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xeromist - Jun 09, 2014 6:08am
You might just need to use a different oil. I found that avocado oil tasted better than olive, to me.
shadowhawkxx - Jun 09, 2014 5:56am
frank_crook said: worst place to suggest that Rosa Labs could ever do anything wrong Of course they could, they did lots of things wrong, and made many mistakes. frank_crook said: As a programmer in his late 20s, I can totally understand how a company…
Spaceman - Jun 09, 2014 5:25am
@axcho - you're a the man.
axcho - Jun 09, 2014 5:16am
It's here. Unboxing: Mixing: Tasted a bit before putting it in the fridge. Definitely powdery, as reported, and the vanilla and sucralose is very evident, but not bad. Should be much smoother in the morning. Looking forward to it!
frank_crook - Jun 09, 2014 5:10am
This forum is probably the worst place to suggest that Rosa Labs could ever do anything wrong. It's loaded with fans of the company that will serve as apologists to any complaint. Many of them have these I'm-never-wrong personalities that just beg the…
Spaceman - Jun 09, 2014 4:56am
Thanks @Razzuel for kind words.Many say that you should have diarrhea eating raw foods when criticise the product, but the practice shows another. I also feel myself perfect and prove it eating every day. But let me clarify situation with flavours.Yes,…
axcho - Jun 09, 2014 4:40am
@Owenleejoeking, ugh, that's not good. Okay, a week's worth isn't too bad - I'll go ahead and send you a new batch for free. How does that sound? In the meantime I'll look into USPS insurance...
axcho - Jun 09, 2014 4:34am
I agree with all that has been suggested about legality in these last few posts and encourage @Spaceman to respond.
Mystify - Jun 09, 2014 4:12am
Then its not above and beyond, it is just your expectation. When they go above and beyond for me, they don't just gain back trust, they make me like them, because they don't have to do that and its not what I expect. Expecting that much more just escalates…
jahhluv101 - Jun 09, 2014 3:29am
Nope, sure dont. Not when it comes to the food service industry. If you mess up I expect you to go above and beyond to gain back my trust.
NoFlames - Jun 09, 2014 3:29am
I used about 50/50 V8 to Soylent ratio, and it didn't improve the flavor of either product but it was edible. Soylent and V8 definitely taste better by themselves compared to the blend. On the other hand, one banana and about 8 oz of Soylent blended…
Aracham - Jun 09, 2014 3:27am
Big ol' upvote for Soylent Jell-o, @shadowhawkxx
czer323 - Jun 09, 2014 3:27am
Whole wheat flour is on my 'try it out' list. Oat Flour is my current go to carb source along with Maltodextrin.
Aracham - Jun 09, 2014 3:25am
Answers in no particular order: I used to eat fairly well (serving of actual veggies at every meal, nothing frozen, all cooked from scratch) but in the weeks approaching soylent have devolved to my previous diet of Pizza, pasta and burgers. With missing…
shadowhawkxx - Jun 09, 2014 3:20am
Link! (there are lots more on google if you search "double bag ice cream", or "ice cream in a ziploc bag", or similar queries) Generally speaking, you can make ice cream by putting milk, sugar, and flavoring in a small sealed bag, then putting that bag…
NoFlames - Jun 09, 2014 3:19am
ElCarnicero said: If money was no object (to a point) which type of oil would be best? I use Udu oil 3-6-9 blend, I have used it for years and only requires 1-5 tablespoons per day depending on body weight. I've been doing 2 tablespoons per day and…
vanclute - Jun 09, 2014 3:18am
Mystify said: Alternatively, just use the double-bag and ice method of making ice cream with soylent, whichever is more convenient for you. OK I'm curious... what is this method of which you speak? Mystify said:
shadowhawkxx - Jun 09, 2014 3:15am
Mystify said: I'll also mention the idea I've said before: put soylent through an ice cream maker. Oooh, you know what, my family used to make ice cream every 4th of July. I'll see if maybe I can get that to happen again this year, and do just that…
Mystify - Jun 09, 2014 3:10am
I'll also mention the idea I've said before: put soylent through an ice cream maker.Alternatively, just use the double-bag and ice method of making ice cream with soylent, whichever is more convenient for you.
leecauble1 - Jun 09, 2014 3:10am
Fair enough. I do encourage those who wish to experiment to do so. Many people have asked about having a solid form of Soylent and who better to find what works than those who are using the product. At least until RL can fund a test kitchen.
Treetop - Jun 09, 2014 3:09am
If it's real EVOO, it's 100% cold pressed olive oil. That's it. Anything else is fake, adulterated and not legal. If you buy from local or certified sources, what you see is what you get. Otherwise it can be a mix of olive oil and others oils, or Extra…
Mystify - Jun 09, 2014 3:06am
You don't see the absurdity of expecting above and beyond? That is like expecting people to exceed expectations.
shadowhawkxx - Jun 09, 2014 3:02am
I'm not against the concept of others joining in, but making that a rule would just about prohibit any (non-DIY) international friends And as a general concept generally ok with being the taste-tester for various odd combinations, even if the idea's…
j8048188 - Jun 09, 2014 3:00am
Please keep us posted! I'd love to see what you come up with.
mrcodehpr01 - Jun 09, 2014 2:58am
The whole point of this product is to remove eating and the time of making food... Now you're just going in reverse this is kinda silly.
j8048188 - Jun 09, 2014 2:58am
What brand of masa are you using? The Maseca brand and the walmart "great value corn tortilla mix" have been reported to have the least grittiness.For letting it sit a while, did you let it sit overnight?Another suggestion: Try different ratios of water.…
dstaley - Jun 09, 2014 2:51am +20
leecauble1 - Jun 09, 2014 2:34am
I would like to propose that if you suggest a combo in this thread you must test it and report the results.
jahhluv101 - Jun 09, 2014 2:33am
I go above and beyond when it comes to the wait staff so I expect the same in return. Even on bad service I tip 15% on good service its 30 to 40 or more.
timmyf - Jun 09, 2014 2:30am
Awesome, thanks guys! I'm glad to see that price is low, I was planning on getting retested every 6 weeks or so.
Mystify - Jun 09, 2014 2:28am
Boil it with cornmeal, like a soylenty cornmeal mush. The goal is a porridge type dish.
Mystify - Jun 09, 2014 2:26am
I expect them to compensate me for their errors. If they go above and beyond that, I will take note, and indeed, it will increase my esteem of them and make me more likely to recommend them to people. However, that does not mean I should demand that from…
leecauble1 - Jun 09, 2014 2:19am
Patience @vanclute. All good things come to those who wait. Like Rosa labs I wouldn't want to release an inferior experience.
jahhluv101 - Jun 09, 2014 2:13am
Whats rude is terrible service.
vanclute - Jun 09, 2014 2:08am
LOL More power to ya... I'm experimental enough to maybe try making cookies once @leecauble1 finally shares her recipe with the public, but beyond that and the occasional smoothie... yeah not so much. =D Should definitely be interesting for a lot of…
bdillahu - Jun 09, 2014 2:08am
I have to agree with Mystify... even if within your rights and their expectations, I was raised to consider it rude. If they offer it, so be it (and I'll be grateful and impressed, usually), but I'm not asking for more than the "problem item". Sorry,…
jahhluv101 - Jun 09, 2014 2:00am
Mystify said: That is entirely besides the point. The point is it is your right to ask for more if you think you have been wronged in the service industry. And they expect you too. Mystify said:
shadowhawkxx - Jun 09, 2014 1:57am
Alright, so if @vanclute is the herald of standard, everyday-use Soylent experience, I'm going to make a thread such that I can pioneer a log of "what if I put this with this?? Or in other words, I'm going to try a bunch of weird stuff with Soylent…
Benji - Jun 09, 2014 1:55am
vanclute said: My thoughts exactly! Maybe has some special meals planned first or something? This, still finishing up food and some planning/extra tools required (blenders, measuring apparatus and such). Plus my girlfriend and I are going to get…
ElCarnicero - Jun 09, 2014 1:54am
Here ya go: http://blog.soylent.me/post/57093567359/get-a-5-discount-on-lab-tests This is a good one to get: http://www.healthonelabs.com/pub/tests/test/pid/14
Mystify - Jun 09, 2014 1:51am
That is entirely besides the point.
vanclute - Jun 09, 2014 1:45am
My thoughts exactly! Maybe has some special meals planned first or something?
vanclute - Jun 09, 2014 1:45am
LOL well I certainly am doing my best to be well positioned for that in case it ever happens. But more than anything we just want Soylent to thrive and grow and be here forever so that we can continue to throw money at them!
mrcodehpr01 - Jun 09, 2014 1:36am
Why are you waiting?
jahhluv101 - Jun 09, 2014 1:36am
Another bad comparison. There is a huge difference between the service industry and sales industry. At most good restaurants they will only give you what you ask for. IF you ask more there is more that they are authorized to give you. From complete comps…
Benji - Jun 09, 2014 1:35am
Ha! I got mine last Wednesday and I'm not starting until Friday! Haven't even opened a packet!
Mystify - Jun 09, 2014 1:33am
I didn't say that the company may not be better off giving in to their demands. I am saying that the customer that demands it is out of line. They are taking something that is above and beyond the call of duty and making it into an expectation. If you…
Cobra - Jun 09, 2014 1:30am
I don't know anything about discounts, but if you're looking for a 3rd party for blood tests, there is WellnessFX. I haven't used them yet, so I'm just passing the name on. Let us know what you end up doing and how it goes.
Cobra - Jun 09, 2014 1:24am
@Snowman I agree with you overall, but regarding "has not been tested by the FDA", do they actually conduct these kinds of tests anyway? Maybe "approved" is the correct word. See also: http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm047470.htm
Smartare - Jun 09, 2014 1:23am +5
Razzuel - Jun 09, 2014 1:22am
Well, I guess I shouldn't be too surprised, haha, but I don't have diarrhea now that I've been using 100% FOOD for the last couple days. I had the diarrhea for I think weeks, probably due to not having a good diet, so this is a good sign. I haven't been…
Tordenskjold - Jun 09, 2014 1:04am
The amount of publicity your videos have resulted in would put you on the top of the payroll in that case @vanclute
mrcodehpr01 - Jun 09, 2014 1:00am
Would be nice if you posted in the format... That doesn't really give anyone information.
vanclute - Jun 09, 2014 1:00am
Since I'm a digital marketer as a big part of my living, this was one of the first questions I asked about a month ago. I was told that they weren't planning on it at this time, but it didn't sound like the door was closed. Obviously I encouraged them…
jahhluv101 - Jun 09, 2014 12:58am
Mystify said: Its like if you give return someone's wallet; them giving you some money as thanks is a kind gesture, demanding money for finding it makes you a jerk. No, they are absolutely not even remotely the same. When I go to a restaurant I am…
mrcodehpr01 - Jun 09, 2014 12:54am
I was just wondering if you'll ever have a referral program for people who want to promote this product or also make money off it by convincing and making other aware of its existence.
Arkanj3l - Jun 09, 2014 12:53am +9
delusion - Jun 09, 2014 12:52am
Mostly, I give any crowdsourced project I back 1 full calendar year after their promised date to deliver. Most of them get delayed, especially if they plan for a certain amount of orders and get backed by way more than anticipated. I mean, yes, I paid…
Mystify - Jun 09, 2014 12:52am
Fixing the order or refunding it should be expected. Anything past that should not be, and would be an attempt from the company to make amends. Demanding that additional compensation just reeks of entitlement and wanting to exploit the system. Its like…
vanclute - Jun 09, 2014 12:42am
Actually what am I even saying... that's just a link to our blog and not even an amazon link. So now I really have no idea. Unless maybe my server got associated with a "bad neighborhood" or something, which is certainly possible. A head scratcher…
vanclute - Jun 09, 2014 12:41am
wow what the heck...? That's really bizarre. Do they not like Amazon links now? Thanks for the heads up, though I doubt there's much I can do about it. Bizarre.
@Jcommu we won't charge you again until after you receive 1st delivery. thanks for your interest!
Jasmin Escandor - Jun 09, 2014 12:32am
nm
vanclute - Jun 09, 2014 12:24am
SchlotkinMD said: Didn't even sneak a taste yet. proud of myself Now that's some willpower! =) Looking forward to hearing what you think tomorrow... SchlotkinMD said:
timmyf - Jun 08, 2014 11:57pm
I remember awhile back Rosa teamed up with a blood test company to offer reduced prices on tests. I was hoping to get my own blood work done prior to starting with my Soylent later this week. Any recommendations? As a side note, I do have health insurance,…
iOSGuy - Jun 08, 2014 11:54pm +5
I ordered a single week, and after realizing the shipping time may take two months, I purchased an unopened week of Soylent via Ebay. That should arrive in the next day or two, but if I like it, I'd like to modify my existing single week order into a…
Jasmin Escandor - Jun 08, 2014 11:48pm
Wait, so do we eat one of these per day or do we make two of them?
jahhluv101 - Jun 08, 2014 11:36pm
Mystify said: Like, if I go to a restaurant and they mess up my order, if they offer me a discount it will make me happy, but if I demand a discount then I am just an entitled jerk. I disagree completely. I worked food service industry for 15 years.…
sharkerty - Jun 08, 2014 11:26pm
I mix all the powders once a week into individual tuperware type containers. Each night I blend one container, the milk, some water and the oils for about 2-5 minutes then pour into a takeya pitcher. I then fill then pitcher to the top (or bottom of…
Mystify - Jun 08, 2014 11:21pm
Yeah, chewing gum stimulated the stomach to secrete stomach acid, nearly as much as actual food, only there is nothing for the stomach acid to digest. So, your description is fairly accurate, and you end up with an overly acidic stomach.
Mystify - Jun 08, 2014 11:19pm
If they decided to give us a bonus to make up for it, great, it may indeed help customer relations. But people telling them they should give out an extra bonus, esp to a group you are part of, doesn't sound right. Like, if I go to a restaurant and they…
dstaley - Jun 08, 2014 11:08pm
@vanclute Yeah, I added the entire pouch and then filled the bottle with water. After shaking, there was a decent amount of room left for more water, but I assumed that I wasn't supposed to add more. I had another glass just now after adding a bit more,…
Bridaddy - Jun 08, 2014 11:05pm
Hey, I'm an insulin dependent diabetic (type 1.5, weird I know) and signed up to get some more info on your recipe. I was curious how this particular diet affects your blood sugar, and any other health effects you might have notice (BP - Lipids - etc...).…
asimpletune - Jun 08, 2014 11:04pm
I just wanted to point out that there's a difference between the UL of niacin from a supplement and from food. There's no known UL for niacin from food, but the UL from supplements is 35mg. So, it's probably ok to go a little over that if you're not getting…
NomNom - Jun 08, 2014 10:55pm
Interesting, your link is blocked by K aspersky.
lisa_lionheart - Jun 08, 2014 10:47pm
Equally reduce the oats and the whey until you get down to 1800 calories
lisa_lionheart - Jun 08, 2014 10:45pm
Yes that would work ... I would be concerned about the additives used to make it into a pill. If you are going to grind up 200 pills you are going to get a lot more than the potassium. I would try broadening your search there are other potassium sources…
gralinnaea - Jun 08, 2014 10:43pm
Hey all, I have a variety of food intolerances and sensitivities including gluten-intolerance, dairy-intolerance, and IBS. Whew. Unfortunately my sensitivities seem to include (even gluten-free) oats, so I've been looking for a soylent solution with…
ruipacheco - Jun 08, 2014 10:42pm
How do you prepare this?
ZombieSymmetry - Jun 08, 2014 10:39pm
Very informative and matter-of-fact / honest video! I also like that you nailed (I think) the true intended use of the product ... I suspect most people, myself included, do not plan to replace all our meals with the stuff. My intention is, as you indicate,…
shadowhawkxx - Jun 08, 2014 10:38pm
Potentially somewhat relevant: shadowhawkxx said: Well, in the interest of Science, here's the timeline over the last few days: Thursday: First Soylent day. 100% Soylent. Went to bed sort of extra-tired.Friday: Everything is terrible. Arguments…
jdemtp - Jun 08, 2014 10:33pm
You sounds so much like my wife...LOL She just loves her flavored coffee. She's got to have 3-4 cups of any coffee in AM just to be able to hold a conversation. CHEERS! to your continuing good health.
shadowhawkxx - Jun 08, 2014 10:32pm
Well, in the interest of Science, here's the timeline over the last few days: Thursday: First Soylent day. 100% Soylent. Went to bed sort of extra-tired.Friday: Everything is terrible. Arguments with toilet. No Soylent, too rich for nausea. Nausea…
SchlotkinMD - Jun 08, 2014 10:31pm
I finally picked up my 8 week supply this afternoon. Of course it was supposed to arrive yesterday, but I was out of town. So, I had it redirected to a local FedEx Office location so that I could pick it up on a Sunday (I didn't want it sitting on my…
lisa_lionheart - Jun 08, 2014 10:28pm
I'm kinda amazed you are able to taste the salt. You must have a very sensitive sense of taste.
lisa_lionheart - Jun 08, 2014 10:24pm
I can sympathise, trying some to the US based recipes is a nightmare as its hard to source the ingredients (why is oat flour so hard to find in the UK?). As for the multivitamins, I can honestly say removing them would have no effect on flavour. Your…
grintor - Jun 08, 2014 10:24pm
I made a batch of the famous People Chow 3.0.1 and couldn't handle the grittiness. I tried the usual methods; letting it sit a while, using hot water. It's was still too gritty. I looked for an alternative ingredient to the corn that would be smoother.…
lisa_lionheart - Jun 08, 2014 10:17pm
Just a heads up I make a lower calorie version (1500) of this for those interested. http://diy.soylent.me/recipes/diet-liquid-cake-v12-2
Eivnei - Jun 08, 2014 9:57pm
Aracham said: Pizza, burgers, etc. Still around the ballpark of 2000-2400 calories, but much higher in fat and carbs. How much pizza and burgers are we talking? They can be pretty high calorie foods. I think it's easy to underestimate them. A burger…
sharkerty - Jun 08, 2014 9:55pm
I updated the recipe with the banana and removed the milk. Milk mostly affected the sodium and potassium. The banana covers that off rather well as you can see.
ruipacheco - Jun 08, 2014 9:53pm
I'm mainly worried about nutrients. I can't touch milk.
sharkerty - Jun 08, 2014 9:52pm
I guess it would depend on why you were replacing the milk. I might add 100g banana. This would have similar characteristics of thickening the recipe and masking the taste. However, you would lose the creaminess of the milk and have a significant a banana…
vanclute - Jun 08, 2014 9:51pm
Well he looks adorable. =)
ruipacheco - Jun 08, 2014 9:41pm
vanclute said: But spend the day gardening her flowers, or be outside watering for an hour during the afternoon winds, and she'd be a mess. You know............... vanclute said:
Soylea - Jun 08, 2014 9:40pm
He is reddish brown toy poodle
vanclute - Jun 08, 2014 9:32pm
We're still consuming conventional food when we feel like it, probably for about 10% to 30% of our meals on average per week. I suppose a food related allergy isn't impossible, but her issues were TOTALLY specific to being outdoors. As long as she'd…
Seaine - Jun 08, 2014 9:16pm
Is she consuming only Soylent, or also eating other foods? Just a suggestion; she could have an allergy to a food she was consuming on a regular basis before.
ruipacheco - Jun 08, 2014 9:14pm
Very interesting recipe. What would you replace the milk with?
mark1 - Jun 08, 2014 9:12pm
TheFozz08 said: So just for my reference, when can I be expecting my 1-week order that I placed almost 8 months ago? My own non-official predictions: most 4 week orders will likely get knocked out this week, 2-3 week orders the next week and 1 week…
Sigerson - Jun 08, 2014 9:02pm
Thanks everyone for all the awesome advice and tips!
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