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The
USDA National Nutrient Database
is a database produced by the United States Department of Agriculture of the nutritional content of a great many generic and proprietary branded foodstuffs.
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Noodles, chinese, cellophane or long rice (mung beans), dehydrated
Legumes
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Rice, white, long-grain, regular, cooked, unenriched, without salt
Cereal Grains & Pasta
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