DIY Comments
asiabear33 - Jul 01, 2014 4:23pm
Don't reorder Lecithin
Rebecca - Jul 01, 2014 4:05pm
Any suggestions for the taste?
gueste - Jul 01, 2014 3:58pm
Super, dass du diesbezüglich am Ball bleibst! Ich bleibe bzgl. der Mineralstoffe im Protein am Ball (Anfrage wurde laut Support an die Zentrale weitergeleitet).
automatony - Jul 01, 2014 3:03pm
Removed Millet Flour, the uncooked flour for fiber was not a successful experiment, other adjustments made to other ingredients.
Ochiudo - Jul 01, 2014 2:17pm
Ich habe den Hersteller des Hafermehls bereits angeschrieben, bisher aber keine Antwort erhalten. Die Frage bleibt jedoch wie verlässlich diese Daten sind - das sich die Europäischen und der Amerikanischen Datenbanken in Ihren Angaben zu Hafer so krass…
sethy89 - Jul 01, 2014 11:30am
Hey, can you tell me how you got to the amount of chloride on "Sal light Cisne"? I made the calculations myself and achieved about half the value you have here...
Synthank - Jul 01, 2014 11:09am
I've been exclusively on Liquid Cake since yesterday. It's awesome! This is life changing indeed. But it's actually to sweet for me : ( I'm gonna try and mix unflavored with flavored to see if it works. I would also like to try Liquid Cake but with…
Synthank - Jul 01, 2014 11:07am
I maintain my question regarding the Carbs on the Psyllium Husks Powder! If anyone has some info on this I appreciate it.
Synthank - Jul 01, 2014 11:06am
I really don't want to make a 1.3 version without the author's blessing :P But if indeed Cultofmonkey doesn't come back soon I'll do it. Anyway 1.2 has perfectly fine nutritional values. The only changes that are worth making is to save some money.…
FutureBSD - Jul 01, 2014 9:31am
Hast du deinen Shake nach dem "Handshaken" mal in einen Mixer gehauen? Ist die Konsistent dann immer noch unangenehm? Ich bin nämlich momentan am überlegen ein Maismehl Rezept auszuprobieren. Ob mich das geschmacklich kickt, weiß ich allerdings nicht.…
gueste - Jul 01, 2014 8:18am
Hallo Phil, es ist nicht wirklich mysteriös, wenn du dich für ein Produkt eines bestimmten Herstellers entscheidest und dann von diesem eine detaillierte Auflistung der Nährstoffe anforderst. Habe ich beim Maismehl gemacht und schnell Auskunft vom Hersteller…
gueste - Jul 01, 2014 7:58am
Hi Ochiudo, bin schon gespannt auf dein Feedback, wie sich das Rezept mit HaferMEHL macht! (Amazon hätte übrigens bestimmt auch Hafermehl, wenn du dein Rezept ebenfalls 100%Amazon gestalten möchtest.) Schön jedenfalls, dass es nun auch eine Version mit…
Ryan Ramage - Jul 01, 2014 2:53am
Hi there, I am going to try your recipe as my first attempt at soylent as it looks cheap and easy. I am looking for any tips that you might have with this recipe on making it and consuming it. Thanks!
Guest - Jun 30, 2014 11:32pm
I made this for the first time today + Stevia and cinnamon, and it tastes fantastic. This will probably require a calcium supplement and potassium chloride until I begin to use a soy protein isolate fortified with them.
Ochiudo - Jun 30, 2014 10:57pm
various EU nutrition lists claim a Vitamin K content of 63ug/100g for oats. US sources give much lower numbers, but aren't consistent either. Does anybody have a reliable source on this?
Ochiudo - Jun 30, 2014 10:55pm
Hallo Stefan! In den Notizen meines Rezepts ist jetzt ein Punkt zu finden der dich ebenfalls Interessieren dürfte: Der VitaminK-Gehalt von Hafer ist etwas mysteriös. Wo die deutschen quellen 63ug/100g angeben, ist bei amerikanischen Quellen von lediglich…
Ochiudo - Jun 30, 2014 10:23pm
This is based on gueste's NerdShake. I wanted to change it mainly for two reasons: a) to meet my higher calorie needs, and b) trim down on the micronutrients that were dosed much higher than I'm comfortable with. Lastly, since gueste's recipe is Amazon-only,…
cmohrmueller - Jun 30, 2014 7:49pm
Hey! Hab mir gerade mal dein Rezept angesehen und werde mal das eine oder andere ausprobieren ;) Hab heute zufällig auch ein paar Packungen Instant Haferflocken gekauft! Bisher ist die Konsistenz von meinem aufgrund des Maismehls nicht so dolle.... (wie…
jhamminaut - Jun 30, 2014 5:47pm
Week 3 update - I've been running with this diet for the last two weeks (5 days a week, deviating to solid food on weekends). At modest expense, I have modified the formula to incorporate oat flour as the primary starch, which blends far better than corn…
xeromist - Jun 30, 2014 5:26pm
Any emulsifier can be subbed for the soy. Just make sure to have your own copy of the recipe and compensate for any changes in calories or micros. There is no peanut unless one of the ingredients contains traces, in which case I would look for an alternate…
ablestmage - Jun 30, 2014 3:10pm
Dietary Reference Intake, a recommended schematic of needed dietary intake =)
thedelph - Jun 30, 2014 1:59pm
@makesoylent-93d0a4f1e40ea30892946363ad61c2dc:disqus I can see that suggestions have been made by yourself since v1.2 came out. Could anyone please send me a list of the amended values or should I wait for a revised v1.3 to come out?
gwhosubex - Jun 30, 2014 1:11pm
"Magnesium is easy to overdose on; be careful." So backwards. Most people are low on magnesium. Most people are also low in Vitamin D. and it's extremely hard to overdose on that as well. Ass-backwards nutrition advice. Becareful of all the stuff you…
gueste - Jun 30, 2014 1:09pm
Hallo Ochiudo, die Entscheidung fiel auf Instant Hafer, weil das Produkt das Maismehl als Kohlenhydratquelle ersetzen soll, da das MyProtein-Produkt geschmacksneutral ist. Zudem fiel mir auf, dass der Shake mit dem Maismehl aufgefüllt mit Wasser in…
gwhosubex - Jun 30, 2014 1:09pm
unfermented soy is high in phytic acid, as all legumes do. That's what makes this not a health food. You will prevent a lot of absorption of magnesium, iron, zinc, and other minerals. Soy is a staple crop that uses Monsanto products and seed licensing…
gueste - Jun 30, 2014 12:57pm
Hallo Ochiudo, vielen Dank für deine Anfrage! Ich habe die Inhaltsstoffe des Proteins den offiziellen Herstellerangaben entnommen, die auf seiner Homepage gleich lauten wie auf dem Produktbild http://ecx.images-amazon.com/images/I/91aUZsDCplL._SL1500_.jpg…
thedelph - Jun 30, 2014 10:58am
Just ordered my first batch - can't wait to test!
Ochiudo - Jun 30, 2014 8:04am
Sollte im Proteinpulver nicht auch einiges an Mineralien enthalten sein? Die Nährstoffangaben scheinen mir so nicht komplett zu sein.
deselected - Jun 30, 2014 3:24am
Simplified Australian mix to match Soylent 1.0 as closely as possible: - Decreased oil as much as possible to match omega3:omega6 ratio and for practicality. Cleanup is MUCH easier without mixing in the oil with everything so it just rinses off with…
Spencer White - Jun 30, 2014 3:19am
I am assuming that if I am a male than I should still buy the women's vitamins? If not what should I buy? Thanks
ItsJustMe - Jun 29, 2014 5:59pm
First of all thanks for sharing this recipe. I'm really excited to use this to improve my health. New to mixing DIY Soylent here and this is the first recipe I'm trying out. First thing I learned is that QuidNYC must have tastebuds of steel. Holy moly…
orbit - Jun 29, 2014 4:22pm
We found this setup works great: * ~$100 USD for a Ninja brand 72 oz 1000 watt blender-- airtight blender container with a pour spout that fits 3 meals of liberation chow. * ~$50 USD for a Magic Bullet blender kit -- these small, portable, serving-size…
multipledie - Jun 29, 2014 2:56pm
Hej hej på dig! I have not tested this formula, yet, but I plan to do so this coming week. Most of the ingredients are easy to find, but I ordered some online. I might post a video, of there is a large enough demand for it. For what you are proposing…
Synthank - Jun 29, 2014 2:38pm
Just tasted my first Liquid Cake. Finally. It's... AWESOME! Thank you Cultofmonkey!!! I'm gonna try and go a few days exclusively on Liquid Cake to test it : )
nabj - Jun 29, 2014 1:45pm
Please do. If you haven't already, have a look at the notes tab. It has been completely re-done since you last commented, and I have given the rationale for a lot of my decisions. Hopefully it will be helpful in developing your own recipe from this.
Ochiudo - Jun 29, 2014 1:44pm
Das mit der Lösbarkeit stimmt im vergleich zu vollkorn Haferflocken - die muss man für gewöhnlich erstmal ne weile kochen bis die essbar werden. Was ich oben verlinkt habe ist jedoch fein gemahlenes Hafer*mehl*, bei dem ich mir kaum vorstellen kann das…
Voigt - Jun 29, 2014 1:30pm
Falls es gut läuft mit deinem Rezept gueste, hast du dann mal überlegt auch dein DIY Soylent zu verkaufen? Persönlich würde ich nämlich ganz gerne zuerst eine Wochenrationen oder weniger probieren, bevor ich gleich einen Monatsvorrat kaufe, und dazu vielleicht…
nabj - Jun 29, 2014 1:26pm
I'm in the UK, so we won't have the same prices for the same options. I'm contemplating ordering [these](http://www.amazon.co.uk/Freeze-Dried-Strawberry-Powder-150g/dp/B00H84T8CC/ref=sr_1_7?s=grocery&ie=UTF8&qid=1404048093&sr=1-7&keywords=Lio-Licious)…
Synthank - Jun 29, 2014 12:22pm
Acctually there are some changes to be considered with this new information sent by Bulkpowders. But these changes are not needed because of nutrition! They can only help us save some money eventually : ) A version 1.3 of Liquid Cake should have the…
FutureBSD - Jun 29, 2014 12:16pm
Klingt definitiv nach einem guten Rezept. Hast du bereits erste Erfahrungen gemacht? Das deine Waage bis auf 0,01gr runtergeht, finde ich definitiv notwendig. Vor allem, wenn man mehrere Rezepte probieren möchte. Wie du bei mir im Rezept "German Schmoylent"…
FutureBSD - Jun 29, 2014 12:12pm
Ich lasse dir jetzt kurz ein Update zukommen, weil ich nicht weiß, wann ich heute Abend zu Hause sein werde. Tag 4: Alles wunderbar. Keine Defizite, keine Side-Effects und kein Hunger. Fühle mich wunderbar. Meine ideale Mischung besteht mittlerweile aus…
OliverUv - Jun 29, 2014 10:59am
Ah cool. I think I'll make it easy (and cheaper) for myself by just not using it in my fork of your recipe. :)
AusBrent - Jun 29, 2014 10:32am
You should be able to find it in receipts with (old) at the end
battlespace - Jun 29, 2014 7:16am
I've just prepared my first batch of Schmoylent….it's sitting in the fridge waiting for breakfast tomorrow. I've also got my powdered 'lunch' ready to go in a small zip lock bag. - Also I wanted to say thanks for adding in the measurements in 'cups'…
automatony - Jun 29, 2014 4:38am
Search local health food stores for cheaper prices. I found many of these items cheaper than Amazon locally. The Amazon listings are just a reference.
Carl - Jun 29, 2014 12:28am
That's a good point ;) unfortunately not in Portugal I'm in the UK.
FutureBSD - Jun 28, 2014 10:40pm
Wenn ich das für dich beantworten darf (ich benutze nämlich ebenfalls die MyProtein Instant Oats in meinem "German Schmoylent"). Der Vorteil von Instant Hafer ist, dass er sich direkt in Wasser auflöst. Das soll wohl bei normalem Hafer nicht so sein.…
boracho - Jun 28, 2014 10:31pm
What's the sub for people with Soy and Peanut allergies?
technophobe - Jun 28, 2014 10:22pm
Can you confirm the rice protein power nutritional values? I have the same powder but it does not indicate any sulfur component.
Ochiudo - Jun 28, 2014 9:57pm
Eine Frage zu den "Instant Oats": Ist das normales Hafermehl, oder ist da was besonderes dran? Hafermehl ist nämlich deutlich günstiger zu haben. 5kg für 7,20€ oder 10kg für 13,00€ - jeweils plus 5,95€ Versand, hier: http://www.herrnmuehle-shop.de/product_info.php?info=p1544_hafermehl-5kg.html…
mcmire - Jun 28, 2014 5:01pm
From reading various descriptions of products on True Nutrition, whey is faster absorbing protein, casein is slower absorbing so ideally you should have a mix of both. Hydrolized protein is useful only post-workout as it is designed to enter the bloodstream…
Synthank - Jun 28, 2014 4:19pm
If anyone here is interested in OR knows how to use Centrum instead of the Kirkland Signature Multi Vitamin & Minerals, please check this out: "Differences between the US (IOM) and European (EU Comission) Recommended Dietary Allowances" - link: http://discourse.soylent.me/t/differences-between-the-us-iom-and-european-eu-comission-recommended-dietary-allowances/
mcmire - Jun 28, 2014 3:59pm
According to these sources: - http://chriskresser.com/why-fish-stomps-flax-as-a-source-of-omega-3 - http://chriskresser.com/how-too-much-omega-6-and-not-enough-omega-3-is-making-us-sick - http://chriskresser.com/how-much-omega-3-is-enough-that-depends-on-omega-6…
Synthank - Jun 28, 2014 3:49pm
Hello QuidNYC! I've reading your responses regarding the worries about the Niacin levels of your recipe. I'm from Portugal, Europe, and starting to learn about Soylent. I've found that there are differences between the DRI in US and in EU... I've been…
gueste - Jun 28, 2014 3:04pm
Hallo Andy, die gelbe Farbe entstand durch die Proteine mit Vanillegeschmack und durch das Maismehl. Das Maismehl allerdings war am ausschlaggebendsten, da es viel dunkler gelb ist, als die Proteine. Die neue Version ohne Maismehl sollte weniger gelb…
gueste - Jun 28, 2014 2:59pm
Ja, alles schon bestellt heute Nacht - laut Amazon wird kommende Woche Donnerstag bis spätestens übernächste Woche Montag geliefert. Aber da ich schon eine Versandbestätigung habe, gehe ich stark davon aus, dass schon kommende Woche geliefert wird. Werde…
Synthank - Jun 28, 2014 2:55pm
To any Liquid Cake fans here: do not worry about this news regarding the "extra" Vitamins and Minerals in this Recipe. I've used the information sent by Bulkpowders to include the extra stuff. It is a bit different but nothing gets even near the maximum…
eternity - Jun 28, 2014 2:43pm
Super, da bin ich ja mal gespannt. Danke das du uns so auf dem laufenden hältst. Dann warte ich auch erstmal noch mit dem bestellen. hast du den Instant Hafer schon bestellt bzw. wird es im Laufe der nächsten Woche dann schon ein Review zum aktuellen…
Andy - Jun 28, 2014 2:30pm
Hallo, woher kommt die gelbliche Farbe mit den dunklen Punkten? Die Optik ist natürlich eigentlich egal, aber wenn ichs mir aussuchen müsste, würde ich doch das Reinweiß vom offiziellen Produkt nehmen.. Ich werde noch ein bisschen deine Erfahrungen…
Stefan - Jun 28, 2014 2:03pm
The Omega's on the Zoye oil are on the label (below the nutrition facts box and above the UPC). You can see it on the Amazon picture on the back (and it is much cheaper at a local store (like Meijer near by)).
Sam - Jun 28, 2014 12:41pm
Been having this as my evening meal and a few others for the last week or so. I've found it a little frustrating to get used to, hard to mix, lumpy (oats), a little unappetising due to the flavour of my protein (raspberry - very sweet). I've been mixing…
gueste - Jun 28, 2014 10:53am
Das Rezept wurde aktualisiert (= das Maismehl ersetzt) - siehe Changelog!
Synthank - Jun 28, 2014 9:13am
False alarm :P I've been reading more stuff and finally found this: http://discourse.soylent.me/t/sulfur-in-cysteine-and-methionine/ The rule of thumb is: as long as you are taking the correct protein amount you are getting the correct Sulfur amount.…
Eduardo Valdes - Jun 28, 2014 8:42am
Hej Hej! Great job! Some questions over here... Did you already tested the formula!? It is amazing to have such an detailed way to buy the ingredients by having the places to find them in the recipe here in Sweden... Would you post a video by doing a…
abemore - Jun 28, 2014 8:25am
Carbs and fat are blank
sisar - Jun 28, 2014 7:47am
What does DRI stand for in "DRI Profile"? Please don't assume that everyone knows the acronyms you use. :-)
bpatters7 - Jun 28, 2014 6:00am
I bought the ingredients on amazon for this recipe and was very excited to try it out. However I started gaining weight. I'm 6', male, average/runners build. I went from 174 to 179 over the course of about four days so decided to stop and see if I…
a - Jun 28, 2014 3:55am
shoot me an email jeremydc@hawaii.edu
sophiasakura - Jun 28, 2014 3:22am
just here to say hello
gueste - Jun 28, 2014 1:35am
Update 2: Wie gesagt bitte noch mit dem Bestellen warten, da ich gerne noch probieren möchte, das Maismehl mit Instant-Hafer zu ersetzen. Im Moment ist das Maismehl das Einzige was mich geschmacklich am Shake stört und mit geschmacksneutralem Instant…
timhynes - Jun 28, 2014 1:12am
See my experience above. After going through the ingredients in more detail I also saw that there was too much iron especially in the soy protein powder. I also have ailment that causes me to digest too much iron so I don't need any extra. I substituted…
Synthank - Jun 27, 2014 11:06pm
Cultofmonkey please come back!! We need you :P I've been learning more about Soylent and Liquid Cake, and I think I've found two error's on this recipe: - Why does the Whey Protein contain 8.19 g of Sulfur? It's not on the site nor the PDF sent by the…
PurpleLizzard - Jun 27, 2014 10:40pm
Interesting. I will try to find how much and what kind of Mg he was using. I'm using a form that is commonly sold in the form of capsules and recommended to take two a day by the manufacturer, thats about how much I'm taking so I'm sure I'm not getting…
Synthank - Jun 27, 2014 9:49pm
Hello thedelph! No it should not. You can tolerate up to 40 mcg. You can check out by yourself. Wikipedia is always a good starting point: http://en.wikipedia.org/wiki/Dietary_Reference_Intake#cite_note-4
Sir Raider Duck, OMS - Jun 27, 2014 9:47pm
All food becomes "dead" as soon as it hits the hydrochloric acid in your stomach. And yes, that includes your precious plant enzymes.
Synthank - Jun 27, 2014 9:46pm
If you say where you are maybe people will answer : ) If you are in Lisbon, Portugal I would most certainly sell it you : )
Synthank - Jun 27, 2014 9:45pm
Hello Carl! There are DIY'ers that have used unflavored and then added chocolate or other stuff! You can sure try it. Please give feedback on what you used and how you tasted if you do : )
Sitethief - Jun 27, 2014 9:17pm
OMG Ik wou zelf gaan mixen maar nu overweeg ik op de shop te wachten, scheelt een hoop opstartkosten!
sharcy - Jun 27, 2014 9:12pm
Sonntag Abend passt. Tausend dank!
gueste - Jun 27, 2014 8:27pm
Sooo Leute :-) Ich hab vor einer halben Stunde meine erste Tagesration zubereitet und gerade eben einen Teil davon konsumiert. Hier ein Quick-Review: Positiv: + Zubereitung war sehr einfach und schnell + Tablettenmörser trainiert die Unterarme :D +…
Migano - Jun 27, 2014 8:07pm
Ich bin gerade erst auf diese Website gestoßen und sehr auf dein Feedback gespannt. Ich hoffe du hast viele Fotos für dein zukünftigen Blog gemacht! :)
FutureBSD - Jun 27, 2014 8:03pm
Das habe ich auch genutzt. Damit bekommst du einen wirklich guten Preis für das Set zusammen. Ich gebe dir gerne noch ein Update. Bis Samstag Abend oder Sonntag Abend? Was passt dir besser (wegen der Aktion)?
gueste - Jun 27, 2014 7:50pm
Servus eternity! Habe soeben meine erste Tagesration gemischt und werde in 15 Minuten 1/3 davon konsumieren und weiter oben einen Kommentar dazu posten und berichten :-) Riecht jedenfalls gut und sieht gut aus, steht momentan im Kühlschrank, mehr dann…
sharcy - Jun 27, 2014 7:32pm
Cool, das klingt doch schonmal gut. Gibst Du uns nochmal ein kurzes Update am Wochenende? Weil bis Sonntag Abend ist das vegane Protein bei myprotein noch um 30% rabattiert (mit Gutscheincode VEGANES30 ) und da würde ich mich dann eindecken für einen…
bouncey - Jun 27, 2014 5:18pm
Be sure to read the notes. There are a few extra ingredients not listed yet.
bouncey - Jun 27, 2014 5:15pm
I'm not living on this exclusively. Just one meal a day. I'm having trouble feeling full with this though. Even tripling the amount of olive oil, my satiety triggers somehow aren't being reached and I never feel an internal signal to stop eating.…
Synthank - Jun 27, 2014 3:06pm
Cultofmonkey: this has happened to me again! : ( Twice have I ordered the multivitamin, and twice the wrong multivitamin was delivered. Let's see If amazon refunds me again : (
FutureBSD - Jun 27, 2014 1:26pm
Tag 1 ist vorbei: Rezept, wie hinterlegt. Geschmacksrichtung Vanilla (von MyProtein): Fand ich ein wenig zu süß. Schmeckt eigentlich original wie Plätzchenteig. Wenn man darauf steht, ist das super. Von der Konsistenz ging es gut runter. Tag 2 läuft gerade:…
eternity - Jun 27, 2014 1:04pm
Und wie sieht es aus? Schon alles bekommen? Wenn du den Shake frei gibst, würde ich auch sofort bestellen.
Belorty - Jun 27, 2014 10:43am
Come hai risolto i problemi relativi alla digestione troppo veloce del prodotto e rumori intestinali? Io ho aggiunto cannella, e provato chiodi di garofano
preszo - Jun 27, 2014 2:42am
Ive tried your new mix turns out the almond meal doesnt go down to well with me sorry mate but any chance you could let me know quantities for each ingredient from the last mix
bgrah25 - Jun 27, 2014 1:25am
The Masa Harina I found the exact same version but Im not seeing the vitamins and minerals on the label anywhere?
bgrah25 - Jun 27, 2014 12:51am
How did you calculate the Omega 3 and Omega 6 levels from the oil and the masa harina when I looked on the nutrition labels i didnt see any omegas listed anywhere?
JAnimis - Jun 27, 2014 12:17am
My attempt to source US ingredients for Liquid Cake recipe.
HawkDuncan - Jun 26, 2014 11:35pm
I heard that while making Soylent, Rob described Magnesium overdose as "very very painful" - so I'd be careful! He said his insides felt like they were burning =(
Carl - Jun 26, 2014 11:20pm
Also any chance I can buy a couple of days worth from someone to see if I can actually stick the taste/texture?
Carl - Jun 26, 2014 11:06pm
So completely new to all this but considering the significant price difference between flavoured and unflavoured whey powder could I not just add a spoonful of liquid vanilla extract to the v1.1 mix?
sharcy - Jun 26, 2014 10:51pm
Bin gespannt auf das, was Du berichtest. Das Rezept gefällt mir sehr gut, da es auch weitgehend vegan zu sein scheint.
PurpleLizzard - Jun 26, 2014 10:38pm
I added 500 mg of Magnesium (4.1 mg hydrated magnesium chloride). It is recommended that Mg is in a 1:1 ratio with Calcium. Mg supplementation is great to reduce the effects of stress and the Mg loss caused by many medications. It is good for the nervous…
Max Edwards - Jun 26, 2014 9:23pm
I accidentally bought the unflavoured protein and the salty flavour is just too much for me. I'll try again with flavoured powder and see how it goes but it's undrinkable at the moment.
Showing records 1401 - 1500 of 2109