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Fleur de sel is an unprecedented and pricey shape of sea salt that is harvested in elements of France. In French, the call is interpreted as "flower of salt." It's sensitive, flaky, and best for including dishes simply earlier than serving them.

What Is Fleur de Sel?

Salt is a not unusual place mineral on our planet, and maximum of the salt this is utilized in cooking is both dug out of the floor, in a lot the identical manner coal or different minerals are extracted, or extracted thru a method just like fracking, wherein freshwater is pumped into the floor above a salt deposit. The salt dissolves withinside the water, and the salt-saturated water is then pumped out of any other nicely and evaporated to create salt.

Both those strategies are relatively simple, albeit done on a huge scale.

Fleur de sel, however, is produced through a technique that is significantly more complicated. It entails amassing the skinny layer of salt that rises to the floor of shallow swimming pools of seawater alongside the coast of France, specially however now no longer solely withinside the Brittany place.

Fleur de Sel vs. Sea Salt:

Because the paperwork evidently below positive very restrained climate conditions, and as it have to be skimmed off through hand the use of unique sieves, fleur de sel is, through any estimation, an exceedingly pricey product, costing $30 according to pound or maybe greater.

This makes sense if you consider how fleur de sel differs from everyday sea salt. Ordinary sea salt is made through evaporating seawater after amassing the last salt into mounds.

A beneficial analogy is probably to consider diver scallops, which might be accrued by hand through someone who dives to the sea ground to accumulate them, in comparison to everyday scallops, which might be harvested through a ship dragging a internet at the back of it to scoop them up.

Moreover, many merchandise that move through the call of sea salt had been absolutely acquired from salt mines, now no longer seawater—despite the fact that technically those underground salt deposits had been in the beginning produced through oceans throughout a few remote geological eras.

Varieties:

Traditionally, fleur de sel comes from the French coastal place of Brittany, thanks to the precise houses of the seashores there: the manner the seawater collects in shallow swimming pools, the climate, the specific salt content material of the water, and so on.

Similar flake salts harvested withinside the identical manner, are produced in different locations including Greece, Spain, Portugal, Mexico, Brazil, even Canada. The flavors and textures could be barely different.

Fleur de Sel Uses:

This excessive fee method should not be used as an everyday seasoning. Instead, consider it as nearly a garnish or condiment. A few crystals of fleur de sel sprinkled over a dish upload a burst of taste, visible appeal, or even texture. A little bit surely is going an extended manner.

Once you have procured a stash of fleur de sel, you may need to apply it carefully. For one thing, it's very sensitive and could quickly dissolve, so it genuinely ought to be introduced to a dish right now earlier than serving. You'll nevertheless flavor it after it dissolves, however you may not see it or experience it's one of a kind texture.

One exciting use of fleur de sel is sprinkling it on candies, caramels, or different candy items, like creme brulee, which each heightens and contrasts the sweetness.

Others make use of encompass as a topping for oatmeal, eggs, vegetables, cooked meats, poultry, and fish, in addition to baked items from cupcakes to pretzels.

What Does It Taste Like?

Fleur de sel is salty, of course, even though it has an excessive moisture content material and keeps a positive briny taste from the sea. It's a sensitive, nearly flaky salt. Additionally, this moisture content material encourages the salt crystals to paste collectively for your tongue, inflicting the taste to be perceived greater intensely. That's any other purpose: a touch bit is going an extended manner. But it is now no longer always greater salty than some other sea salt.

Fleur de Sel Recipes:

This factor genuinely is at its first-class whilst it is used to complete a dish, proper on the give up.

• Homemade Soft Pretzels
• Seared Baby Squid With Parsley and Garlic
• The Best Sea Salt Caramels

Where to Buy Fleur de Sel?

For the maximum part, fleur de sel is to be had from online outlets like Amazon, in addition to strong point meals stores. A standard four.four ounces box of fleur de sel (approximately a hundred twenty five grams) harvested in coastal elements of the south of France, close to wherein the Rhone river meets the Mediterranean sea, will set you returned approximately $9, that is absolutely quite affordable so long as you apprehend that you are shopping a flavorful and excessive-give up garnish. You might now no longer, for instance, need to apply this product for salting your pasta water.