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The
USDA National Nutrient Database
is a database produced by the United States Department of Agriculture of the nutritional content of a great many generic and proprietary branded foodstuffs.
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Baked Products
Leavening agents, baking powder, low-sodium
Baked Products
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1 Recipes
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Leavening agents, baking powder, double-acting, straight phosphate
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0 Recipes
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Leavening agents, baking powder, double-acting, sodium aluminum sulfate
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