Noodles, chinese, cellophane or long rice (mung beans), dehydrated | Ingredients | Complete Foods

Noodles, chinese, cellophane or long rice (mung beans), dehydrated

Serving size:

Proximates	Amount in 100g
Water	13.42 g
Energy	351 kcal
Energy	1470 kJ
Protein	0.16 g
Total lipid (fat)	0.06 g
Ash	0.27 g
Carbohydrate, by difference	86.09 g
Fiber, total dietary	0.5 g

Lipids	Amount in 100g
Fatty acids, total saturated	0.017 g
16:0	0.012 g
18:0	0.003 g
Fatty acids, total monounsaturated	0.008 g
18:1 undifferentiated	0.008 g
Fatty acids, total polyunsaturated	0.018 g
18:2 undifferentiated	0.017 g
18:3 undifferentiated	0.001 g

Carbohydrate Factor: 4.07
Fat Factor: 8.37
Protein Factor: 3.47
Nitrogen to Protein Conversion Factor: 6.25

Minerals	Amount in 100g
Calcium, Ca	25 mg
Iron, Fe	2.17 mg
Magnesium, Mg	3 mg
Phosphorus, P	32 mg
Potassium, K	10 mg
Sodium, Na	10 mg
Zinc, Zn	0.41 mg
Copper, Cu	0.081 mg
Manganese, Mn	0.1 mg

Amino Acids	Amount in 100g
Tryptophan	0.002 g
Threonine	0.005 g
Isoleucine	0.007 g
Leucine	0.013 g
Lysine	0.011 g
Methionine	0.002 g
Cystine	0.001 g
Phenylalanine	0.01 g
Tyrosine	0.005 g
Valine	0.008 g
Arginine	0.011 g
Histidine	0.005 g
Alanine	0.007 g
Aspartic acid	0.019 g
Glutamic acid	0.029 g
Glycine	0.007 g
Proline	0.007 g

Vitamins	Amount in 100g
Selenium, Se	7.9 µg
Thiamin	0.15 mg
Niacin	0.2 mg
Pantothenic acid	0.1 mg
Vitamin B-6	0.05 mg
Folate, total	2 µg
Folate, food	2 µg
Folate, DFE	2 µg
Choline, total	93.2 mg
Vitamin E (alpha-tocopherol)	0.13 mg

LanguaL Codes

VEGETABLE OR VEGETABLE PRODUCT (US CFR)
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
MUNG BEAN
STARCH
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS <0.3 CM.
NOT HEAT-TREATED
COOKING METHOD NOT APPLICABLE
WATER REMOVED
TEXTURED
DEHYDRATED OR DRIED
NO PACKING MEDIUM USED
CONTAINER OR WRAPPING NOT KNOWN
FOOD CONTACT SURFACE NOT KNOWN
HUMAN FOOD, NO AGE SPECIFICATION