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casssax - Aug 04, 2014 2:43pm
Free cat with every order!
vanclute - Aug 04, 2014 2:42pm
twitter.com IamSoylent Soylent - now with kiteh approved packaging! http://t.co/ceSNSr1CIK Mon Aug 04 14:07:13 +0000 2014 Mon Aug 04 14:07:13 +0000 2014
vanclute - Aug 04, 2014 2:36pm
Definitely a great start. Don't worry about how often you have Soylent... that's the true beauty of it IMO, that it just fits in whenever you want it to. It's the ultimate fallback for when there isn't something else better available, or you just aren't…
vanclute - Aug 04, 2014 2:25pm
You have no idea what I do or don't understand. Just because I happen to be fortunate enough to have Soylent, doesn't mean I don't know all too well the frustrations of not receiving something due to delay after delay after delay. Or hell, even due…
vanclute - Aug 04, 2014 2:23pm
Ah rats... I just looked at the PDF and they are slides without context, clearly meant to be narrated. So most of them aren't of use to me since I don't know what they refer to. Anyone have any suggestions on where I can go to find datapoints on all…
vanclute - Aug 04, 2014 2:18pm
Most awesome of you @rob, thanks so much!!
vanclute - Aug 04, 2014 2:18pm
mega +1 on adding the oil the next day. Makes a huge difference.
vanclute - Aug 04, 2014 2:17pm
Probably kinda goes without saying seeing as I think we're currently halfway through our 4th order... =)
Karunamon - Aug 04, 2014 2:16pm
True, true. I took a suggestion off the instructions and mixed some peanut butter & jelly into my last batch. I swear, this now tastes like drinking a PB&J sandwich. I find myself wanting a glass of milk to go with it
Muggle - Aug 04, 2014 1:40pm
Meaning that you are so happy and satisfied with the product that you plan on continuing for a extended period...Discounting the current delivery/fulfillment issues now of course. I plan on going past the 6 months I'm waiting for, based on the amazing…
Zac - Aug 04, 2014 1:13pm
You may want to try omitting the oil until the following morning too. A lot of people (including myself) have found this to help with the smoothness quite a bit.
casssax - Aug 04, 2014 1:03pm
I use 1.6L of water when I mix up a days worth. I also use an immersion blender to get it nice and smooth.
leecauble1 - Aug 04, 2014 1:03pm
Go to 1.6liters water skip the ice if your refrigerating overnight. Should smooth it out for you
tobelingrey - Aug 04, 2014 1:00pm
I used the recommended one pouch + 1 liter of water with some ice and oil in my blender. I let it sit overnight, but this morning for my first try (after another few shakes) I'm finding a lot of fine mixture powder/particles are left in my mouth, making…
Muggle - Aug 04, 2014 1:00pm
Absolutely not. I completely disagree with this concept in it's entirety. Sorry, what I meant to say was ...Sure, sounds good to me
glasco61 - Aug 04, 2014 12:04pm
@Karunamon, I'm really glad it works for you. But, individual taste is so subjective there will be others who disagree. Although now some esoteric exercise in patience, I can still manage to look forward to receiving my pre-order & finding out for myself…
VincentA - Aug 04, 2014 11:26am
Don't apologize, vadim. Those who have do not understand those who don't.Vanclute is a fanboy...Soylent can do no wrong in his eyes. So anything you say against Soylent insults him. Those of us waiting for the order we placed OVER A YEAR AGO have the…
Koningsbruggen - Aug 04, 2014 10:39am
It will be send 13:00
kennufs - Aug 04, 2014 8:09am
Yup, if you mix a full days worth to be 2 liters.
Ari - Aug 04, 2014 7:37am
Right. So simple carbs and sugars are bad, but complex carbs are fine.
livingparadox - Aug 04, 2014 6:57am
In that case I completely misunderstood. Haha. I would support it.
dakota0626 - Aug 04, 2014 6:39am
There are a lot of variables such as monosaccharides vs polysaccharides with sugar, (in all its different forms and structure) fiber content in the carbs, etc. High fructose corn syrup is also starting to be seen as a major correlation with diabetes as…
rob - Aug 04, 2014 6:03am
I have a lot of thoughts and data on the manner I'm seeking to write more about. In the meantime here are the slides from the SXSW panel: https://dl.dropboxusercontent.com/u/418649/SXSW%20Panel.pdf
Ari - Aug 04, 2014 5:28am
I've seen several posts here mentioning how a diet high in carbs increases the risk of diabetes. This seems ridiculous to me. I'm not a dietician, but saying that carbs cause diabetes sounds like saying that plants are poisonous. Some carbs (sugar) cause…
david_vorick - Aug 04, 2014 5:19am
This is very close, thanks! I didn't find this when I was googling around. What it's missing though is topics about health. I think a wiki might be the best approach to that.
LauraT - Aug 04, 2014 4:53am
Here you go:http://www.powderedfoods.com/Is this what you are looking for?
david_vorick - Aug 04, 2014 4:51am
There's now a ton of informaton and a ton of DIY soylent available, and it's difficult to know what all of the options are. It would be nice if there was a website, or a stickied post with up to date (perhaps a month old at most) information about DIY…
dakota0626 - Aug 04, 2014 4:10am
So are we still looking at 500 calories per .5 liters in the final mixed product?
dakota0626 - Aug 04, 2014 4:02am
Just sent a request by email to increase my order and some questions about what I'm seeing in my portal. Hopefully somebody will be able to help @JulioMiles @MattCauble
Lajamerr - Aug 04, 2014 3:40am
DAVECAN - Aug 04, 2014 3:30am
That makes total sense!
mcpancakes - Aug 04, 2014 2:32am
I think the OP may have intended to say a new subforum, yes--in which case I completely agree, it'd be a welcome thing.
leecauble1 - Aug 04, 2014 2:30am
It was Launch 2014. Not sure if this is the full video.
LauraT - Aug 04, 2014 2:23am
I think he was on a panel like that at SXSW.
ianproth - Aug 04, 2014 1:16am
He was on a panel at something.. I think he talked about it a bit there. Unfortunately i cannot remember what it was called. I was a few months ago. On the stage with him was a guy who was making and egg replacement out of plants.
wolfkeeper - Aug 04, 2014 12:57am
Xylitol can doubtless cause stomach distress, but you usually need to have a lot more of it than some of the other polyols like sorbitol to cause that. I used to eat it sometimes, I quite like it, it's relatively expensive though; I never had any stomach…
Tesseract - Aug 04, 2014 12:37am
This topic is now closed. New replies are no longer allowed.
mzlatos - Aug 04, 2014 12:27am
Wouldn't it make sense to use tightly packed measurements, which tend to be more uniform than loosely packed? Tightly packing allows scooping from inside the package against the package wall, rather than pouring into the scoop (to maintain fluffing),…
mzlatos - Aug 04, 2014 12:15am
Ok, so I would love a confirmation of the following deductions: The calorie count of the full packet & and oil bottle of Soylent is 2010 calories. A scoop of soylent is 1/5 serving, which should be mixed with roughly 1/5 of the oil for 402 calories.…
Tordenskjold - Aug 04, 2014 12:11am
Some of the negativity on these forums have been from the same small group of vocal people. The issue for most of us was never that they complained as their complains were valid in most cases, but the negativity that followed along. Things seem to be…
Matt88 - Aug 03, 2014 11:10pm
If nothing else, I'd say it may deserve a new sub-forum heading 'Mod Soylent' or "Customizing Soylent". If enough people like the idea, @codinghorror may add it to his to-do list.
stp - Aug 03, 2014 11:00pm
I'll try to arrange it to be send to my first travel destination, still I'm quite annoyed. Thought only Soylent would be printing labels and not sending them.
Koningsbruggen - Aug 03, 2014 10:48pm
Hey, I am very sorry. It got mixed up somewhere because your order is printed but not send. I will make a new one. Do you want me to send it tomorrow? Or wait for you to get back? Or refund? My apologies, Joey
JeffLeBert - Aug 03, 2014 10:22pm
It's good to hear positive statements like this. There is so much negativity on this forum. Some of it is valid, some of it isn't. My life is better now even though I'm one of the "one week" orders and have never seen or tasted real Soylent. DIY soylent…
Rolf - Aug 03, 2014 9:32pm
Exactly and DIY soylent site code could easily be adopted to this too. So we has rates, how popular and such. Only thing not needed is completeness of recipe since official soylent is assumed to be complete of course.
gilahacker - Aug 03, 2014 9:11pm
Well, it would certainly be more organized than this: http://discourse.soylent.me/t/abnormal-soylent-food-experiment-log/14066
gilahacker - Aug 03, 2014 9:11pm
Another item of note: I am finding it incredibly difficult to have Soylent more than once a day. I've had it for lunch a few times, and I think dinner once, but never three times a day. I really like Soylent, but I'm craving "normal food" things far too…
gilahacker - Aug 03, 2014 8:53pm
Tried 1/4 teaspoon Hershey's Special Dark baking cocoa in this morning's cup. It did not mix well at all. I basically just had a bunch of floating chunks of the stuff. Will need to try it again with the magic bullet. Also, here's a cross-post from @shadowhawkxx's…
mballin - Aug 03, 2014 8:46pm
I ordered back in October of last year, and received my Soylent last week. It's great. The second day was a bit rough - a big ole' headache and some digestive nonsense - but I think that's at least partly because, in my rush to try it, I forgot to add…
livingparadox - Aug 03, 2014 7:59pm
It sounds interesting but what would the site do that the forums couldn't?
Rolf - Aug 03, 2014 7:50pm
There's Official Soylent and there's DIY soylent, but both does not cover one idea I have... What about Mod Soylent? Site where people showcase ways to do stuff with official Soylent like say adding flavors, baking cookies, so on.
Rolf - Aug 03, 2014 7:34pm
That is a great idea! Put additional stuff that does not cover requirement (such as sucralose) into seperate packets. What about ability to select different sweeteners including normal sugar. Hell, if has this, why not have flavor packages? I bet that'd…
coder4346646 - Aug 03, 2014 6:42pm
I no longer want my Soylent 1.0. I just need the money right now. I live near ogden in Utah so if you are near here and want Soylent 1.0 I have about one months worth!. I'll sell you one bag for $15 or 26 bags for $300. I'll also ship it to you if…
Cybergremlin - Aug 03, 2014 6:29pm
Are they really at Jan orders?! That is great news I ordered a months worth in February It seems like I'm getting closer!
VadimGod - Aug 03, 2014 6:23pm
A) no its not B) yes..i can compare anything to anything as long as there is a correlation. i never said it was AS BAD as that thing...i said it was LIKE that thing..which it is in that you're being thanked for allowing a thing to happen to you without…
vanclute - Aug 03, 2014 5:27pm
I could swear that somewhere I read @rob making points about Soylent production vs. conventional agriculture, animal farming, etc. I'd like to find those data points again, can anyone possibly link me to them if you happen to remember where they were?…
leecauble1 - Aug 03, 2014 4:22pm
Apologies for the ommison. I'm sure we all would like to see international backer orders going out.
smeggot - Aug 03, 2014 4:07pm
Everyone keeps saying "all" while conveniently forgetting international backers...
vanclute - Aug 03, 2014 3:40pm
Ahh ok, I guess if you drink a very small quantity per day, then yeah it might go bad too quickly. I didn't take into account single individuals only using Soylent occasionally.
vanclute - Aug 03, 2014 3:37pm
Wow... do you really think a) a statement like that is appropriate here and b) you can compare your Soylent being late to such a horrible thing?
VadimGod - Aug 03, 2014 3:03pm
Flagged content temporarily hidden.
leecauble1 - Aug 03, 2014 2:47pm
Just guessing but all crowd funding orders likely to be done fairly soon If you don't want to wait email info@soylent.me to request a refund. You may also want to be sure your shipping info was collected.
kennufs - Aug 03, 2014 2:35pm
Ten days ago they said to expect all backer orders to be completed within 8-10 weeks, so you should expect your order by the end of September, if you were an early backer you may see it in August. ana said: Based on the production and fulfillment…
Asmegin - Aug 03, 2014 2:10pm
They are still not at the one week orders. It will be quite a bit longer before they get to them, and they will then ship them in the order they received. Shipping seems to have been ramped up recently, so they're is no saying when they will get to you.…
cehoekstra - Aug 03, 2014 1:56pm
I paid $60 to crowd fund this and received nothing in return. This was about a year ago. May I please have either the money back or the product I paid for?
Predator - Aug 03, 2014 1:31pm
I've been using one scoop a day because if I drink anymore than that it results in excessive amounts of gas. If I made a pitcher it would take me 5 days to finish it.
oolo_lolo - Aug 03, 2014 10:06am
(Day 3) -Dreamt about pizza last night. Dreaded my soylent a bit this morning, but once I tasted it I felt better about it. -stool was a couple shades lighter, much denser and had much less volume than normal. Makes sense, I've heard the same thing…
jrowe47 - Aug 03, 2014 5:41am
The powder keeps longer, so if you're just making a meal or two, you put the leftover powder in a ziploc baggy. You could freeze leftover Soylent, but it's easier to do the baggies. For people doing mostly or 100% Soylent, the pitchers definitely work…
asympt - Aug 03, 2014 5:37am
Paul F. Tomkins' comedy show with puppets.
vanclute - Aug 03, 2014 4:54am
I still don't understand why anyone prepares Soylent by the scoop. Do they just not have the pitcher (or a comparable one)? It seems far more sensible to me to just mix up the entire pouch and drink until it's all gone. Even if it takes you 2-3 days,…
kennufs - Aug 03, 2014 4:07am
No, still the same scoop. They have not updated it, and have not said if/when they will.
mballin - Aug 03, 2014 3:11am
Thanks, all. I've had a couple of cups of it, and it seems fine.
vanclute - Aug 03, 2014 2:27am
What the hell WAS that?? LOL
livingparadox - Aug 03, 2014 2:08am
I've taken it with me to church, where it was left in my car for 3 or so hours and it was fine. I have a half hour drive to and from work, and also have it out for that period of time as well, and still I have yet to experience my Soylent going bad.…
ryanvad - Aug 02, 2014 11:25pm
So do the new shipments of soylent have the correct sized scoop or is there any idea when the correct sized scoops will be implemented?
LauraT - Aug 02, 2014 10:22pm
I'm guessing that in the absence of checking for smell, you could take a small sip to check. If it tastes sour, spit it out and rinse your mouth out with water. That's what I do with milk sometimes since I can't tell by smell all the time.
asympt - Aug 02, 2014 10:21pm
You can keep it out longer if it's in a good insulated container that keeps it cold. Check this topic. (Most people think it tastes better colder as well.)
LauraT - Aug 02, 2014 10:16pm
I double checked. No email. I'm not worried other than if others are missing emails too. Plenty of customers do not visit this forum and would still be expecting their shipment within the original window.The only thing I can think of is that they haven't…
jelpern - Aug 02, 2014 9:45pm
@Benji - according to the prep page the caloric quantities per scoop that I measured were including the oil. I think you are right though that the numbers shown on the prep page actually don't include the oil (which you correctly point out is a different…
Garrettm - Aug 02, 2014 9:32pm
I think I remember reading a post by @MattCauble saying he had drank it after about a day of non-refrigeration and it was fine but it probably shouldn't go much longer than that.
jmtu89 - Aug 02, 2014 9:08pm
Just dentist kid FYI: whiter teeth is not necessarily an indicator of improved health.
drewmain - Aug 02, 2014 8:41pm
Thank you, Ive been on this stack for the past week. And I have managed to ween my self off adderall and use this to help me focus. Much better for my body and mind in the long run. And very comparable effects minus the energy of a amphetamine, but the…
Foulzor - Aug 02, 2014 8:34pm
Sorry to say @ddanford but People Chow (name changed to People Fuel recently?) is going to be pretty gritty. The masa is responsible, it's the same stuff used to make corn tortillas. I got used to the texture, but not the flavor, and ended up adding flavorings…
granthollomew - Aug 02, 2014 8:30pm
Obviously I'm not trying to argue about how you feel after drink Soylent vs a smoothie, and Soylent isn't for everyone, you wouldn't be the first or last person who's physiology just wasn't compatable with it. But just for comparison, your apple, beet,…
jelpern - Aug 02, 2014 8:08pm
I had the same result - 5 scoops of soylent per pouch. I posted about it here.
moonbrie - Aug 02, 2014 7:59pm
When I can't find something in my regular mail or spam sometimes it's in the "all mail" section. I got it on 7/24 if that helps.
SolveDSMV_ARFID - Aug 02, 2014 6:39pm
Parody in the style of Bluelight and so many other forums; hilarious! Translation for those unfamiliar with that paper shield of an acronym: SWIM = Someone Who Isn't Me
LauraT - Aug 02, 2014 6:26pm
Come to think of it, I have not received that email myself. I regularly check all of my tabs and I just went and looked at the last 30 days of spam in case Google sent it there for some reason. No luck.I placed a recurring 28-day order on July 5 (2014).…
mballin - Aug 02, 2014 6:11pm
I made some Soylent the night before last and took it to work with me in the morning. (Added the oil n the morning, if that's relevant.) I refrigerated it there until lunch, then took it out (in the starter kit pitcher) and kept it with me until I got…
LauraT - Aug 02, 2014 6:09pm
I just added this review to www.custombodyfuel.com: Axcho warned me when I ordered this that it is completely unsweetened as per Justin’s request. I’m not big on sweets so I went ahead with the order. I’m very happy with it! It is indeed not sweet.My…
livingparadox - Aug 02, 2014 5:33pm
Ah, sorry about that... I un-boxified my gmail immediately. I prune it frequently so I don't need more than one tab for it.
moonbrie - Aug 02, 2014 5:32pm
Sigh, looks like Google just didn't find that email important enough to go in my main mail box. Oh well.
moonbrie - Aug 02, 2014 5:23pm
Oh really? That would be wonderful...I was getting ready to order from spaceman or axcho because I had been hoping it would be there by the time I get home (I'm visiting my family right now). Better dig through my inbox to be sure though.
livingparadox - Aug 02, 2014 5:19pm
Well, (if I can find the quote), @ana mentioned that the emails only went out to those who are being affected by the delay. So if you didn't get the email, that should mean your order will come in the stated delivery time ( I think). And haha, good…
moonbrie - Aug 02, 2014 5:18pm
Oh no, that's not productive at all haha. I wouldn't have posted if that was the kind of thing I was trying to get at - I see enough of that on here and don't need to be another one of those voices.
moonbrie - Aug 02, 2014 5:17pm
Also I actually never got that email...The only reason I even know about the delay is because I spend some time lurking whenever the discourse digest comes.
livingparadox - Aug 02, 2014 5:16pm
Valid. Your frustration is reasonable. Just thought the thread was going to go into one of those "ROSA LABS IS A LIAR!" direction, and I did not want that. Hopefully they really did get their act together this time, and there won't be any more delays…
ddanford - Aug 02, 2014 3:29pm
I'll try cinnamon and cayenne. Hopefully my next batch gets a little better mixed and isn't so gritty, or I just get used to the texture. Thanks for the info!
frank_crook - Aug 02, 2014 9:12am
Just to better understand your motive, why are you opting to chew on belt leather instead of using food or gum? I think it would help everyone if we had more context, because I have difficulty imagining a situation where belt leather might be a first…
melcron - Aug 02, 2014 8:22am
Hahaha. Thanks for that

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