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The
USDA National Nutrient Database
is a database produced by the United States Department of Agriculture of the nutritional content of a great many generic and proprietary branded foodstuffs.
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Cereal Grains & Pasta
Spaghetti, protein-fortified, cooked, enriched (N x 5.70)
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Macaroni, protein-fortified, cooked, enriched, (n x 5.70)
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