| Amount | Ingredient | $ / day | Source | |
|---|---|---|---|---|
| 227 | g | MyProtein Impact Whey Isolate (Mocha) | $0.00 | |
| 32 | g | Wheat flour, white, all-purpose, unenriched | $0.00 | |
| 369 | g | Oats | $0.00 | |
| 57 | g | 1 Egg | $0.00 | |
| 55 | g | Butter, without salt | $0.00 | |
| 2.5 | g | Salt, table (1/4 tsp) | $0.00 | |
| 63 | g | Sugars, brown | $0.00 | |
| 2.5 | ml | Baking Soda | $0.00 | |
| 2.5 | ml | Cinnamon | $0.00 | |
| 5 | g | Vanilla extract | $0.00 | |
| 40 | g | Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) | $0.00 | |
| 500 | ml | Water | $0.00 | |
Amounts for: Total Daily Cost: | $0.00 | Add Ingredients to Amazon Cart | ||
- Preheat the oven to 163 °C (325 °F).
- Melt the butter.
- Mix all wet ingredients (including the melted butter).
- Except for the oats, mix all dry ingredients.
- Gradually add the dry ingredients into the wet ingredients.
- Gradually add the oats, adding water if the dough is too stiff.
- Place lumps on a lubricated baking sheet.
- Bake for 8 minutes.