If you haven't heard of Soylent, be afraid — very afraid. This nutritionally complete compound has been called “the end of food,” and after a successful Kickstarter campaign, it's now being mass-produced and sold online. Disturbed by the thought, we asked…
The sound of 2010 kcals http://t.co/KeOl1Vwr2H
Neebs57 - May 20, 2014 3:09am
Nice, will be waiting to hear how it compares for you. I looked at sunflower and safflower oil, but the omega 6:3 ratio was not comparable to fish oil, so it looks like I better just go straight flax and not know what other things taste like
Snowman - May 20, 2014 3:09am
People Chow uses soybean oil -- is this not good enough for vegan use? Is there maybe another ingredient contributing fat that gets the omega balance wrong?
NoFlames - May 20, 2014 3:05am
Udo oil is a Flax oil blend to get the 2:1 ratio, and I believe the 2nd biggest oil ingredient comes from sunflower seeds. It ends up having a very nutty, grainy buttery flavor which I don't mind especially given the health benefits. I haven't tasted…
vanclute - May 20, 2014 2:43am
I tried some Udo oil that @NoFlames was kind enough to let me have, which I believe is a Flaxseed derivative. I found it did indeed impart a fairly strong flavor, which I wasn't real crazy about. It wasn't terrible, but I prefer it "straight" with just…
Neebs57 - May 20, 2014 2:38am
Ok, so, I am looking at flaxseed as my oil. @vanclute I wasn't sure from your post, but did you actually try it with soylent? I know you said flavoring soylent is really hard to do, so would this help with not getting the unwanted taste from flaxseed…
@sdcopeland1 nope, after 1st charge your subscription will be paused until after first delivery is made.
CounterPunch - May 20, 2014 12:43am
Of course, Marx had never met Rob Rhinehart, the entrepreneur recently featured in a Lizzie Widdicombe New Yorker piece for his efforts to replace food with a grey slurry he calls 'Soylent'. Rhinehart's Eureka moment came while he struggled to launch…
@SoylentJesus @Jlynneroberts This is correct: without adding oil for fat, Soylent's nutritional balance and effectiveness are compromised.
sharkerty - May 19, 2014 4:56pm
I don't mind sharing at all, but please keep in mind that diabetes is a very individual disease. Every person reacts differently to treatment so my results and numbers will be unique to me. I've lost 10lbs in 2 months. My glucose readings have fallen…
lifesaverqutee - May 19, 2014 3:11pm
I haven't received my Solylent order yet, but when I do, I am going to try my flavor enhancers by Capella. They have many flavors and I have alot of them. You might check these out.
isaackotlicky - May 19, 2014 1:41pm
Let's see... Based on yesterday's wedding, I'd have to agree with @smeggot - Beer. Also, alcohol in general. And beef. In any form factor.
tetek - May 19, 2014 11:39am
Cześć, projekt nadal żyje?
smeggot - May 19, 2014 6:49am
...mistake that is worth people being angry about, and that's the decision to ship the orders in a different order than they were received. Definitely worth it - same with the other flip-flops. I will also say that there's too much hyperbole in this…
Snowman - May 19, 2014 2:32am
snowboardutah said: I have my entire day of DIY in the fridge and just pour a small glass every 3 hours. I use to drink more but was bloated. This has kept me from any hunger pains. This. Since Soylent is nutritionally complete and in liquid form,…
CarltonLemley - May 19, 2014 2:17am
This is awesome. Thanks for sharing your deep-dive in such detail so the rest of us can benefit from your research.
jrowe47 - May 19, 2014 1:37am
There would have to be bubblers to keep the correct level of CO2, fertilizer input to keep the water chemistry right, and provide the nutrients the algae needs, and so on. GMO and altered growing conditions (heat, nutrition, light, light frequency) could…
Spaceman - May 19, 2014 1:35am
The biggest side effect of my first DIY soylent - was gas.Then I got tired of the grits. Third - heart-burn feeling because the fiber consumed all the water. But step by step I polished my formula. I wish you luck on your way @ruipacheco I think you…
NinjaKnight - May 19, 2014 1:19am
Well according to those who follow alkaline/acid lifestyle/diet it's the end result of digestion that determines whether a food has an acidifying or alkalizing effect on the body. Natural sodium (not salt), potassium, calcium, and magnesium are all said…
ytfsic - May 19, 2014 1:00am
@rob your posts about the health of the product have greatly increased my faith in Soylent and consuming it. I wonder if, in addition to the current FAQ section, it would make sense to place a consolidated medical facts section to address common health…
Matt88 - May 18, 2014 11:47pm
jrowe47 said: If efficiencies and yields could be substantially improved in a controlled environment, you could reduce the entire equation of macronutrient production to a matter of the cost of electricity and fertilizer. Yields can be improved, the…
stolidwisdom - May 18, 2014 11:19pm
I've been wondering the same thing. I've been racking my mind trying to think of any issue with cutting out actual food and PH was one that concerned me. However, at this time I am unaware if it has been addressed or not. When I get my soylent I am planning…
martaipl - May 18, 2014 8:42pm
Hi Sharkerty: Do you mind sharing your results? (lost weight, better glucose numbers, etc.)? How many carbs are you consuming per day? The reason I ask is because my husband is in a similar situation as you mentioned. We're alson thinking about DIY...any…
joemoe - May 18, 2014 8:12pm
That's really impressive calculations you are doing there, but practically speaking at least on the market algae-derived protein is actually very expensive. I couldn't tell you why, maybe it's just not mass produced or just sold at ridiculous markups?…
kennufs - May 18, 2014 6:45pm
ruipacheco said: So, what's your opinion? Is it supposed to be this way? Will my stomach get used to being empty and my body to receive calories from liquids? I've played around with a couple of my own keto recipes. I have found the that a good tasting…
krehem - May 18, 2014 6:34pm
Hey @JulioMiles 2 things regarding the website: @rob had mentioned in his fireside chat that you all would consider giving discounts on one time bulk orders of 3mos, and I was wondering if a decision was reached on that, and if so when it may (or may…
ruipacheco - May 18, 2014 6:13pm
But is it filling? Do you feel hungry when you're done or not?
RT @arstechnica: Soylent 1.0 arrives at Ars: We mix it up and slurp it down http://t.co/d9xM22XLG7 by @Lee_Ars
Ars Technica - May 18, 2014 6:05pm

Last August, I spent five days eating nothing but Soylent, the provocatively named liquid food product created by Silicon Valley entrepreneur Rob Rhinehart. Five days wasn't anywhere near enough to gain more than the briefest glimpses into how the stuff…
snowboardutah - May 18, 2014 5:14pm
I have my entire day of DIY in the fridge and just pour a small glass every 3 hours. I use to drink more but was bloated. This has kept me from any hunger pains.
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