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MentalNomad - Sep 27, 2014 4:20am
Stevia is likely to exhibit the same effect as sucralose. And using sugar to replace some of the maltodextrin would reduce the glycemic index, not raise it. But this is all an overreaction. The effect is small - the study was done on saccharine because…
oldbushie - Sep 27, 2014 4:15am
Crap. :/ So I guess no more poultry for the rest of my life? I know that I've been allergic to shrimp/crab/lobster my whole life at least, those I don't care about anyways, but I miss poultry...
HungerControl - Sep 27, 2014 4:11am
Even though I hate the name "Soylent", is what inspired me is the idea - but I have to stop to explain that I don't mean the idea of grinding up people to make convenient nutritious(?) food. I really like the Rosa Labs meal replacement presented on a…
MentalNomad - Sep 27, 2014 4:09am
Problem with the waste supply? Try drinking bottled water...
horsfield - Sep 27, 2014 3:57am
Sounds like a vitamin/mineral OD. Posable??? A little more detail about your experiments in relation to micronutrients, intentional or not, would be helpful..... From what I remember from your other posts you where concentrating on the macronutrients.…
horsfield - Sep 27, 2014 3:49am
@oldbushie unfortunately allergies don't work that way. They get worse with repeated exposure.
HungerControl - Sep 27, 2014 3:39am
You must be kidding. Fast food restaurants won't promote Soylent. Soylent customers don't need McDonalds. If you want Soylent, you're not going to bother with driving to a crowded restaurant, finding a parking space or getting in line, wait for the…
horsfield - Sep 27, 2014 3:34am
CVS has a shot glass just for this purpose.
horsfield - Sep 27, 2014 3:28am
Did you ever consider heat sealing the powder and oil together in separate compartments of an opaque bag and selling them in a refrigerated vending machine? It won't allow for nearly the same level of customization but it would work.
horsfield - Sep 27, 2014 3:19am
@SyntacticSugars 30 pounds of muscle in a year??? :-o
horsfield - Sep 27, 2014 3:11am
Yes it is. I just wonder if Mudder's Milk tastes good.
HungerControl - Sep 27, 2014 3:09am
I feel the same way; I hate the name on the package. And if the oil bottles leak a little, the stains on the box would make the whole thing look even more creepy in view of the delivery people, neighbors and package recycling workers. I hope Rosa Labs…
wingedwolfpsion - Sep 27, 2014 3:01am
It's actually NOT that simple, of course. Sugar changes the glycemic index, and also (obviously) adds calories, which is why they went with sucralose in the first place. Stevia would probably be a better option.
brianshmrian - Sep 27, 2014 2:50am
I was also worried about knowing how much to prepare ahead of time so I tried just mixing it on demand. I mix a scoop at a time and drink it immediately. Just add one scoop of Soylent and two scoops of water to a glass and stir for 60 seconds, then…
oldbushie - Sep 27, 2014 2:50am
I recently found out I had a gluten allergy as well (though I didn't test positive for Celiac). A number of the other allergies they found were consistent with foods I frequently ate in sandwiches: turkey, chicken, egg whites (from mayo), yeast, and beef…
smeggot - Sep 27, 2014 2:44am
I ordered in August. 2013. No confirmation. But it was international... lol I changed to a re-shipper a week or three ago, though, so I hope to get one soon. Hang in there dood
smeggot - Sep 27, 2014 2:38am
malove2play: its assured nutritional completeness Exactly this. malove2play:
diot - Sep 27, 2014 2:03am
Looking through some of the other comments, regarding iron there seems to be a big difference between enriched and non-enriched masa. Hopefully you can find some enriched masa, or some other way to supplement the iron.
Whatsoylent - Sep 27, 2014 2:01am +5
I like the idea to use something like that for storage of either individual meals or a whole day's worth. I've seen someone else mix up an entire week's worth at a time in a big plastic tub, but I don't like that. I don't care much for using plastic…
kennufs - Sep 27, 2014 2:00am
You also get sulfur from the cysteine as well as the methionine. kitira1916: potassium chloride is very efficient at delivering potassium but tends to cause gastrointestinal disturbances when taken in quantities high enough to fulfill one's daily…
jackphelps - Sep 27, 2014 1:39am
Curious if there's been much discussion around distributing soylent as a paste or something other than powder + oil. I searched on the forum and didn't find much beyond a few lonely requests for liquid versions. I love the stuff, but I still feel it's…
Spaceman - Sep 27, 2014 1:26am
Nice link @SyntacticSugars. We played with coffee machines at beginning,But when we started to play with dispensing according to your intake, different blends on board and mixing of larger volume than a spoon of coffee - we had to make something custom.…
livingparadox - Sep 27, 2014 12:43am
If it was ordered with the same email as your backer order, it will be given reorder priority, which should ship within two weeks. This is all done automatically, I don't believe I've seen anybody complain about it not immediately occurring.
distarian - Sep 27, 2014 12:21am
Same here, shipped today and here by 10/2. I have had a subscription sitting around for the past few months. Now that my backerkit order has shipped, will my subscription automatically be prioritized too? Has anyone else had their subscriptions processed…
malove2play - Sep 27, 2014 12:13am
I don't have celiac, but most of my girlfriend's family does. your experience is consistent with theirs, and, I am sad to say, after switching to a gluten free diet, your gluten sensitivity only increases (as does your quality of life, however). The amount…
tobyorden - Sep 26, 2014 11:45pm
Received today, updated the tracker.
livingparadox - Sep 26, 2014 11:38pm
You can also split it with common measuring spoons. A 4 teaspoons is equal to one serving of oil.
AgentSpiff - Sep 26, 2014 11:31pm
Here's what I don't get.. they give you a measuring scoop so that you can make your Soylent in 3 even meals, but provide no way to divide the oil. What gives? Put a semi-clear strip on the side with some measurement marks please.
malove2play - Sep 26, 2014 11:23pm
true, but isn't that something to be a addressed in any form of controlled fermentation?
malove2play - Sep 26, 2014 11:21pm
To me Soylent has several advantages, and I guess with broad enough thinking you could call all of them "convienence." But the primary convenience for me is not that of its uniformity and simple preparation, but its assured nutritional completeness. I…
inod3 - Sep 26, 2014 10:36pm
#CANCELCOLBERT Because.
OmegaJeff - Sep 26, 2014 10:33pm
I've been on Soylent 1.0 since the end of June. By week two and through week six I was 100% on 1.0. I had always had some stomach problems, along with chronic pain and fatigue that I thought was just part of being human. But after the initial few…
SyntacticSugars - Sep 26, 2014 10:32pm
gained 30 lbs in muscle, skin better. bigger hair less greasy. possibly just the hormonal changes and the fact i don't use as much hair products any more was around 125lb (age18) about a year and a 4 mouths ago after a vegan diet gone wrong. now at…
livingparadox - Sep 26, 2014 10:29pm
Sixy: Even though the beginning with the company was anything but that... Its growing pains. Hopefully it continues being as awesome for you, as its been for the rest of us. Sixy:
dec-182 - Sep 26, 2014 10:27pm
So, if I mix up a day's worth, any recommendations on how much water to use / blending tips? I've read elsewhere to blend until the chia seeds are fully blended?
Sixy - Sep 26, 2014 10:26pm
Got the remaining bag and scoop the next day, but I did start the Soylent journey the day I received my supply and must say one day in and I feel great on Soylent! Keeps me full and satisfied and I have a little more uptick in energy. I work graveyard…
SyntacticSugars - Sep 26, 2014 10:23pm
also this http://purebulk.com/omega-3-fish-oil-powder-15/ powder omega 3 fish oil. i think rob and co try'd incorporating the oils in the powered when they where beta testing. ended up with mould growth in the bags from what i remember... bacteria…
JulioMiles - Sep 26, 2014 10:09pm
Can you PM me the email address you used to place your order, @grumm? We'll get this figured out!
darcdragon - Sep 26, 2014 10:07pm
When I got my order on Tuesday, the 7 bottles were no longer in the 6? bottle storage area. I was worried about leakage but none did. 2 of them did have a barley loose cap which I tightened up. No harm no foul
livingparadox - Sep 26, 2014 10:07pm
First of all, I have no idea what is causing this. I haven't been sleeping well, combined with a some fatigue caused by increased only intake, combined with maybe catching some sickness. So I might just be on a low point. However, I've been experiencing…
eatsleeptrumpet - Sep 26, 2014 9:50pm
Another review for you, Spaceman: I received a one week mix and decided to go pedal to the medal. I work in computers and have been eating like crap over the last few months so I figured anything is better than what I had been eating. Here's a quick…
livingparadox - Sep 26, 2014 9:46pm
bruce: I'm going to complain to Stepen Colbert Er... why? bruce: but too much bother trying to get regular shipments. The shipments are regular, just take a while to start up. Once you get your first order, the shipments are very regular. And…
bruce - Sep 26, 2014 9:40pm
Dear fellow readers - I placed an order the first week of June and have been receiving emails every so often mentioning my order is almost ready for shipment. Well, after 4 months (they said my order would not get shipped until sometime in October),…
JeepDispenser - Sep 26, 2014 9:27pm +6
Just started taking Soylent about two days ago and my ass is on fire. I remember reading about gas problems associated with Soylent but I haven't seen too much posted here about it.
horsfield - Sep 26, 2014 9:16pm
There's always potassium citrate. Its cheaper than gluconate and I have yet to have any digestive issues with it. As far as the bioavailability of it I can't say.
livingparadox - Sep 26, 2014 9:05pm
Kryptic: It looks like a 5 Hour Energy! Except it actually gives me energy! Kryptic:
Kryptic - Sep 26, 2014 9:03pm
It looks like a 5 Hour Energy!
kitira1916 - Sep 26, 2014 9:01pm
I left the potassium sources unmodified from the base recipe, so I can't say for sure why they were chosen originally. However, in my research I found that potassium chloride is very efficient at delivering potassium but tends to cause gastrointestinal…
nickp - Sep 26, 2014 8:42pm
I've just posted an update which changes the default order of recipes to one based on a score. The score is worked out daily and consists of a number of factors including recipe update time, number of favorites, number of comments, number of direct child…
horsfield - Sep 26, 2014 8:38pm
I tried to knock them over and shake them but couldn't reach.
qgroff - Sep 26, 2014 8:26pm
shnwntrs: Are preservative allergies a documented medical condition, or just nocebo? Friend of mine is allergic to sulfur-derived preservatives, and I've heard it's not entirely uncommon (though hers are particularly bad). It's anecdotal, of course,…
livingparadox - Sep 26, 2014 8:21pm
Sara:I like your idea of partnering with Rosa Labs or another DIY. I do not know much about that, how can I find out more? livingparadox:Er, well, first things first... What is your product going to be, exactly?I don't think anyone can really answer…
Naphthen - Sep 26, 2014 8:19pm
Oh, okay. Dann habe ich jetzt ein "Problem", da ich schon bestellt habe :) Naja, muss ich halt das Rezept nochmal ein bisschen umstellen, sodass ich dann doch weniger Kartoffelmehl drinhabe. Wird schon schiefgehen :)
greenfoodgirl - Sep 26, 2014 8:08pm
Ive read that you should order the Choline and Inostal separate. I wasn't able to find the blend listed on this recipe. Any suggestions?
Sara - Sep 26, 2014 8:05pm
@limitlessj sure definitely. I'll reach out. @livingparadox that is very interesting. I am still testing the exact product and its value proposition but the goal would be to eventually post here and get feedback. I like your idea of partnering…
kennufs - Sep 26, 2014 8:04pm
Behold, the evolution of the Soylent bottle. Hopefully third tries the charm. Anyone seen leaks from these new bottles?
livingparadox - Sep 26, 2014 7:56pm
@zogstrip, was that you who broke the forums for a minute? haha
livingparadox - Sep 26, 2014 7:55pm
4 teaspoons is a single serving's worth of oil. That should let allow you to properly utilize the scoop. I think you might be an edge case. I'd recommend either looking to add your own preservatives or try freezing it. shnwntrs:How much would preservatives…
livingparadox - Sep 26, 2014 7:42pm
Well now it says that. That was actually my first guess.
shnwntrs - Sep 26, 2014 7:35pm
livingparadox: Is there any reason that that would not work for you? Yes, because it presumes I'm always going to be aware of what might happen in advance. Sometimes plans might change... and a jug of soylent might wind up sitting in the fridge for…
SyntacticSugars - Sep 26, 2014 7:32pm
at some point when i have some free time im going to pick up a cheap coffee vending machine. something like a Saeco 7P.http://www.partsguru.com/SaecoVendingmodel7P-Plus.html its fairly cheap. you can find used ones for 300-100$ there's 3 dry hoppers,…
horsfield - Sep 26, 2014 7:28pm
@malove2play I was thinking more like a Soylent carton (half-gallon, full gallon, etc). The problem with a single serving size is not everyone's serving is the same size. Some of us need more/less than 2000 calories or split their meals up into more/less…
RT @MikeMcCorms: My @soylent is here! I'm about to get so nutrified (which is definitely a word) Cc @robrhinehart, @nickraushenbush http://…
zogstrip - Sep 26, 2014 7:25pm
livingparadox: Long time, lurker, eh? I'm actually a member of the discourse team livingparadox:
Zenman - Sep 26, 2014 7:25pm
soylent.jpg315x559 50.5 KB soylent.jpg315x559 50.5 KB soylent.jpg315x559 50.5 KB
SyntacticSugars - Sep 26, 2014 7:23pm
i would check out this discussion over at r/nootropics this thread appoints to the same article. http://www.reddit.com/r/Nootropics/comments/2gbyjp/should_we_all_take_a_bit_of_lithium_nyt_article/
horsfield - Sep 26, 2014 7:16pm
@malove2play Thats assuming you get brewer's yeast to land in your Soylent and not something harmful like e colii, salmonella, or clostridium botulinum.
Tesseract - Sep 26, 2014 7:13pm
livingparadox: He moved the posts below it. The root post wasn't moved. Indeed. I never actually altered that post, and I do recall seeing a huge number of revisions at the top. Now I'm kind of interested in seeing what did cause the problem, haha...…
livingparadox - Sep 26, 2014 7:09pm
Er, well, first things first... What is your product going to be, exactly? I don't think anyone can really answer your question until you answer that question. My other question is, do you think you have an advantage by doing this independently versus…
@bkbkbk "We've got a lot in our 2-quart airtight pitchers" just doesn't have the same ring to it!
livingparadox - Sep 26, 2014 7:01pm
If you need it to last longer than 48 hours, then don't make the whole pitcher at a time. Make as much as you need for the day. That's why they include the scoop. Is there any reason that that would not work for you? The preservatives would have no…
livingparadox - Sep 26, 2014 6:56pm
Long time, lurker, eh? I'd probably see if I could replicate it in vanilla discourse, but I don't really have the time to try it...
livingparadox - Sep 26, 2014 6:55pm
He moved the posts below it. The root post wasn't moved. If you look at the screenshot, it still shows 53 revisions. Just to clarify, the issue is that when I try to navigate backwards in the revisions, it stays in the "loading" state, and the server…
Eleven - Sep 26, 2014 6:51pm
I ordered a one week supply Feb 3, 2014. Received my shipping notification this morning, should be here by 10/2.
shnwntrs - Sep 26, 2014 6:42pm
Interestingly, I've been contemplating that partially fermented soylent might be less of a rancid-fart-generator, due to the fact that it's already partially breaking down.
Predator - Sep 26, 2014 6:41pm
I thought I would eventually get tired of the choco flavour but Ive been drinking 2 bottles a day for a couple months now and I love it. I still eat regular food for the rest of my calories.
We've got a lot on our plate! @Soylent is hiring a Community Manager to help spread our vision of new nutrition! http://t.co/bcjTyy07ER
inod3 - Sep 26, 2014 6:39pm
You could probably take that to such an extreme that the question "What's even the point anymore?" comes up. Baking soylent, pancake soylent, bread soylent, juice soylent, bar soylent, apples! If someone was going to cook and eat that diverse a set of…
kennufs - Sep 26, 2014 6:38pm
First, I would expect that if you don't see your order in time for your surgery, you will see it shortly after. They have said they expect all backer orders to be shipped within the next 11 days. Second, I think this would be a great option in your situation.…
gasoylent - Sep 26, 2014 6:33pm
As per discussions in another thread - remove the auto changing of affiliate links to mystery account. Sorry for not posting to this category originally. Thank you. See: http://discourse.soylent.me/t/affiliate-rewards-scam/16951
horsfield - Sep 26, 2014 6:31pm
I personally don't think one is better than the other. With any diet, nutrient profile, ingredient choice, etc. there will always be someone who says your crazy and potentially hurting yourself. I just pick the things I want and ignore everyone else till…
malove2play - Sep 26, 2014 6:31pm
I, too, would be interested if anyone knew what the result of fermenting Soylent would be. Usually when you take something awesome and ferment it, you get something double-awesome. Could Soylent be double-awesomed?
malove2play - Sep 26, 2014 6:27pm
The future I would love to see: At the store: in the refrigerated section you can buy several flavors of bottled Soylent (a meal's worth). In the baking section you can buy plain and flavored Soylent powder, also Soylent formulated for baking and maybe…
horsfield - Sep 26, 2014 6:22pm
They may not add preservatives because some people are squeamish and/or sensitive to them. I've had the same thought. If you want to add your own I recommend any of these.
horsfield - Sep 26, 2014 6:18pm
That reorder thing wasn't obvious to me till you pointed it out. Now that I see it it makes perfect sense. Thanks.
grumm - Sep 26, 2014 5:47pm
@ana @JulioMilesordered 1 week in January, have not received any tracking information.
kennufs - Sep 26, 2014 5:46pm
I'll bet that they disappeared when @tesseract moved things around for you...
joelmos - Sep 26, 2014 5:38pm
I just received 21 bottles of the special Athletic Chocolate blend - 850 calories per bottle. I've gone a full day eating nothing but 100% Food and just had some for breakfast. The taste of the Chocolate is just fine. I can easily imagine getting tired…
gasoylent - Sep 26, 2014 5:35pm
The dropbox link isn't working anymore. Would love to receive a copy if you're up for sharing again. Or, if you know another similar resource?
Spaceman - Sep 26, 2014 5:35pm
Thanks for feedback @antilight!Such supposedly meaningless trifles create an overall impression, so pls. continue, we need them. Regarding your current 2 cents - since you tried 100%FOOD we made some improvements in our bottles. We made stickers smaller…
unsynchronized - Sep 26, 2014 5:27pm
... and they have sold out. the good news is this possibly means people have been ordering it. the bad news is this probably means they will consider the inflated price is acceptable. I really have a bad feeling about this company.
gasoylent - Sep 26, 2014 5:26pm
Significant differences in calorie and other nutritional elements have me wondering what to do here. I've based my recipe primarily on the U.S. government DRI, male 19-50, 2000 calories (fixed fiber, potassium, and ω-6 & ω-3 PUFA requirements) and the…
jamescobalt - Sep 26, 2014 5:02pm
Tried that but I preferred the plain taste (with salt) better. PB2+Chocolate is another story though... good stuff!
shnwntrs - Sep 26, 2014 4:57pm
Bonus question: Would a controlled fermentation of Soylent be safe?
shnwntrs - Sep 26, 2014 4:55pm
So, almost done my first month of official 1.0 .... and it occurred to me: Prepared Soylent doesn't last quite long enough for my liking before spoilage. I haven't had an instance yet where I've needed to have Soylent last longer than 48 hours, but if…
RT @crump: @soylent My Soylent arrived yesterday. Beautifully packaged and surprisingly tasty. Woke up and had it for breakfast. Very easy …
nickp - Sep 26, 2014 4:48pm
@horsfield you can go to the edit page of your recipe to re-order the ingredients. Just drag the icons with the 3 bars under the 'Re-Order Ingredients' section up or down, then click Save once you're done. Also fixed the typo - thanks.
rgeyedoc - Sep 26, 2014 4:44pm
I've grown tired of waiting for my Soylent delivery and am looking to venture into the DIY territory. I'm interested in this recipe but don't believe in paying a premium for 'organic' anything. With the Coconut Flour, Cinnamon Powder, Raw Cacao, nutritionally,…
RT @nickdehaas: My @soylent just arrived! So excited!! http://t.co/KXCDi9gWKX
JeffLeBert - Sep 26, 2014 4:30pm
So cool. Just got my email. My 1 week order should be here Tuesday. I ordered middle of February. I think it's really happening! No other email for months before.
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