Beef, Australian, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water54.63 g
Energy317 kcal
Energy1327 kJ
Protein17.07 g
Total lipid (fat)27.64 g
Ash0.78 g
LipidsAmount in 100g
Fatty acids, total saturated10.329 g
10:00.01 g
12:00.017 g
14:00.748 g
15:00.115 g
16:06.039 g
17:00.326 g
18:03.046 g
20:00.021 g
22:00.007 g
24:00.002 g
Fatty acids, total monounsaturated13.685 g
14:10.224 g
16:1 undifferentiated1.001 g
18:1 undifferentiated12.389 g
18:1-11t (18:1t n-7)0.589 g
20:10.071 g
Fatty acids, total polyunsaturated0.763 g
18:2 undifferentiated0.647 g
18:3 undifferentiated0.059 g
18:40.002 g
20:2 n-6 c,c0.006 g
20:3 undifferentiated0.002 g
20:4 undifferentiated0.035 g
20:5 n-3 (EPA)0.006 g
22:5 n-3 (DPA)0.008 g
Fatty acids, total trans1.361 g
Cholesterol76 mg
MineralsAmount in 100g
Calcium, Ca4 mg
Iron, Fe1.68 mg
Sodium, Na52 mg
Amino AcidsAmount in 100g
Tryptophan0.179 g
Threonine0.709 g
Isoleucine0.685 g
Leucine1.295 g
Lysine1.408 g
Methionine0.456 g
Cystine0.167 g
Phenylalanine0.61 g
Tyrosine0.555 g
Valine0.724 g
Arginine1.052 g
Histidine0.516 g
Alanine0.904 g
Aspartic acid1.441 g
Glutamic acid2.548 g
Glycine0.697 g
Proline0.644 g
VitaminsAmount in 100g
Vitamin A, RAE5 µg
Retinol5 µg
Vitamin A, IU17 IU