Macaroni, protein-fortified, cooked, enriched, (n x 5.70)

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ProximatesAmount in 100g
Water59.73 g
Energy164 kcal
Energy686 kJ
Protein8.08 g
Total lipid (fat)0.21 g
Ash0.31 g
Carbohydrate, by difference31.66 g
LipidsAmount in 100g
Fatty acids, total saturated0.032 g
16:00.028 g
18:00.003 g
Fatty acids, total monounsaturated0.026 g
18:1 undifferentiated0.026 g
Fatty acids, total polyunsaturated0.095 g
18:2 undifferentiated0.086 g
18:3 undifferentiated0.009 g
Carbohydrate Factor
4.12
Fat Factor
8.37
Protein Factor
3.91
Nitrogen to Protein Conversion Factor
5.7
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe0.72 mg
Magnesium, Mg30 mg
Phosphorus, P50 mg
Potassium, K42 mg
Sodium, Na5 mg
Zinc, Zn0.5 mg
Copper, Cu0.084 mg
Manganese, Mn0.417 mg
Amino AcidsAmount in 100g
Tryptophan0.103 g
Threonine0.228 g
Isoleucine0.319 g
Leucine0.557 g
Lysine0.191 g
Methionine0.129 g
Cystine0.22 g
Phenylalanine0.391 g
Tyrosine0.22 g
Valine0.354 g
Arginine0.315 g
Histidine0.169 g
Alanine0.259 g
Aspartic acid0.367 g
Glutamic acid2.782 g
Glycine0.269 g
Proline0.848 g
VitaminsAmount in 100g
Thiamin0.298 mg
Riboflavin0.161 mg
Niacin1.837 mg
Pantothenic acid0.286 mg
Vitamin B-60.064 mg
Folate, total82 µg
Folic acid71 µg
Folate, food11 µg
Folate, DFE132 µg
LanguaL Codes
  • MACARONI OR NOODLE PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • DURUM WHEAT
  • SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM)
  • WHOLE, SHAPE ACHIEVED BY FORMING
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • PROTEIN ADDED
  • IRON ADDED
  • NUTRIENT OR DIETARY SUBSTANCE ADDED
  • THIAMINE ADDED
  • RIBOFLAVIN ADDED
  • NIACIN ADDED
  • FOLIC ACID ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION