Leavening agents, baking powder, low-sodium

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ProximatesAmount in 100g
Water6.2 g
Energy97 kcal
Energy406 kJ
Protein0.1 g
Total lipid (fat)0.4 g
Ash46.4 g
Carbohydrate, by difference46.9 g
Fiber, total dietary2.2 g
LipidsAmount in 100g
Fatty acids, total saturated0.073 g
10:00.002 g
12:00.009 g
14:00.002 g
16:00.046 g
18:00.009 g
Fatty acids, total monounsaturated0.006 g
16:1 undifferentiated0.002 g
18:1 undifferentiated0.003 g
Fatty acids, total polyunsaturated0.121 g
18:2 undifferentiated0.09 g
18:3 undifferentiated0.029 g
Carbohydrate Factor
2
Fat Factor
8.4
Protein Factor
2.7
Nitrogen to Protein Conversion Factor
6.2
MineralsAmount in 100g
Calcium, Ca4332 mg
Iron, Fe8.17 mg
Magnesium, Mg29 mg
Phosphorus, P6869 mg
Potassium, K10100 mg
Sodium, Na90 mg
Zinc, Zn0.72 mg
Copper, Cu0.019 mg
Manganese, Mn0.42 mg
VitaminsAmount in 100g
Selenium, Se0.2 µg