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dooser - Aug 10, 2014 2:59am
There are a bunch of entries for Whole Milk on the DIY site and most of them are really broken. This wouldn't be an issue except the default whole milk is one of the broken ones. How do you get this fixed?
LazyVegan - Aug 10, 2014 2:42am
Good luck with your Soylent experience! Everyone's heard about Soylent, but it seems that relatively few enthusiasts use this forum. The Colbert interview with Rob was my introduction. I remembered the movie well, but I never read the novel. I also…
davidhunternyc - Aug 10, 2014 2:29am
You guys, I am not doubting your credentials but since you both have scientific minds, why aren't you more skeptical of Soylent? This is a product which could possibly replace solid food. This is a major enterprise that will have huge repercussions on…
davidhunternyc - Aug 10, 2014 2:16am
Whether Soylent is organic, GMO, or purely synthetic, this is what I'm feeling: 1) Headaches2) Lethargy3) Numbness in limbs4) Dizziness5) Muscle weakness6) Flatulence, Excess gas(All of these symptoms make me miserable.) What else I don't like: 1)…
melcron - Aug 10, 2014 2:05am
The effect of fiber/fat has been mentioned.
Matt88 - Aug 10, 2014 1:52am
I don't think I have seen either of you say it, but Glycemic Index (GI) may is not accurate when consuming varying GI foods. That is to say eating something with a high GI and eating something else will not give the same GI number. Soylent 1.0, with…
asympt - Aug 10, 2014 1:52am
I'm eating it because I'm no cook, and the packaged/refrigerated/frozen food I tended to eat was crap.
asympt - Aug 10, 2014 1:50am
How much did you order? If it's a month or more you should have shipped by now, if it's less than a month you should be coming up soon.
asympt - Aug 10, 2014 1:48am
Pretty funny they said "huge pile of salt" when the biggest problem with the 1.0 formula was that there wasn't quite enough salt in it if you weren't getting salt on the side. There's someone paying no attention.
Ichabod13 - Aug 10, 2014 12:55am
Had my first day of the 'new stuff' and the texture is very similar to Soylent now. It has a little bit of the grit that Soylent has. I tried a slightly cooled sample last night and today I had a full meal. I had no energy loss today working in 100+…
Ryan - Aug 10, 2014 12:54am
Generally speaking, the most accurate definition of a hipster is someone doing something you don't like. It's kind of a nonsense catchall that applies to a lot of different activities, usually with a negative connotation. Personally, I don't really…
Ichabod13 - Aug 10, 2014 12:44am
I do it because the alternative for me is to swing by a gas station for a Krispy Kreme donut or three, or stop by a fast food restaurant and pickup a few things off the dollar menu for lunch. I eat soylent because it fulfills my need for something easy…
citcitcit - Aug 10, 2014 12:03am
Hello everyone, I received my 4-week Soylent order yesterday and as of 15 minutes ago I have been on Soylent for 24 hours! I find Soylent to be surprisingly filling -- I don't feel hungry at all or the need to snack. So I just struck a conversation…
bverell - Aug 09, 2014 11:54pm
I ordered August '13, one year and still waiting.
leecauble1 - Aug 09, 2014 11:41pm
http://www.bedbathandbeyond.com/1/3/silicone-mini-muffin-pan and then there is this suggesting for adapting the recipe cooking.stackexchange.com How to adapt brownie recipe to cook well in a mini-muffin tin?…
vanclute - Aug 09, 2014 11:37pm
Ooooh what a great idea!!! Mmmmmmm crust!
leecauble1 - Aug 09, 2014 11:27pm
they look great. I'm thinking of getting a mini muffing pan and doing brownie bites. crust all around!
vanclute - Aug 09, 2014 11:24pm
OK this is I believe my 5th batch of brownies. Each time I've been gradually tweaking the recipe, with the goal being to require as little additive ingredients as possible, and still come up with a tasty treat. This batch is quite yummy, and has a…
8O8 - Aug 09, 2014 11:18pm
I got an email reply from them after I emailed them directly, they said their website hosting database is down and should be up again soon and they would be able to answer more questions next week.
vanclute - Aug 09, 2014 11:11pm
Wonder if they're a forum member here.
vanclute - Aug 09, 2014 11:09pm
LOL hilariously bad troll attempt! Actually I suspect there would be a massive market for "Altered Consciousness Soylent" but I somehow doubt it would be legal to sell. Incidentally everyone, any time you see a post like that... always check the user…
JulioMiles - Aug 09, 2014 10:57pm
Isn't a problem at all! Happy to send it out.
Vicc - Aug 09, 2014 10:51pm
That Stanley is a really nice-looking retro type vacuum bottle. It reminds me of the ones we had when I was a kid. My mother put juice for my school lunches in an actual old vacuum Thermos with a glass liner (it was already vintage even back then).…
JediChris1138 - Aug 09, 2014 10:39pm
I found something that tastes exactly, and I mean exactly like Soylent - a pair of sugar cookies with vanilla icing in the middle from a nestle toll house shop. It was uncanny! You have to try it! I couldn't believe how similar they are!
Vicc - Aug 09, 2014 10:36pm
Bonus thought: the brick packaging form would allow for instant recognition of tampering or seal failure, because once the seal is broken and the tiniest bit of air hits it, the package immediately loses its solid form and is no longer a hard "brick,"…
kennufs - Aug 09, 2014 10:30pm
Rabbit888 said: They outsource the manufacture of Soylent so it's any body's guess what's a actually in it. They have virtually no quality control in place. This is in no way true. Everyone knows what's in it and RFI has significant QC's in place.…
Vicc - Aug 09, 2014 10:27pm
If you're adding 1.5 teaspoons of salt to a day's worth of Soylent powder, that's about 4g total sodium. Seems like it "should" be adequate but who knows? Especially in the hot weather. I get the excessive urination with too little sodium, and water…
Rabbit888 - Aug 09, 2014 10:27pm
You must be adding drugs to your Soylent. It's basically a huge dose of salt and fake cabs. They outsource the manufacture of Soylent so it's any body's guess what's a actually in it. They have virtually no quality control in place.
Melon_Collie - Aug 09, 2014 10:06pm
Thank you @JulioMiles. I figured it was something I did wrong, so no need to send the oil if it's a problem. I can always add the canola manually...
Snowman - Aug 09, 2014 10:00pm
michael_slosson said: I have a physics degree, and agree with you. I also want to point out that you were honest in giving the second part of what I quoted, which puts you in the scientist category, instead of conveniently leaving out facts that didn't…
asympt - Aug 09, 2014 9:53pm
I'm thinking about ordering another sample--but I'm starting to wonder if part of my difficulty has been that I don't like stevia. Perhaps what I need to try is Schmoylent with sucralose, but I don't think axcho is gonna want that stuff in his kitchen!
Snowman - Aug 09, 2014 9:50pm
asympt said: The other concern about GMOs is economic, the way megacorporations use patented seeds to try to keep monopolistic control over farmers, who have to buy seeds every year rather than growing their own seed crops, or can even be (have been)…
leecauble1 - Aug 09, 2014 9:49pm
Nice post. If it makes it easier for you to measure the oil untill yours arrives it is just under 2 ounces.Cheers!
asympt - Aug 09, 2014 9:47pm
Cute dog! ..........
Vicc - Aug 09, 2014 9:44pm
I'm not much of a coffee drinker these days, but I seem to recall that the bricks open cleanly across the top and can easily be dumped into a canister without spillage - however I also seem to recall having to use scissors to do this. Having to use…
asympt - Aug 09, 2014 9:39pm
I finally got through to their page. So, Queal puts the "soy" in soylent, as they say their main ingredients are oats, whey protein, and soya flour; further than that they don't elaborate. Being European, they have no GMOs in their recipes. No fish…
leecauble1 - Aug 09, 2014 9:35pm
I read through the log and noted some of your "symptoms'. First I will say that as far as a ketogenic diet goes I don't think by adding additional oil to Soylent would make it Ketogenic. My understanding is you would need to reduce the amount of carbs…
asympt - Aug 09, 2014 9:26pm
I would think you'd want to keep your oil in the refrigerator. (That's actually what I do with my dog's fish oil supplement, which happens to come in a pump.)
asympt - Aug 09, 2014 9:24pm
I'm not so sure about that. If you poured Soylent from something like a spout fine powder would fly everywhere. You really want to put the whole opening down into your pitcher when you empty it.
livingparadox - Aug 09, 2014 9:03pm
Check out diy.soylent.me Their tool on there will both track how completely your recipe meets the RDA and whether anything goes over by a dangerous amount.
eviljim - Aug 09, 2014 8:26pm
I'd prefer to get it in 14 days. Though if the intent is that re-orders will ship in 28 days, shouldn't the subscription order form say it'll ship in 28 days, not 1-2 weeks? Or maybe, most people don't re-order until after they received their shipment,…
JulioMiles - Aug 09, 2014 8:10pm
Yeah, this is somewhat of an edge case caused by our present lack of real-time fulfillment. Would you prefer your next order to ship in 14 days or 28? Your "next billing date" will be updated once your next shipment is made.
Rurijou - Aug 09, 2014 7:49pm
New Guess: October 23
eviljim - Aug 09, 2014 7:24pm
My initial Soylent order shipped 7/28. I received an email stating my re-order (placed months ago) would happen yesterday, 8/8. This seemed correct, and within the 1-2 week guideline for a re-order (it should ship sometime before 8/11 to meet that promise).…
JulioMiles - Aug 09, 2014 7:12pm
Thanks for your patience, Curtis -- just updated your shipping address per your request.
leecauble1 - Aug 09, 2014 6:39pm
Tagging @MattCauble and @JulioMiles
Curtis2011 - Aug 09, 2014 6:37pm
On July 7th I sent in an email requesting that the address for my 1-week order (made over a year ago) be changed to a new address because I have recently moved. I still haven't received a response from Soylent support that this change has been made.…
amy - Aug 09, 2014 6:32pm
I received my sample of the "new" Schmoylent with rice flour instead of maltodextrin in the mail today and mixed it up right away even though I still have some already mixed Marion fuel sitting in the fridge. My first impression is TWO thumbs up. I mixed…
JeffLeBert - Aug 09, 2014 6:31pm
Nice video Tom. I like the "that weird noise is my dog". I've blamed a lot of things on dogs. Be sure to keep the dog around because you can also blame certain smells on them. I am most excited that @JulioMiles popped up within an hour and "fixed"…
JeffLeBert - Aug 09, 2014 6:16pm
What? I thought Rosa Labs was the only company on the planet that suffered from too much interest. Shouldn't you be able to put up a web site and instantly ship everywhere? This was just a quick joke. I REALLY am not trying to start that discussion in…
JulioMiles - Aug 09, 2014 6:11pm
Hey Tom, great videos! Excited to see your ongoing Soylent 1.0 experiences. I just checked out our records and it looks like when your backerkit survey was filled out, the "vegan Soylent" option was chosen -- hence your receipt of vegan Soylent. We'll…
JeffLeBert - Aug 09, 2014 6:10pm
Cool "re-imagining" of the idea. My biggest worry is how long oil will hold up in this container. I like glass but I think somewhat transparent plastic is the best idea. I believe there are issues with oil being in light for too long. Also, are bacteria…
Melon_Collie - Aug 09, 2014 5:52pm
OmegaJeff said: and stopped taking fart walks I've laughed at many things on this forum, but that one really got me. You're a good writer @OmegaJeff. You have a knack for this. OmegaJeff said:
JeffLeBert - Aug 09, 2014 5:45pm
I call it my "fart field" (instead of "force" field). The wife complained about my gas when I started doing DIY 6 months ago. Things got better after a while. About a month ago I started to take a probiotic and that took the gas to another level of evil.…
r_soylent - Aug 09, 2014 5:44pm
I'm DIYing my own Soylent, and so far, I've just been doing it on my own, unconnected to the community of DIYers (I didn't realize this resource existed, but I'm excited now that I found it!). I've been basing my "recipe" on the standard 2,000 calorie…
Melon_Collie - Aug 09, 2014 5:43pm
It's not really fulfillment, but check out my experience with Soylent if you get a few extra minutes of downtime... I know it will get lots of eyeballs here. http://www.youtube.com/playlist?list=PLyWmMtbbGWrOV1l7Zc43ruxRpYkRwwhOG
Melon_Collie - Aug 09, 2014 5:38pm
Not sure if it will help those that are waiting, but I'm now posting daily videos of my experience with Soylent. I just received my 4 week order that I placed in Jan or 2014, so they are making progress. Some of you folks can live vicariously through…
Melon_Collie - Aug 09, 2014 5:30pm
Okay guys. I finally received my Soylent and I've started a video blog on my experience with it. I have to admit, watching the @vanclute videos got me through the waiting, and I'm hoping to give back a bit here. I would also be lying if I didn't admit…
whimsical - Aug 09, 2014 4:59pm
How have you been modifying your factory soylent? I'd like to do that if possible. I don't want to start drinking soylent regularly if it's going to automatically kick me out of keto every day and restore the glycogen stores that I've already depleted…
Vicc - Aug 09, 2014 4:47pm
Packaging Soylent in "bricks," that's actually a really, really good idea. As long as each brick has an easy-opening mechanism to prevent spillage when opening and pouring the powder.
tysoncrosbie - Aug 09, 2014 4:09pm
It looks like a days worth might fit in a a coffee bag. If so you could stack a week like bricks and the eighth spot would hold a box with oil completing the box rectangle.
MattCauble - Aug 09, 2014 4:04pm
During the beta program, we used Priority flat rate boxes for all of our shipments. Our contract with Fedex provides us discounted rates calculated on the DIM, The weight of Soylent is greater than the dimensional calculation with this box so we aren't…
livingparadox - Aug 09, 2014 3:38pm
What if we built a community driven marketplace that didn't allow people to charge note than cost (besides shipping)? We could get the benefits of reselling while hopefully crowding out the predatory reselling?
AlisonG - Aug 09, 2014 2:42pm
ana said: We offer full refunds within 30 days for any dissatisfied customers that have tried the product - if people would like a refund after trying the product product, they can email us at info@soylent.me. Appreciate the suggestion but still feel…
Vicc - Aug 09, 2014 6:46am
Here's a post from September 2013. @rob said in that post that Soylent used a specific type of maltodextrin that has a low GI. (He said at least one inaccurate thing in that post too: that Ensure gets a large percentage of its calories from high fructose…
Vicc - Aug 09, 2014 6:25am
@melcron thanks for all the digging. I am going to peruse the articles you linked and see if I can gain a better understanding. I just found the following pop-sci article (the author is a registered dietitian, at least) which explains the makeup of…
marion - Aug 09, 2014 6:18am
Just hit 3 months.... Any new guesses?
melcron - Aug 09, 2014 3:56am
As I am curious about this issue as well I will be doing some experiments on myself (different carbohydrate sources, with and without fiber) in about three weeks. The data I collect won't really be useful for most people as the sample size is too small,…
melcron - Aug 09, 2014 3:45am
My understanding of dietary fiber reducing blood sugar spikes is based on random internet readings... I need to find something more substantial. I'll dig around. Several studies have shown that the adverse metabolic effects of high-carbohydrate diets…
Vicc - Aug 09, 2014 3:38am
Thanks, that one's going to take me awhile to pore through.
melcron - Aug 09, 2014 3:37am
melcron said: Now we need a comparison between glucose (which dextrose is) and sucrose (which is glucose/fructose). http://ajcn.nutrition.org/content/31/8/1305.short melcron said:
Vicc - Aug 09, 2014 3:33am
I didn't mean to quote you out of context (it was, after all, a couple months ago, which is one reason I broke this out into a new topic). Can you quote where Rosa Labs says that they are using low GI maltodextrin, or some source that says that maltodextrin…
melcron - Aug 09, 2014 3:32am
Vicc said: Regarding the study that showed the spike from maltodextrin is no different from that of dextrose; that's fine, but what I'd like to know, is how the spike from maltodextrin compares to that of sucrose. I'm just trying to add some information,…
mfm9 - Aug 09, 2014 3:30am
Jameve, Wow! That does sound unpleasant! When I first started on Soylent, my body did go through some changes, many of which other folks have mentioned. I seem to recall that I also had more vivid dreams, but those went away after I had used Soylent…
Vicc - Aug 09, 2014 3:26am
melcron said: According to this study the spike from maltodextrin is no better or worse than dextrose. The sugary meal replacements I drink have zero fiber. So yes, that's a good point that the fiber in Soylent will have an affect (will make Soylent…
melcron - Aug 09, 2014 3:11am
http://scholarcommons.usf.edu/cgi/viewcontent.cgi?article=4476&context=etd According to this study the spike from maltodextrin is no better or worse than dextrose. As there are a variety of maltodextrins with different DE's, and the article doesn't mention…
wolfkeeper - Aug 09, 2014 3:11am
You've quoted me above, but I'm totally taking back my comment about maltodextrin being high glycemic index. As was pointed out by others 'maltodextrin' is actually a family of molecules with varying GI, and they've picked low GI maltodextrins for Soylent.…
Ichabod13 - Aug 09, 2014 3:08am
michalpleban said: After long discussions with customer service it turned out that FedEx is currently having problems shipping to my address Is it possible to reship the order via UPS? I can pay for extra charges of course. Fedex doesn't ship to my…
Spud - Aug 09, 2014 2:05am
Thanks mom! .........
Vicc - Aug 09, 2014 1:38am
Continuing the discussion from Blood Sugar Spike After Soylent: wolfkeeper said: I don't understand this about real Soylent. Maltodextrin is not low glycemic index at all; it's high glycemic index, in fact one of the highest. However, glycemic index…
asympt - Aug 09, 2014 1:35am
The reason it's so much cheaper to mail a week's worth of Soylent in a Priority box is not just because it would be (slightly) lighter, but because those boxes are flat rate. You could fill one with lead and theoretically the Postal Service wouldn't…
2potatoes - Aug 09, 2014 1:21am
@Lee_Ars did roughly this between the second and third part of his series testing a pre-release version of Soylent. It sounds like it took about a day. It would be interesting to hear if the release version of Soylent is the same.
JulioMiles - Aug 09, 2014 1:17am
Because of differences in manufacturing lead times, the shipping box design was finalized before we have final pouch and oil bottle designs, so we had to add padding to the dimensions to ensure everything would fit. An updated shipping box is in the…
scotch7 - Aug 09, 2014 12:32am
Current asking prices on eBay for a week worth of Soylent 1.0 are just slightly under double the current RL price for the same quantity. A profit is being taken yes, but nobody's getting rich. The free market is at work, known to each and every one…
8O8 - Aug 09, 2014 12:21am
The contact form on their page doesn't seem to be working either.
j8048188 - Aug 08, 2014 10:37pm
They had a notice on the site earlier that said they were experiencing problems due to heavy traffic.
asympt - Aug 08, 2014 10:30pm
I'm getting nothing at that web address right now.
Melon_Collie - Aug 08, 2014 10:11pm
I know when I eat black licorice, it usually takes about 12 hours to make it through my system...
Matt88 - Aug 08, 2014 9:54pm
That may not actually be to far off the mark. http://news.discovery.com/tech/biotechnology/transparent-mice-have-see-through-organs-140801.htm Transparent mice. Granted, they are also dead mice, but its a step in the direction of transparency.
ruipacheco - Aug 08, 2014 9:23pm
Step 3) Magically become transparent.
JulioMiles - Aug 08, 2014 9:22pm
We'll reship your order via USPS (expedited) on Monday. Thanks for your patience and apologies for the inconvenience!
BriBy - Aug 08, 2014 9:20pm
We put a lot of trust in people when we eat manufactured food. It's good to be sure of what you're getting.
leecauble1 - Aug 08, 2014 9:10pm
Finally able to look at the nutrient breakdown. I think they may have a few typos there. It lists sodium as 1mg. I know they measure things differently in Europe but grams is grams. There have been questions here about the protein of Soylent at 114g and…
ana - Aug 08, 2014 9:05pm
You have my personal apology for the confusion regarding all of our communications. You make some good points, however I am not going to go through them line by line. We are extending every resource to send backer orders as fast as possible and then send…
ana - Aug 08, 2014 8:50pm
I double checked and we sent the email to the address you have associated with your discourse account. It could have gotten stuck in a filter or spam folder based on your settings. I am sorry for this, but yes, your order was affected.
chris_bair - Aug 08, 2014 8:40pm
Did it. I got a "lotion dispenser" from Wal-Mart and it's working great http://www.thebairs.net/2014/08/using-a-pump-for-oil-measuring-is-awesome/
ana - Aug 08, 2014 8:38pm
We should be able to send your order if you change the address from Canada to the US - a member of the team will follow up with you via email! Thanks for reaching out!
Filterdecay - Aug 08, 2014 7:27pm
you certainly are a living paradox
LazyVegan - Aug 08, 2014 7:14pm
From my research, excess vitamin A and folate isn't as much of a concern as it would be if these were supplied in their synthetic forms. Vegetable sources provide precursors, retinoids and folic acid, that are only converted as needed. The USDA charts…
Bryson - Aug 08, 2014 7:08pm
Thank you for your assistance. I have emailed that address. Bryson

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