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jrowe47 - Aug 31, 2014 11:25am
In cases where you have liver or kidney ailments, it is definitely advisable to consult your doctor about any nutrients going over the UL, even though nobody has ever been recorded as getting sick from something. You don't want to be the exception to…
Melanie Heisey - Aug 31, 2014 11:17am
Does this nutrition information account for how cooking alters some nutrients?
czer323 - Aug 31, 2014 11:16am
Don't worry about the manganese levels. My understanding is that the limit exists when using manganese supplements -- it doesn't apply to natural sources of manganese. discourse.soylent.me Have you asked yourself why…
unsynchronized - Aug 31, 2014 9:18am
soylentnoise said: You could label them as "protein powder" as suggested because drug traffickers would write "heroin" or "cocaine" on the baggies, by writing "protein powder", you are all good to go. soylentnoise said:
TheSporkening - Aug 31, 2014 7:13am +0
In the time it takes to ship the first order you could build a new plant with increased capacity. Is there something that is keeping this from happening? I am very dissapointed in the lead time to first orders. I'm going to throw my hat in the ring,…
kennufs - Aug 31, 2014 7:05am
Did you give up Soylent in favor of your DIY, or are you just tinkering while mainly on Soylent? Forgive me if you've already covered it, but last I recall you were happily in Soylentland.
materialsguy - Aug 31, 2014 6:57am
Joel, I haven't tried this with Soylent yet, but a lot of my early DIY projects were less than pleasant to eat before I finally got one I liked. In almost all cases if I added an egg and some baking powder to my mix with a minimum of water to make a sort…
materialsguy - Aug 31, 2014 6:40am
Why do you want to be Canola free? It has a much better omega 3 to omega 6 ratio. Also your fiber seems very high and the phosphorus quite low, I was just wondering if this is a deliberate choice or just a work in progress as you develop your recipe?…
materialsguy - Aug 31, 2014 6:32am
@makesoylent-a712ef78cb16b7c9c2058d75240ab259:disqus, if you like you can try: http://diy.soylent.me/recipes/crude-food-11-with-frozen-fruit or the earlier Crude Food 1.0 version if you are wanting a better taste and texture.
Foulzor - Aug 31, 2014 4:56am
I have nothing but respect for those able to do extreme workout programs. I think I'll stick with my 4 times a week treadmill/eliptical and calisthenics regiment. I've been slowly shedding pounds with a combination of soylent and healthy homemade meals.
DeathSneeze - Aug 31, 2014 4:49am +0
Hi, I'm looking to use this recipe, but he hasn't listed the quantity of the brown rice protein to use. Any idea how much there should be? Is it a good recipe? http://diy.soylent.me/recipes/blackrocket-fuel-prototype
Rishkoi - Aug 31, 2014 4:39am
6'3 310lbs at the start, currently I stand 6'3 and 258lbs It's an incredibly effective combo. If it was a video game, it would require a patch, because, for me at least, it's been OP. (Overpowered)
jrowe47 - Aug 31, 2014 4:23am
michael_slosson said: I believe you that sucralose can cause your headaches No offense intended, but by propagating this, you are actually priming people to experience headaches when consuming sucralose due to the placebo effect. Sucralose has been…
Original1 - Aug 31, 2014 3:47am
I suggest that a 21 bag subscription be added to the subscription options. The jump from 14 to 28 bags is really large.
Foulzor - Aug 31, 2014 3:38am
I ordered April 24th for a 1 month supply, so I definitely see myself as an edge case. I still haven't received any emails regarding my order. Perfectly willing to wait for my order, but a clarification on when you would like people to contact customer…
Original1 - Aug 31, 2014 3:36am
I noticed this same problem. On the page where you can modify your subscription info there is no place to increase the order size and just a button to cancel the order.
Soccerfan831 - Aug 31, 2014 2:49am
When you do an internet search for Soylent, you now see these articles from self-described nutritional experts criticizing Soylent. I understand their point. I've taken nutrition and health classes and I understand the idea of a proper/ideal diet; the…
subsume96 - Aug 31, 2014 1:46am
I really do like Soylent. It's just a shame I can't get any from the actual manufacturer. Waiting 9 months for a 1 week supply? Yeah, that's totally not indicative of a bad business model. Great product, awful company.
Kiliii Fish - Aug 31, 2014 1:31am
Wow this mix is far more delicious than the other DIY recipe I've tried thus far. It's actually pretty damn good!
Kiliii Fish - Aug 31, 2014 1:30am
Found it! And it tastes ridiculously good. Wow!
MaryMay - Aug 31, 2014 1:11am
When i adjust my nutrient profile, it doesn't update the profile on the recipe page. why?
austonst - Aug 31, 2014 12:11am
My starter kit shipped a week or two ago and arrived two days ago, and my Soylent shipped a few days ago and arrived today. Good timing on that. Looking forward to comparing it to my DIY. I've already noticed it smells a lot sweeter (more Maltodextrin,…
BroLent - Aug 30, 2014 11:56pm
Can anyone see an alternative for the GNC MegaMan Vanilla Bean on bulkpowders.ie, or at least a UK/Ireland source for it? An amazon.co.uk link would help either. Thanks in advance!
Spaceman - Aug 30, 2014 11:51pm
One interesting secondary effect of using Maltodextrin we noticed that it makes food "warm". We found it when compared our regular 100%FOOD (Dextrose & Rice Flour) and Low Sugar version (Maltodextrin & Rice Flour). Both had the same room temperature,…
Futur1st - Aug 30, 2014 11:30pm
ytfsic - you win. That was probably the funniest thing I've read all month. By all means, please tell us how it goes. I'm quite the taco enthusiast myself. Maybe next time try blending in some Pizza Flavored Combos.
Futur1st - Aug 30, 2014 11:29pm
(post withdrawn by author, will be automatically deleted in 24 hours unless flagged)
@duncangraham thanks! we look forward to making it even better.
Aug 30, 2014 11:22pm
superstrong - Aug 30, 2014 11:15pm
One reason people might be ordering "low carb" so much is that it has the most protein -- even more than "double protein."
@nsvrana nope! we'll mark it as a reorder if the email address has already received a Soylent order.
Aug 30, 2014 10:10pm
pulaboo - Aug 30, 2014 8:27pm
Should the high level of saturated fats be a concern? Thanks.
EveB - Aug 30, 2014 8:23pm
As I've said frequently, I'd like a box on the official blog that said something like "We're on the Mar 2013 two-week orders". Instead I have to infer from the tracker what the most typical order is for the day or past three days. Eve
craig_servin - Aug 30, 2014 8:17pm
I ordered 2 weeks in December 2013. If people with 2014 orders are getting shipping emails makes me wonder if my order somehow got messed up. I ordered 1 week originally, and then ordered another before the combining deadline. I've always wished there…
EveB - Aug 30, 2014 8:15pm
The issue of gluten sensitivity may be why it is so cheap. Now if you believe (as I do) that the gluten thing is overblown for most people, then it may be a real bargain especially having all those extra vitamin and mineral goodies. Eve
EveB - Aug 30, 2014 8:07pm
I'll be happy when we get to "first in first out" which should be really soon now as the two-weekers seem to be getting pretty current. I'm May 14, 2014 (4 week). I expect the one weeks orders to go really fast. Eve
VincentA - Aug 30, 2014 8:00pm
Good show, Frank. I got my 2 week, August 2013 order this morning. Just tried my 1st 8 ounces and felt guilty that others are still waiting.I hope everyone gets theirs soon! I also hope that subscriptions run smoothly so people don't have interruption…
BriBy - Aug 30, 2014 7:55pm
I just did a total makeover on my diy and eliminated Maltodextrin altogether. I now use rolled oats and oat flour in a 2 to 1 ratio. The carb crash was killing me also. I just tried it for the first time about an hour ago, and I'm waiting to see how…
ladyhawke - Aug 30, 2014 7:30pm
No need for sulfur as Pea Protein contains enough amino acid. There also may be other vitamins & minerals in the Bulk Powders items, but their Nutrition Information section leaves something to be desired. Not sure how to make up the extra Iodine (without…
frank_crook - Aug 30, 2014 7:03pm
My 2 weeks of Soylent and Pitcher/Scoop shipped together on 8/28. I ordered 05/19/14. I haven't used the tracker, but this should signify they're nearing the end of the 2 week orders. It's already been established that the ordering isn't perfect to-the-day…
Buzkie - Aug 30, 2014 7:02pm
I just did 2 of the old school fruit punch packets and a cup of equal. it tastes like fruit punch cupcakes. I think next time I will try with one packet first, but it is mixed and way more drinkable than I actually expected. I think if you did one packet…
MattCauble - Aug 30, 2014 6:58pm
Thank you @LauraT! I have PM'd @paelidore
LazyVegan - Aug 30, 2014 6:56pm
I use a significant amount (60g/day) of wheat germ in my diy. In addition to protein, it's rich in several minerals and vitamin E. Gluten sensitivity might be one concern. The protein quality appears to be high.
aoxfordca - Aug 30, 2014 5:59pm
Yeah so after I made my adjustments it turned out that the manganese was SUPER high. I poked around and nobody seemed to think this would be a problem but by day two my mental acuity was DRASTICALLY different. Concentration, creativity, and all-around…
Spaceman - Aug 30, 2014 5:40pm
We use Dextrose instead of Maltodextrin and get more fresh taste, try to play. But if we go deeper...I'm also interested in optimum in short/medium/long carbs ratio and asked a Dietitian about that: discourse.powderedfoods.com …
LauraT - Aug 30, 2014 5:32pm
I highly recommend www.custombodyfuel.com. They have an excellent variety and you should be able to get your product within two weeks of order date. Hang in there, we all want success for you!
LauraT - Aug 30, 2014 5:30pm
Tagging @JulioMiles @ana and @MattCauble
paelidore - Aug 30, 2014 5:17pm
I have been trying to get in contact with members of your team for some time. I was assured product by January, then the date kept getting pushed further and further back, and now I hear nothing at all! Since then, I have moved and the site wouldn't let…
rockywilliams - Aug 30, 2014 2:43pm
Soylent arrived today. Looking forward to trying it!
Pavel Hajek - Aug 30, 2014 1:28pm
Is anyone making this in Korea? I would be interested in chipping in ....
aoxfordca - Aug 30, 2014 1:28pm
I just ran a quick test of 1/3rd of 250g oat/110g vanilla rice protein/50g maltodextrin. It's not as sweet and I definitely like it.
berdajew - Aug 30, 2014 12:59pm
Order: #1356 Hi there, just wondering when I should expect my shipment to arrive. The dpd page says Bestellingsretour. Will I get my package or will you return me my money. Best, Michael
VPhantom - Aug 30, 2014 12:05pm
If anything, what these kinds of findings hint to me isn't so much that adding salt is a good idea, but that eating plenty of potassium (fruits and vegetables, in the case of a non-soylent diet) brings the two electrolytes in better balance for cardiovascular…
Swimsy - Aug 30, 2014 12:04pm
A gentle suggestion from one who also deals with depression. You might try easing into your running again, perhaps starting out by brisk walking, even though you feel like the energy isn't there (I agree that could be the depression talking). Exercise…
Canyon - Aug 30, 2014 12:02pm
NDTV - Aug 30, 2014 9:38am
Watch as we unveil what may be the food of the future – Soylent - and learn about its nutritional implications. loading. Top Videos · NDTV Classics · Latest; Category; Channel; Shows; Specials; Live TV. News Sports Business Entertainment Auto Exclusive…
zowki - Aug 30, 2014 9:09am +1
I'm selling 1 month of official Soylent for $300 + shipping from California. I ordered Soylent to shipito (reshipping company) and reshipping to Australia is too expensive for me ($150) so I'm selling. I accept paypal and bitcoin. Please PM me if interested.
unsynchronized - Aug 30, 2014 8:27am
@funnelbc - so are you going to post a review of Aussie Soylent? what's it like? ingredients? flatulence? energy levels? headaches ?
Lionside - Aug 30, 2014 7:10am
I made this, and it was so delicious. I died.
McKenzi Norris - Aug 30, 2014 4:18am
Can this be used to completely replace food like normal Soylent?
quark314 - Aug 30, 2014 4:18am
2 week pre-order in December 2013. For reference, some folks are submitting their shipment info here https://diy.soylent.me/shipment-tracker?sort=shipmentTracker.soylentTrackingEmail&dir=desc .It's voluntary reporting by individual backers, so it's…
passwordgoeshere - Aug 30, 2014 4:10am +14
I keep seeing complaints about how long it takes to arrive. I can't wait months because I don't even know where I will be in 4-6 months. If I make an order now, will the money help them improve or should I just wait until their supply line becomes more…
Maragakis - Aug 30, 2014 4:09am
Did you order a 2 week backer or 1 week??
Vicc - Aug 30, 2014 3:45am
Might work... sounds tasty to me, too. Plug it into the DIY and see if it works.
aoxfordca - Aug 30, 2014 3:25am
woops ... fixed
Vicc - Aug 30, 2014 3:23am
(oat flower)
Vicc - Aug 30, 2014 3:18am
It's not spam, it doesn't push directly to anyone uncontrollably like emails or popups. If it were a few dozen different threads all about "The LivingParadox Soylent Experience" then it would be spammy, but a single thread has a very small footprint…
aoxfordca - Aug 30, 2014 3:12am
Has anyone adjusted their Oat Flour:Maltodextrin ratio in favor of oat flour without changing many other variables of the Schmoylent recipe and found it palatable? I'm going to be experimenting soon and wanted to see if anyone else out there has found…
Vicc - Aug 30, 2014 2:57am
Take a look at my thread I linked. What I've come up with is 10 ingredients, that pack into 3 tupperware containers, plus a cup each of 2 different beverages. It is all finger food except for the "pea salad" requires a spoon to eat. None of it is crumby,…
joelshook - Aug 30, 2014 2:40am
My goals for Soylent are numerous and lengthy, but there is less of a desire to stop eating altogether and more of a desire to not have to stop doing anything else to eat. Meaning when I get hungry, I do not want to have to stop working or whatever it…
quark314 - Aug 30, 2014 2:36am
Cool. I got the FedEx delivery manager email before the email directly from Soylent, so I spent two hours being really confused about what I could have ordered 25 pounds of and not remember. I even googled the name of the town and the name of the…
Vicc - Aug 30, 2014 2:25am
I have devised a daily whole foods diet which provides full nutrition. I'm trying it out; been a few days and I'm not sure how long I'll stick it out. So far, pretty good. It's definitely a viable alternative to Soylent. As long as one's goal is…
JeffLeBert - Aug 30, 2014 2:23am
Wow. Why don't you guys talk about this stuff instead of people poking until we get lucky and get some information. Just hearing that you are using a warehouse in PA would have made a bunch of people not complain as loudly. Hearing nothing is the worst.
carondelet - Aug 30, 2014 2:12am
Yep, you're right. It is the B vitamins. All the research I've done says it's completely harmless. You pee out all the extra vitamins, and some of the B vitamins are just a neon yellow. Kind of looks like yellow gatorade.
carondelet - Aug 30, 2014 2:07am
I'm surprised that you didn't like the flavor. I actually really enjoy it. To me it tastes like a slightly too thin chocolate milk shake that has a touch of chalkiness/sediment. Do you refrigerate it overnight before consuming? Many people have said that…
Snowman - Aug 30, 2014 2:05am
The site will not even load now. Too much Flash, I guess. Stuck at the "loading" screen. Yesterday it crashed Firefox after the Flash was all messed up and made the browser window go crazy.
casssax - Aug 30, 2014 2:02am
Try adding 2Tbsp of dark cocoa powder to a pitcher of Soylent. It won't do much for the texture but it will change the taste and the smell for the better.
carondelet - Aug 30, 2014 2:02am
Yep, I mix all the dry ingredients ahead of time and separate them into baggies. I break down the recipe into three meals a day and put one meal per sandwich bag. Every evening I put one bag of pre-mixed dry ingredients and 2 tsp of Udo's 3-6-9 in a blender…
carondelet - Aug 30, 2014 1:51am
I have no idea about the estrogen levels, but I do use Udo's 3-6-9 instead of the soybean oil. You could try that and see if it alleviates your concerns.
MattCauble - Aug 30, 2014 1:50am
Hey @quark314. Yes, we are indeed in the process of improving the fulfillment and shipping experience internally and for the end customer. By utilizing another warehouse in PA we can cut east coast delivery time averages in half. I hope you enjoy your…
joelshook - Aug 30, 2014 1:48am
With or without going DIY, I still have a sizeable amount of Soylent 1.0 and am still looking for suggestions to enjoyably consume it(Or, with little extra work, just get it in my body some other way).
quark314 - Aug 30, 2014 1:34am
Super excited I finally got my shipping notification. Question, though... FedEx lists it as having shipped from Pennsylvania? I'm just curious what's up with that? Is this part of your new and improved order fulfillment/ramping up process? A mistake?…
Endtropy - Aug 30, 2014 1:34am
I concur completely. I take my DIY savory with maybe a small hint of vanilla but definitely not sweet. My reaction to Soylent was the same, I know it's supposed to be relatively plain but I found it overly/artificially sweet tasting
joelshook - Aug 30, 2014 1:33am
For me, Soylent 1.0 is way to sweet and the general flavor of it is seriously off-putting and really has a way of just overpowering any of the flavoring I've done... My most recent attempt I poured a buttton of Soda Stream in and mixed that and I ended…
Endtropy - Aug 30, 2014 1:32am
Blendtec Blended. To answer the age old question, yes, Soylent will blend
Endtropy - Aug 30, 2014 1:30am
I find people go through the following phases You can't be serious You have too miss food Oh it's cheaper than groceries? You spend an hour a week "cooking" (prepping my DIY) You are able to get all of your nutrition? You never have spoilage? Where…
Endtropy - Aug 30, 2014 1:22am
Have you done any DIY yourself or considered ordering some from the multiple folks offering domestic service? I would propose maybe checking out @axcho and maybe seeing if he could put together a variety pack for you. In the DIY realm you might find…
joelshook - Aug 30, 2014 1:16am
So, I've been drinking Soylent for a few days now and I'm not a big fan of the taste... or texture... or smell. I've been experimenting with flavoring and will probably have to keep doing that. However I've been trying to figure out alternative ways…
asympt - Aug 30, 2014 1:10am
Less use of plastic is always desirable. Coincidentally, two nights ago I had a dream in which I'd ordered a month of Soylent from an eBay seller, and it came in a much smaller original Soylent box, and the bags were all brick-packed. (Why would I dream…
asympt - Aug 30, 2014 1:07am
kidneystoners.org says a stone can form in as short a period as three months. This is based on research of soldiers deploying to Kuwait and Iraq where the mean time to development of a symptomatic stone was 93 days in the hot desert environment. (Evans…
mathews.travis - Aug 29, 2014 11:49pm
Where is the button to favorite a recipe? I must be blind :P
JeffLeBert - Aug 29, 2014 11:40pm
Very cool @jdemtp. I'm very interested to hear how Soylent works for more "extreme" weight loss. I'm actually trying to gain a couple pounds, but still interested in your adventure.
kennufs - Aug 29, 2014 11:38pm
I've only opened one of the boxes from my latest delivery, but I had both types of bottle in the same box. When I received mine they still seem to be the same bottle and cap, just shorter, so I'm not sure if it will help with the leakage issues. The…
ravenvii - Aug 29, 2014 11:35pm
Nice! Looking forward to seeing the new compact packaging too!
asympt - Aug 29, 2014 11:31pm
Nice. The old bottles weren't filled to the top anyway.
asympt - Aug 29, 2014 11:26pm
You haven't driven through almond country. It goes on, and on, and on, and on. I love almonds but I think I'm going to cut way back on eating them.
casssax - Aug 29, 2014 11:24pm
jelder said: I had been using Soylent for the vast majority of my meals, using about 6 packets per week, for about two months, when I suffered a kidney stone. Just curious, but how much water do you mix your Soylent with and how much water do you drink…
Brando - Aug 29, 2014 11:23pm
Contact the manufacturer re: global dealers - http://www.takeyausa.com/
JeffLeBert - Aug 29, 2014 11:23pm
I didn't clean wash my Blender Bottles for a couple days and it was pretty stinky when I opened them. This is DIY soylent, but I can confirm bacteria love the stuff. I believe I've heard of people getting gnats if they left some out. Once you mix it in…
JeffLeBert - Aug 29, 2014 11:09pm
My guess is that you already had a kidney stone that you just didn't notice when you started Soylent. I am not a doctor but I would guess that 2 months is not enough to go from nothing to a kidney stone. Just my 2 cents...
stp - Aug 29, 2014 10:49pm
Could be the new producer they talked about.
Soylea - Aug 29, 2014 10:06pm
Wow great JD!! I am trying hip hop Abbs + soylent this week to see how that works out

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