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yolodankmemer - Sep 08, 2014 4:25am +6
is it possible to bypass the need to drink a mix that may not be super tasty by putting one of the soylent recipes in capsules or some other tasteless form? for those of you that just can't handle the taste, how do you manage to continue using soylent?
wiffthecliff - Sep 08, 2014 4:14am +3
Hello! I'm on day 4 of drink Soylent and eating minimal food so as to slowy incorporate Soylent into my diet, and I kind of feel...crappy. I'm lethargic, bloated, and having nasty heartburn. I did eat a piece of pizza yesterday, so the grease might have…
Dave - Sep 08, 2014 4:08am
I did the tests for various sugars from this place: http://breathtest.com.au/I can't absorb fructose, lactose or sorbitol - so in theory I would need to stick to the low FODMAP diet. I have always had digestive issues - and if I stick to the diet it…
MattCauble - Sep 08, 2014 3:58am
Another consideration we have to make with regards to packaging is spoilage. The more you open a container and expose it to air, the quicker sensitive micronutrients (like vitamin C and K) oxidize and become ineffective. However, if you just want to make…
Kreeves002 - Sep 08, 2014 3:40am
Are those totals per day or per serving? What I mean is am I supposed to make 3 servings at once or is the 5.63 per day cost per serving?
AgentSpiff - Sep 08, 2014 3:37am
I can also attest that soaking overnight before adding the oil made a huge difference. I have also found that using a mixing bowl and wire whisk or electric beater is much more effective at smoothing out clumps than a blender. If you use the beater,…
nickoaverdnac - Sep 08, 2014 3:27am +5
So I happened to get my Soylent in the mail following some minor sinus surgery... Travelling to the supermarket is a little out of the question as my mind is rolling from all the medication I am on... Figuring that Soylent is nutritionally complete, I…
MrVisible - Sep 08, 2014 3:11am +38
TL;DR: I've been living off a DIY Soylent solution called Crohylent for about a month, and it's made my life much better. [The Recipe](http://diy.soylent.me/recipes/crohylent) [Pictures of the process](imgur.com/a/SXNGM) I was diagnosed in December,…
gralinnaea - Sep 08, 2014 2:50am
Hey, So far ... pretty good. Some ups and downs. Some main points: 1.) I cannot express enough the difference between the coarsely ground "Tamal" masa harina and the very finely ground regular Masa Harina. I originally accidentally used Tamal, which…
casssax - Sep 08, 2014 2:44am
Avistew said: Is the powedered chocolate very different from the syrup kind? I put 2 Tbsp of dark cocoa powder in a pitcher (2 Liters) of Soylent. It makes a big difference in taste. Avistew said:
leecauble1 - Sep 08, 2014 2:40am
On the Soylent.me page click the "manage" button to oh to your account. You might also email info@soylent.me
leecauble1 - Sep 08, 2014 2:38am
Almond butter works but is much milder. You may want to add a tiny bit 1/4teaspoon of almond extract with it. The cocoa powder doesn't have the extra sugar and calories and the flavor is more concentrated. Check the "flavoring Soylent" thread for some…
Garrettm - Sep 08, 2014 2:01am
So something that has been a little bit problematic for me is that I have been receiving a month's worth of Soylent every 2 weeks my first reorder that was fine because having 2 weeks on hand before getting a new one is not a problem but today I finished…
Avistew - Sep 08, 2014 1:57am
@leecauble1 Thanks! Is the powedered chocolate very different from the syrup kind? We both tried it with the syrup, and I found it tasted barely different with 2 tablespoons syrup in 16 ounces, and not as good (plus the extra 100 calories weren't worth…
AgentSpiff - Sep 08, 2014 1:55am
So it's Soylent or... Pacific Rim? Confused.
leecauble1 - Sep 08, 2014 1:41am
Try adding some peanut butter to his Soylent. You need to use a blender traditional or stick or nutribullet type device to blend in. This will give him extra calories and change the texture a little. 1-2tablespoons to 16-20ounces works great.You can also…
jrowe47 - Sep 08, 2014 1:37am
Ya never know, that coulda been straight from a New York storm drain. Probably running away from the alligators.
jrowe47 - Sep 08, 2014 1:28am
Most vegetable proteins are extracted mechanically and isolated chemically. For example, dried soybeans are crushed into a fine flour, then churned in a mixture of water and ammonium sulfate to precipitate the protein. The mixture is dehydrated, then…
AgentSpiff - Sep 08, 2014 1:22am
I am now on day 4 of my Soylent 1.0 experience, and already feeling better. Depression and lethargy are issues for me, but I can feel the weight beginning to lift. The problem I had is that in base form it just isn't palatable enough for me to want…
Avistew - Sep 08, 2014 1:18am
@LauraT Thanks! That's definitely good to know. I wouldn't want to get something that just goes bad really quick. @livingparadox as I was saying in my first post, he has drunk between 2/3 and 3/4 of a pitcher in the past 3 days. That means between a…
LauraT - Sep 08, 2014 1:14am
Feel better soon Neebs!
Spaceman - Sep 08, 2014 1:12am
We have enough Potassium as well - 1160 mg per bottle, that means 100% according to 2000 cal diet if you consume 3 bottles. But I share @livingparadox approach - we're different and need different blends. More over, I see a great potential in making…
livingparadox - Sep 08, 2014 1:06am
Neebs57 said: Let me know if you would like more of this I always want more experience stories. Neebs57 said:
Neebs57 - Sep 08, 2014 1:04am
Day 1 - So, it's finally here, and after waiting for months and months (not as long as some) I have it, and I am sick... but I didn't want to let that stop me from going all in, avoiding all advice to slowly ease into it. So I have downed about 1700 calories…
livingparadox - Sep 08, 2014 1:01am
If he needed more of everything, I think he'd be desiring more Soylent (which has more "everything" than any other food I know of). If he doesn't want more Soylent, he probably only needs certain things. But of course, this all anecdotal, so take it…
Avistew - Sep 08, 2014 12:50am
That's a good suggestion. Since he's craving specifically fatty stuff, he probably needs more fat. Mind you, he probably needs more of everything since he's been eating so little. We have extra oil mix that I won't be using so I'll see about adding a…
LauraT - Sep 08, 2014 12:49am
I have heard that flaxseed oil tends to go rancid fairly quickly. You may want to factor that in to which oil you choose.
livingparadox - Sep 08, 2014 12:43am
I may have to try this... I'm noticing more meat cravings lately. and maybe this is why...
livingparadox - Sep 08, 2014 12:29am
That's actually quite beautiful. Maybe Soylent should hire you take artsy pictures for their instagram.
livingparadox - Sep 08, 2014 12:27am
Different people have different nutritional needs. I need nearly twice the RDA. So while you meet RDA in your product, it may not be enough for him.
livingparadox - Sep 08, 2014 12:24am
I would have to say, no, that's not what I was referring to. Especially in light of the fact that I quoted the specific part I wanted. But, mobile might handle quotes differently, I can't remember. The statement I wanted evidence for was that "religion…
livingparadox - Sep 08, 2014 12:19am
The increase in hunger and energy has been from a recent change in my Soylent. I think I somehow convinced my metabolism to go faster, which increased my appetite and energy levels.
livingparadox - Sep 08, 2014 12:17am
I believe @vanclute uses straight canola oil. You could try that. As for your husband's cravings, the desire for greasy fast food sounds similar to something I went through before (though I greatly enjoy Soylent, and have from the beginning). If the…
@jeshizaemon yes absolutely! please DM us your email address and we'll get a replacement shipped out.
RT @NealJiutai: What do you say we go back to my place and have some @soylent? #SoylentPioneer http://t.co/NtJVMN61fI
Avistew - Sep 07, 2014 10:52pm
Hey guys. I know that there have been many topics about the oil in Soylent, and I've read carefully but I haven't seen answers that pertain to my problem, and I'm hoping that people can help me. I do know the oil is necessary, and that it's healthier…
Swimsy - Sep 07, 2014 10:42pm
If your DIY uses masa harina or oat flour, isn't pea protein a recommended compliment? You are supposed to match grains with legumes. So in fact pea flour doesn't need to be complete protein and you can keep the protein cheap. In theory, anyway. ๐
austonst - Sep 07, 2014 10:00pm
I did some reading, and a vast majority of studies have found that A) dietary intake of AGEs increases serum levels of AGEs, and B) high serum AGEs are correlated with many nasty things (inflammation, diabetes, Alzheimer's). The article linked to on Wikipedia…
casssax - Sep 07, 2014 9:48pm
They are already in the process of redesigning the packaging. I'm not sure what the final result will be, but the over all size of the shipping boxes should be smaller (I think it should be at least half the size it is now). Some people have suggested…
ollie_francis - Sep 07, 2014 8:56pm
Thanks. I'll take a look.
smeggot - Sep 07, 2014 8:32pm
Thanks for the info - it's relevant to my interests.
smeggot - Sep 07, 2014 8:28pm
I would guess that it may be more expensive [for Soylent] to have more package options, at least for now. I know that is the case for a friend who sells his product online. Things do change with scale etc., OFC.
Kennesaw - Sep 07, 2014 8:11pm
I received my first Soylent (two weeks worth) and so far it is great. I could not be any happier with the product itself. But the packaging really needs some thought. First of all the shipping box is at least twice as big as it really needs to be so…
Original1 - Sep 07, 2014 7:17pm
I purchased Soylent to improve my eating habits, but I didn't have any expectation of feeling better. I was really shocked to find out that I feel great on Soylent. I have a few medical issues including insomnia. Soylent is not a cure all: I still…
Brando - Sep 07, 2014 7:11pm
TS must be trolling. Ignore the thread and he'll hopefully move along...
OmegaJeff - Sep 07, 2014 6:48pm
Before starting on 1.0, I had a fairly meat heavy diet. One or two servings of meat per day, chicken mostly with beef or pork a few times a week. Canned tuna at least once a week, but seafood was mostly a special occasion kind of treat. When I started…
sirnitsalot - Sep 07, 2014 6:36pm
@JulioMiles I recently subscribed to soylent. I had order 6 weeks way back and have been on 90% soylent for the last 5 weeks or so. The subscription shipped to my old address, not to my current address (which is where my first shipment went to). So…
frank93 - Sep 07, 2014 6:35pm +6
i'm basically living on a diy-soylent-"diet" since august 2013, using psyllium husks as one (and only) fiber source - but i came across inulin now, which seems to have the same purpose but doesn't make the drink as "thick" as the psyllium husks do. (http://www.nowfoods.com/Inulin-Certified-Organic-8oz.htm…
j8048188 - Sep 07, 2014 6:12pm
It could be the high(er) levels of potassium giving you headaches. Once you're used to it, they go away.
PH03N1X - Sep 07, 2014 6:11pm
thanks, its modified
Spaceman - Sep 07, 2014 5:25pm
Why not to use Flaxseed meal instead of oil?If you store it in a closed bottles in a dark place (like we do with 100%FOOD) - you will get a several months long shelf life.
OmegaJeff - Sep 07, 2014 5:16pm
Khyron42 said: @OmegaJeffSo you can both afford to live in an area where meals cost $10, AND you can afford to spend $10 on a meal? You sir, are living in a delusion if you think you are qualified to discuss harsh economic conditions. What's your rent,…
r_soylent - Sep 07, 2014 4:35pm
Back in the topic of Omega 3 / 6 ratios, I've added Flaxseed Oil to boost the Omega 3, but now I'm wondering whether I can still prepare a few days worth of dry powder (with oil mixed in) ahead of time, given that flaxseed oil is apparently more fussy…
Swimsy - Sep 07, 2014 4:20pm
I get my phosphorus from masa harina, oat, and barley malt flours, and also some soy milk.
SyntacticSugars - Sep 07, 2014 4:20pm
Its a dream. Soylent bags that covert in to camlesl packs... To bad lipids + plastic = bacteria/leaching
Swimsy - Sep 07, 2014 4:08pm
I like the symbolism in the fridge shot! ๐
Renegate - Sep 07, 2014 3:02pm
Alle forslag er velkommen :)
aoxfordca - Sep 07, 2014 2:58pm
Yeah, that was a bad idea.
cipher - Sep 07, 2014 2:42pm
Yup. Still having the headaches, it's really annoying. I am drinking lots of water throughout the day and I am adding salt.
soylentnoise - Sep 07, 2014 2:15pm
Wonderful pics. Soylent as art.
Myarter - Sep 07, 2014 10:30am
yes that quote was from wikipedia, but then you should not generally use wikipedia, at least thers sources on wikipedia. this site may be dubious as they sell protein, but he provide sources for the clames. but the fact that dAGE and AGE is the same…
sonofapharmacist - Sep 07, 2014 9:30am
Soylent side effect: my face hasn't been tired in a week. Every waking second it's totally ready to go. Instead of starting from light eye pressure at all times as has been my modern existence (basically 7th grade) my eyes literally snap open and are…
DEATH-BY-CIRCLEJERK - Sep 07, 2014 8:57am +1
Title says it all.
Ari - Sep 07, 2014 8:43am
@PenaAbellan @Koningsbruggen So I ordered my second batch of Joylent three weeks ago and no sign of it. I tried replying to the order confirmation message and I tried mailing the customer service address listed on the webpage, and no response. I'd be…
MentalNomad - Sep 07, 2014 7:32am
This claim seems dubious. This latest quote is pasted with a link as if it's from a Wikipedia article, but the text is not within that article. Much of the quoted text in the opening post comes from the site of a company selling their whey as "safer"…
Sousapro - Sep 07, 2014 5:42am
Thanks man, looking good now.
Guest - Sep 07, 2014 5:42am
Looking as complete as possible until I receive everything.
Guest - Sep 07, 2014 5:39am
Yikes, double post.
Spaceman - Sep 07, 2014 4:52am
Good suggestion about country, @asympt and good suggestion to use flags, @EveB. Will try to add it tomorrow. We also plan to embed a shipping calculator (scheduled for the next week).We're going to offer shipping by USPS, UPS, FedEx & DHL. Did we…
user - Sep 07, 2014 4:28am
Here's a photo of my leaky oil bottles, backlit for effect. They've since been replaced by Soylent. Maybe someone can post photos of the new and improved no-leak bottles. leakyoilbottles.jpg1632x1193 418 KB leakyoilbottles.jpg1632x1193 418 KB leakyoilbottles.jpg1632x1193…
LauraT - Sep 07, 2014 3:33am
Don't leave out the oil bottles, they need photo love too! (Unless you got the vegan version) Nice work, good stuff.
mulderc - Sep 07, 2014 3:15am +37
Like most people reading this subreddit, I have been waiting for a product like Soylent for years and was very excited when my package finally arrived. I immediately dug in and made a batch of Soylent and was surprised by just how neutral the taste was.…
G3ck0 - Sep 07, 2014 2:30am
How come your oat/malto/protein amounts are different to the official stuff?
Garrettm - Sep 07, 2014 2:08am
Yes I am on day 25 if 100% soylent and yes when I first started I noticed that all the time and it was AWFUL it made it so hard to stay 100% but now that I am back in school I love it I don't notice the time in between meals at all I just eat whenever…
EveB - Sep 07, 2014 2:01am
Oh believe me, I would love if everything came USPS / Canada Post. For one thing, they have access to my building and so can drop things off at my door. Or knock on my door instead of relying on the door entry panel which doesn't work. (Not that I'm ever…
Swimsy - Sep 07, 2014 1:54am
Thanks - I will check it out.
Brando - Sep 07, 2014 1:21am
keep your distance from open flames...
r_soylent - Sep 07, 2014 1:16am
As a Canadian, the first thing I look for when deciding whether to order from a US site is the TYPE of shipping they offer. If it's UPS, FedEx, DHL, or something else other than US Postal Service, then I close my browser and go elsewhere. All those other…
Myarter - Sep 07, 2014 1:02am
her i have a quotation from the page with source, it's mainly whey concentrate, but also isolat when they originate from a high heat treatment source. and yea it's sufficient with the pasteurization of the milk, the worst kind is the ultra pasteurization…
Neebs57 - Sep 07, 2014 1:00am
Ok, so, I have seen a few people go out and take photos in nature with soylent, but I thought as a hobbyist photographer it would be cool to put together a thread where we incorporate soylent into the photo, just something fun for us to do. This is my…
raidrntn - Sep 07, 2014 12:51am
you're a banana
smeggot - Sep 07, 2014 12:37am
Just for more info: I've got this kit, and it works great: http://shop.camelbak.com/antidote-cleaning-kit/d/1138
Eivnei - Sep 07, 2014 12:33am
I would suggest not using bleach in camelbacks. I used it diluted to clean one and then it started cracking and leaking.
addchild314 - Sep 07, 2014 12:29am
@ana Thanks for the update! But I have a thought: a bit more contact via email would be nice. You know, a little something to let us know you haven't completely forgotten about us. Or to let us know our order hasn't slipped through the cracks. It doesn't…
EveB - Sep 06, 2014 11:59pm
asympt said: It might also help if you had an easy search by country. I agree. Now, I'm waiting for my official Soylent (they seem to be on their one-week orders now). But it might be that I will like to dabble in bought DIY. A major issue is getting…
Swimsy - Sep 06, 2014 11:53pm
OP do you have a citation for whey protein being high in dAGEs? I thought they were caused by very high heat processes. Is pasteurization sufficient to form them in whey/milk/cheese? Thanks for posting this.
r_soylent - Sep 06, 2014 11:41pm
Only one of the four protein sources I'm using lists phosphorus. Is it safe to simply assume they contain enough?
malove2play - Sep 06, 2014 11:41pm
Oats however, are a complete protein, except for being a little low in lysine, which peas just so happen to be high in =) http://nutritiondata.self.com/facts/cereal-grains-and-pasta/5708/2 http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2517/2
Myarter - Sep 06, 2014 11:28pm
phosforus is located in your protein, there is no need to msm or another substitute
asympt - Sep 06, 2014 11:13pm
It might also help if you had an easy search by country.
Spaceman - Sep 06, 2014 10:28pm
Thanks @Myarter for notice, we use Soy Non-GMO Protein in 100%FOOD, so no worries, but I will reposted you message at Powdered Foods forum and asked Dietitian to comment.
r_soylent - Sep 06, 2014 10:27pm
I'm having a heck of a time locating a phosphorus source that ships to Canada. Amazon is out, and I'm not crazy about ordering powder randomly from eBay, unless it's a branded product (which this stuff typically isn't). Also - not looking to add creatine.…
Spaceman - Sep 06, 2014 10:20pm
Hi @materialsguy, @r_soylent and @SyntacticSugars - since we receive a lot of orders from Canada - may be you offer your blends at Powdered Foods Marketplace? We recently updated a structure to tailor blends to specific needs (weight loss, sport, anti-stress,…
Spaceman - Sep 06, 2014 10:19pm
Oh, I see, the taste led you to your formula.... up to Zone... We also experimented with taste first, trying to stay in 2000 cal frames.But now, we're looking further. We understand that we can make tasty blends tailored to specific needs. For instance…
SyntacticSugars - Sep 06, 2014 10:04pm
Hey ya iv been making my own here in van. I sell it to close friends and what not. But got a bulk order site in the works. If any one interested In hearing more..
Myarter - Sep 06, 2014 9:54pm
well we have after all ben doing this for over a year soon :/ But i hope al of the DIY'ers get the message @rob
cantelope1979 - Sep 06, 2014 9:47pm +10
I ordered over a week ago and just finally got my order. The couriers really screwed up, they kept the soylent in their warehouse for 3 days before processing it and then they decided to deliver it to my local post office rather than to me! The guys at…
axcho - Sep 06, 2014 9:18pm
Well, whey protein seems to be rising in price these days, so there's hardly a difference anymore.
foxhound34 - Sep 06, 2014 8:54pm
I also added the recommended amount of salt and after 4 full days on Soylent I still have headaches.
Myarter - Sep 06, 2014 8:49pm
wish we knew this before tho, would have spared us a lot of unnecessary damage. its sad that rise protein is not as cheap as whey
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