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The
USDA National Nutrient Database
is a database produced by the United States Department of Agriculture of the nutritional content of a great many generic and proprietary branded foodstuffs.
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Beef, Australian, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw
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Showing records 1951 - 1951 of 1951
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