“The powder you now behold is more than meets the eye,” reads the marketing material that accompanied what was to be my food for the week. “This mix of mass, energy and information is the staple food of the future. Refined, robust and efficient, Soylent…
konacj - Jun 05, 2014 7:27am
$250 import charges? That's nuts. Is there any way around that? I'd message the seller and ask if they're willing to re-box it, and send it as a gift or something else, technically not a purchased product since its not purchased directly from Rosa Labs.…
latem - Jun 05, 2014 7:13am
Isn't 1 teaspoon still too much? When I search, I'm finding the RDA to be 2.3-2.4g which would be about 1/4 teaspoon maybe.
qentaur77 - Jun 05, 2014 6:53am
Like the sucker I am went ahead and bought it 1-2 weeks of delivery time I saw he had 1 more month up for 500$, getting a bit steep with the added cost of shipping (83$) and Import charges (250$)
nickoaverdnac - Jun 05, 2014 6:50am +0
Sorry for the vague title. Basically I signed up for a subscription on May 16th for the monthly Soylent shipment, and decided to wait patiently. Every few days I logged into the recurly link on the Soylent page to check my account and see if anything…
champs - Jun 05, 2014 6:25am
I can only contribute one useful thing here - quitting food sounds a lot like quitting cigarettes.
konacj - Jun 05, 2014 6:05am
@kennufsYou beat me to the post - i was just about to say the same thing. Crazy. I think it was up for less than an hour. I wonder how much the International shipping cost through the eBay global shipping program. They're 40 pound boxes and are pretty…
adpr_02 - Jun 05, 2014 6:04am
Looking at the Days/Unit, the smallest is 16. Thus, to make a mixture with all the ingredients, you should have 16 days' worth, although you'll have much left over of the other ingredients.
adpr_02 - Jun 05, 2014 6:03am
Questions: 1. Is it safe to mix a month's worth of powder and just keep it at room temperature? 2. Is it then safe to mix a week's supply of powder with the oil and keep it refrigerated for that week? I want to absolutely minimize assembly time and yet…
feilen - Jun 05, 2014 5:52am +15
kennufs - Jun 05, 2014 5:52am
That didn't take long, someone already bought it.
livingparadox - Jun 05, 2014 5:36am
Yes. 100% Soylent. I imagine they will. I think I just got anxious over it being my first day in Soylent, and the unfortunate timing of my mental fog.
livingparadox - Jun 05, 2014 5:32am
No wonder it tasted too salty... Unfortunately my fiance added the salt to tomorrow's match before I could mention it. I'll keep that in mind next time we make it. But no, i'm not having anything else but water. The meat cravings I always get every…
konacj - Jun 05, 2014 5:09am
@Pacha51 @qentaur77My interest was piked when others mentioned eBay, so i went a searching. I dont know if you've seen this one, but a full month just went up on eBay today with worldwide shipping. More than retail, but free domestic shipping and less…
EKBraen - Jun 05, 2014 4:55am
I had some thoughts about yours minimal weight loss up to this point: You say you are about 50lbs overweight, but do not specify your height so i am not sure if the 2,000 calorie approach is hurting or helping. I am 5'11'' and 170, I use the ~1800 calories…
SoylentIsPeople - Jun 05, 2014 4:51am
Hello, I'm brand new to the DIY Soylent. Can you tell me if the amount of each ingredient added into blender is for one drink or more? For example, you've got 55 grams for the Whey Protein Isolate, etc...
Spaceman - Jun 05, 2014 4:30am
Pls. welcome new members (+1) and check for new arrivals at marketplace (+3)
vanclute - Jun 05, 2014 4:29am
A certain amount of cravings is probably not all that unusual, both from the physical changes in terms of nutrient levels etc. but also just psychologically. And the latter is probably the more powerful one! My guess is that they'll subside though with…
vanclute - Jun 05, 2014 4:21am
Going into this two week footless experiment, Just a hunch, but I'm guessing you really aren't doing a "footless" experiment...
snowboardutah - Jun 05, 2014 4:11am
My username is DepriveMe
Trent - Jun 05, 2014 4:04am
2 teaspoons is most likely too much. I use a little under 1 teaspoon myself (3.31g) which brings it up to RDA. Are you eating/drinking anything besides Soylent and water? Could the dragging be due to lack of caffeine? [Added]Also, I've been craving…
CarltonLemley - Jun 05, 2014 4:00am
Update: Just posted my one week progress report!
snowboardutah - Jun 05, 2014 3:57am
Convenience has a huge demand currently. I do DIY soylent but still understand and will pay the cost for convenience.
livingparadox - Jun 05, 2014 3:53am
Thought I'd add my story for the databanks. Though fair warning, I'm a bit of rambler. Especially when I'm not sure what's going on. Background: I'm a 22 Web Developer. Prior to Soylent I probably ate semi-healthy, but got most of my nutrition from…
mahler5 - Jun 05, 2014 3:41am
Everything is covered by a Men's One-A-Day and a 10 oz. glass of whole milk!!
insight122 - Jun 05, 2014 3:41am
Hello, I'm 3.5 weeks into my superfood for him diet and wanted to share my experience to this point. Some things to note...I'm a 37 year old male and about 50lbs overweight. My goals going into this were to lose weight and just generally feel better.…
mahler5 - Jun 05, 2014 3:32am
Is there a combination of ingredients to replace the Mega Men that will cut down the thiamin, riboflavin, and vitamin B6? Those levels are INTENSE.
Spaceman - Jun 05, 2014 3:01am
Owenleejoeking said: I ordered 1 week of People Chow- Plain from @axcho and the new website on 6/2/14 and got my tracking number the next night. Thank you for making purchases at DIY-soylent marketplace. It charges our battery like soylent our bodies.…
turtletonic - Jun 05, 2014 2:56am +3
I've read a lot of tips from people lately talking about mixing DIY soylent and trying to knock out the grittiness of the People's Chow 3.0.1 mix. The most repeated advice is to use warm water when blending and then to refrigerate it over night. Why…
konacj - Jun 05, 2014 2:50am
Just made one - good idea. username is konacj
furiousROOSTER - Jun 05, 2014 2:46am
So I plan on making my own soylent and using soy flour as my primary Protien Source. Is this a bad Idea? Is there any reason Whey Protien would be a better options?
davetannenbaum - Jun 05, 2014 2:43am
I've emailed Soylent twice, well over 2 weeks ago. One of those was asking for a refund. Still haven't heard a response to either email. Makes you wonder ...
Snowman - Jun 05, 2014 2:41am
unsynchronized said: If that were true you would gain about 0.5 kg per day, as the mass has to go somewhere. As far as I am aware our digestive systems are not capable of converting mass into energy at the atomic level. If they were would not need much…
Tordenskjold - Jun 05, 2014 2:23am
Try adding a little salt. After reading a few posts recently I noticed that Soylent only has 15% RDA per serving, which results in about 45% total of what you "need"... not sure if that could be the reason or not About 2-3 gram salt should put you near…
ifugu - Jun 05, 2014 2:20am
Seems like http://www.people-chow.com/ is down. No access to the FAQs as a result. :(
wheresmysoylent - Jun 05, 2014 2:20am
Good luck, sir. If you figure out a way to negate the low energy please share, I'm over 2 weeks in and in the same boat. As far as it spoiling goes, the simple answer is that it ferments.
eaglecrowowl - Jun 05, 2014 1:51am +15
For me it is time management first. I only want to do it when I am super busy.
Spankadoodle - Jun 05, 2014 1:21am
Had it stated anywhere on the order page that shipping to Canada would take longer than the 10-12 week lead time listed, I would not have bothered.
konacj - Jun 05, 2014 1:15am
@mark1 @Benji, I'm drinking the full 2000 calories. I'm thinking about adding some extra Gemma Pea Protein Isolate/Rice Protein Concentrate i have left over from my DIY days to get a slightly better Carb/Protein ratio - hoping that will give me a boost.…
i_am_hongray - Jun 05, 2014 1:09am
this thread is a perfect example of why i am an advocate of charging at the time of shipping rather than ordering now that the product is actually shipping.
@NoxGryph that's a very reasonable conclusion to make :) thanks so much for your support, can't wait to get your order in a fedex truck!
@TorpedosOfTruth @robrhinehart we're working nonstop fulfilling our current preorders and shipping delays should be eliminated soon, hooray!
vanclute - Jun 05, 2014 1:01am
I wouldn't try to make two different pitchers with different caloric amounts... just mix up a full pitcher or two, and drink however much you plan to drink, keeping in mind that it's roughly 30 calories per ounce. Get yourself a nice 20oz (or whatever)…
@i_am_brennan yes: we're working on getting our existing preorders fulfilled, the delay will be eliminated soon -- thanks for your patience!
Eivnei - Jun 05, 2014 12:53am
genaio said: The answer to all of your woes... http://www.amazon.com/gp/product/B00ARQVM5O Yes, this immersion blender is so much easier to manage than a regular blender. There's pretty much one part to rinse, and you don't have to use two containers.…
Scot - Jun 05, 2014 12:49am
Here are a few more suggestions for naming the Category: Complete Nourishment Foods (CN-Foods)Compact Foods (C-Foods)Energy Efficient Foods (EF Foods)
konacj - Jun 05, 2014 12:27am
I've found that if i add 5-10 Icecubes before adding the powder, then adding the liter of water on top, that the powder doesn't get stuck in the blades and washing is super quick and easy. (I use a Blendtec)
wheresmysoylent - Jun 05, 2014 12:26am
If I don't eat other food, I'll consume about a day's worth of soylent in a day. I don't know what the deal with the energy is, but it'd be great if I figured out a solution.
phrenetiKz - Jun 05, 2014 12:25am +0
I made the plunge thinking i'd have no problem with this since I've used keto for good weight loss. However I don't like it, and don't think I could drink this more than once a week. I ordered the full correct ingredient list and paid 390+ shipping. I've…
Owenleejoeking - Jun 05, 2014 12:21am
I ordered 1 week of People Chow- Plain from @axcho and the new website on 6/2/14 and got my tracking number the next night. Should be here friday (fingers crossed). I'll come back to this thread as a review/vote of confidence of the process for anyone…
eaglecrowowl - Jun 05, 2014 12:09am +0
This ended up a pizza joint, but in an alt-universe @robrhinehart launched a popular neighborhood Soylent stand. http://t.co/32eevWGIQt
vanclute - Jun 05, 2014 12:05am
Very interesting about your consistent low energy levels. How much are you consuming? I wonder if maybe you just need a bit more than you think to run at optimum? Not really sure how all the biochemistry works... like, is Soylent like gas in the tank…
cultofmonkey - Jun 05, 2014 12:03am
Hi James, sorry to hear you're not enjoying the recipe. I would definitely recommend trying it with vanilla whey - perhaps test it out with a cheap 250g tub from Holland & Barrett to make sure you like it. If it works, you could mix the vanilla & plain…
cultofmonkey - Jun 04, 2014 11:53pm
Glad you're enjoying the recipe :) Thanks for pointing out the issue with the whey! I've updated the recipe thanks to your comment & saved the plain version as v1.1 here: http://diy.soylent.me/recipes/liquid-cake-v11 I don't mind the oats too much,…
Spankadoodle - Jun 04, 2014 11:52pm
I sent my refund request to the above address 2 weeks ago. Still waiting for a response.
Cobalt - Jun 04, 2014 11:49pm
Ok, thank you
wheresmysoylent - Jun 04, 2014 11:48pm
Updated 6/4 - 20 characters grrr.
leecauble1 - Jun 04, 2014 11:45pm
No blender ball not needed. I have used ice cubes to get instant cold Soylent. Worked ok bug letting it chill really is best.
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