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LEDFlashing - May 06, 2014 5:24pm
1 bag is one day's worth. Mixed according to instructions 1/3rd works out to just under 19 oz. I don't know if any DIYers actually eat it as 'meals' though. I tend to just sip throughout the day.
SchlotkinMD - May 06, 2014 5:23pm
The starter kit includes a scoop to measure out a serving. Each scoop of dry powder is 1/2 of a serving which needs one scoop of water. So, you need two scoops of powder and two scoops of water per serving. The oil is a little trickier if you only…
Joshua - May 06, 2014 5:23pm
Your order comes with one of these: Each scoop holds 74g, and there are six scoops per bag/day of Soylent.
maniaci83 - May 06, 2014 5:19pm
How is it possible that a serving size for the powder at least per meal is not listed anywhere? It is absolutely mind boggling to me. 1/2 cup? 3/4 cup? 5 1/2 Tablespoons?
jzig - May 06, 2014 1:37pm
I'd be open to discussing this more with you.
makkura - May 06, 2014 1:36pm
tl;dr: For low value orders like these, only a general description is usually needed to get most products through customs. I have a little insight on shipping as I wrote the shipping software for the company I work for. So I do not deal with the complexities…
CarltonLemley - May 06, 2014 1:29pm
I don't think you can ever be 100% sure, but if you research your country's customs practices and requirements, you can at least confirm whether or not there SHOULD be an issue.
Natalia - May 06, 2014 1:08pm
Can´t that be applicable to meat eating or milk drinking? We've been told milk is essential and we have to drink lots of it, how many people question that? Considering that in many places being vegan is not easy, it goes against the status quo, and it…
Natalia - May 06, 2014 12:36pm
Have you used it before? How can you know there won't be a problem at customs?
90intuition - May 06, 2014 11:48am
It's july, or otherwise soylent expect it to take another 6 months, which means 12-48 months knowing how bad soylent is in estimating shipping time.
foodaddict - May 06, 2014 11:45am
Existing pledges are locked down, meaning that it's probably not possible to change the shipping address for one's initial pledge. Placing a new order to a US address would likely result in it shipping around July, making it an unworkable option for…
masae - May 06, 2014 11:41am
You could try myus.com or borderlinx.com. I'm having my Soylent shipped through myus.com.
90intuition - May 06, 2014 11:30am
What kind of established services are you talking about ?I don't know of any. I thought maybe I could let it send to FedEx in the USA, but I couldn't find any option like that.
CarltonLemley - May 06, 2014 11:28am
Why not use one of the established services that do this everyday?
90intuition - May 06, 2014 10:09am
I want to make the following deal : I will pay you in advance 1 month soylent + shipping cost to europe + some extra we can agree on You will order 1 month (extra) to your USA adress, right after you get the money. I won't complain about shipping delays…
unsynchronized - May 06, 2014 12:19am
TLDR; if you live in Delhi, and do DIY I need your help sourcing macros I backpacked through some of India in 98 and I actually enjoy the refreshing Indian perspective of one of their quasi official national languages - English. Wikipedia says on the…
vanclute - May 05, 2014 9:59pm
Completely get where you're coming from for sure. We "food weirdos" are not quite as unusual as perhaps we once thought. =)
iam2391212 - May 05, 2014 9:50pm
Thread may be dead, but I just found it. I am completely food neutral, and have been for as long as I can remember. Mine comes along with some sort of anxiety disorder around trying new foods, which I've had since I was about 6, so the amount of different…
vanclute - May 05, 2014 4:09am
WTF? Reparing food as one of life's essential pleasures? A great big "fuck you" to the author of that article. Food has never ever been any sort of pleasure for me, and I went through private Montessori education until 5th grade and was many grades…
The - May 05, 2014 3:55am
nickp said: www.theregister.co.uk/2013/06/18/soylent_experiment_diary/ That review (preview I guess because of the beta at the time) thinks poorly of Soylent because society demands a quick nutritious, painless meal as if it's @rob's fault he wanted…
Lee_Ars - May 05, 2014 2:52am
shadowhawkxx said: http:// arstechnica.com/series/ars-does-soylent/ Oh, I'll be doing a follow-up as soon as my production Soylent arrives. Since I paid for it out of pocket and it's actually mine (rather than Ars paying for the press review sample…
Trent - May 04, 2014 4:12am
Perhaps the withings API too
jplb22 - May 04, 2014 2:56am
I used a whole banana, 2 teaspoons of cinnamon, and one packet of Stevia to make my Soylent taste fantastic. I first tried without the Stevia and it still tasted amazing.
reesmaxwell - May 03, 2014 9:55pm
Oh, forgot to add: I use cinnamon in my Soylent. Doesn't really add flavor, just seems to neutralize the blend's flavor. When I tried adding enough cinn to make it flavored that way, it was too powdery feeling and was hard to drink. Still, I'm adding…
reesmaxwell - May 03, 2014 9:05pm
Coffee Yes, just do it. It's awesome and covers up many funky flavors. I use regular coffee if in the morning, or else decaf coffee. Not that this is the only thing I do. I don't always want coffee flavor, but it sure is nice and adds basically zero…
Neebs57 - May 03, 2014 6:10pm
Thanks, luckily I have 450 bucks to work with through my insurance so depending on the price of things I should be able to get at least a good baseline test.
leecauble1 - May 03, 2014 6:08pm
Cmp &lipid panel. Good place to start. CBC if you want to see where you are in terms of red and white cells. Since there are B vitamins and iron in Soylent ™ if you are anemic it should improve. There are some more specific tests to look at things like…
Neebs57 - May 03, 2014 5:57pm
Episode #3! Thanks again for all the feedback so far. Made a new intro and thumbnail. One of my friends pointed out to me that even though I don't have soylent yet, doing these blogs is going to allow those who don't know me to see any changes in attitude…
ytfsic - May 03, 2014 5:31pm
Hey congrats on the weight loss, btw
davidshq - May 03, 2014 1:51pm
Just a thought...I use WellnessFX to analyze and record my bloodwork. This wouldn't be for everyone, but I wonder if WellnessFX would be willing to give Soylent a small price break if they officially "supported" using WellnessFX for monitoring... But…
Tordenskjold - May 03, 2014 12:35pm
Would be awesome to have a dynamic graph of sorts that showed the average trend of the bloodwork based on time compared to before and after soylent and based on how much % soylent the diet is Also, some way to compare healthy skin before and after, such…
jrowe47 - May 03, 2014 10:43am
https://wiki.fitbit.com/display/API/Fitbit+API @nickp , Integrating this with the Fitbit API would be a good way of tracking that information. If you had a fitbit scale, you'd be able to automatically track your weight, as well. I'd be willing to bet…
Alrecenk - May 03, 2014 7:01am
I am very much in favor of the idea of publicly available health and nutrition data that can be analyzed in mass without legal hoops to jump through regardless of whether Soylent is involved. My last full-time job involved predictive modelling medical…
web_kunoichi - May 03, 2014 1:21am
This is really good! A few suggestions, from someone who has 1) used online fitness trackers and been annoyed by them and 2) had to draw conclusions from various sources and quality levels of data: If you can get the time to auto-fill to "right now"…
nickp - May 03, 2014 1:00am
Check out the data I'm currently planning to allow users to track here: http://diy.soylent.me/body-tracker If anyone has any suggestions on extra things to track or what we should change, please let me know! This is a work in progress so nothing is…
Travis - May 02, 2014 10:26pm
Thanks for the additional update, Jonathan. Very interesting, keep 'em coming!
leecauble1 - May 02, 2014 10:26pm
Dasani pineapple coconut is best.
vanclute - May 02, 2014 10:02pm
Hmmm that's an interesting idea, hadn't thought of that. I haven't tried that and I think I'm gonna stick with "plain" Soylent for a while, but if anyone else does I'd be interested to hear how they work out!
vanclute - May 02, 2014 10:01pm
Yep total afterthought on my part! I just went ahead and recorded a video postscript, uploading now. Glad you like the updates... feels a little silly documenting something so mundane as my diet (and I of all people have always been the one with the…
antiman77 - May 02, 2014 10:00pm
have you tried the little flavor pods that you squeeze into water to add flavoring?
Travis - May 02, 2014 9:51pm
Yeah saw you mention you were going and saw you talk about not eating as much on the thread here, but nothing in the video. No biggie, just thought maybe I missed an update. Really enjoying them. My Soylent is hopefully coming next week (receive my kit…
vanclute - May 02, 2014 9:45pm
Hmmm was pretty sure I did... lemme go check, make sure I didn't leave out a clip or something. Yep I did mention that we were going to go but didn't mention it in today's update. Just didn't even really think about it LOL I'll add a note to the description…
Travis - May 02, 2014 9:32pm
@vanclute, curious why you didn't mention the Mexican food you ate last night in the last video.
soylentnoise - May 02, 2014 8:37pm
Right. Got it. Thanks.
Kasper - May 02, 2014 8:34pm
Olive oil is excellent, but is lower in omega-3. The need to include fish oil is higher if you go for olive oil.
soylentnoise - May 02, 2014 8:33pm
Awesome! Thanks. I'll give that a try. One last question, is Canola preferable to you than olive oil? I have oo on hand. <---my lazy side.
Jungroth - May 02, 2014 8:23pm
Here's my routine, I do it at night after having my last serving. Wash pitcher by hand. Half fill pitcher with water. Cut a 2 inch opening in a top corner of a Soylent pack. Feed the Soylent into the pitcher. Close tight, shake for about 30 seconds.…
vanclute - May 02, 2014 8:18pm
About 3.25 tablespoons per pitcher (per pouch)
soylentnoise - May 02, 2014 8:12pm
Do you mind if I ask how much canola oil are you adding per pouch?
j8048188 - May 02, 2014 7:05pm
Thanks for the email. It answers a couple of my questions.
Benji - May 02, 2014 7:01pm
Here's an email I had with Julio discussing this, his reply is at the top though: From: Soylent [info@soylent.me]Sent: 30 April 2014 00:58To: BenjiSubject: Re: Can you confirm what nutrients we'll be lacking. - Please type your reply above this line…
vanclute - May 02, 2014 7:01pm
The tricky part for me is I'm not going by any "serving size", I'm just drinking until I don't feel like drinking anymore, and repeating that as often as I need to. I just happen to know the sizes of my glasses, so those are my basic units of measure…
starchasertyger - May 02, 2014 6:55pm
That's one of the things that both the company and the DIYers have had to deal with... search for 'phytic acid' for more than you'll ever want to see about nutrient blocking/binding.
addy - May 02, 2014 6:30pm
Keep in mind that fl oz (a measure of volume) and oz (a measure of mass) are two different things while reading this.
markdan - May 02, 2014 6:27pm
Hi Vanclute-I don't think I've seen a reply yet that is very clear so I'm going to provide my take (which I belive is correct )This calculation assumes that you use a full package of powder and the powder plus the water creates a 2 litre mix. TL;DR-6.5653…
coopertek - May 02, 2014 6:22pm
@TheMongoose and @NoFlames , That seems to make sense from a large perspective but, my concern is that substances will find a way to bond. When bonding, molecules will change and therefore, in turn, nutrients will change. My concern is that...adding…
NoFlames - May 02, 2014 5:49pm
@TheMongoose I agree so long as a person also gets enough water since that is also a nutrient.
vanclute - May 02, 2014 5:37pm
Good to know! Now that I'm on day 3, I find that my "SoylentMix-fu" is getting stronger. In particular, adding oil and a mixing ball, and letting the whole well-shaken concoction sit in the fridge for at least several hours, has made a big difference.…
shadowhawkxx - May 02, 2014 5:26pm
This thread should be stickied as a practical example of metric as the more sane school of measurement /joke
vanclute - May 02, 2014 5:22pm
Yep this is what I came to as well, around 30 calories per ounce of prepared Soylent. Easy!
j8048188 - May 02, 2014 5:18pm
The Soylent scoop is a volume/volume mix. The water will weigh much more than the powder. (Sorry, below doesn't answer the exact OP question,but continues the other conversation.)If i'm not mistaken, we can assume that 2000ml premixed soylent=very close…
vanclute - May 02, 2014 5:04pm
Thanks that is indeed helpful!
rkjnsn - May 02, 2014 5:03pm
You're thermos and glasses are fluid ounces (volume) and powdered Soylent is measured in ounces (weight), which are not equivalent. Since the powder won't be very dense, 1 ounce (weight) of Soylent powder will have a volume of more than one fluid ounce.…
sharkerty - May 02, 2014 4:45pm
My suggestion would be to take your blood sugar three times. 1) In the morning before eating. This is known as your fasting glucose reading.2) 2 hours after dinner (or whatever is your highest carb meal). This will show you the spike in your sugar after…
vanclute - May 02, 2014 4:18pm
Hmmm you're right, it does say on the scoop, 1 scoop water to 1 scoop soylent. I haven't used the scoop since I've just mixed up a pouch each time and filled the pitcher. With that ratio, there would be WAYYYYY less water and it would be a super thick…
Mystify - May 02, 2014 4:13pm
I am confused now, I thought the scoop says 1 scoop of soylent + 1 scoop of water, which implies it is a 50/50 ratio
vanclute - May 02, 2014 4:05pm
Hmmm going by calories per ml is actually considerably less easy/practical for me. I just know the size of my glasses (and eventually my insulated thermos that has been ordered) in ounces so that's how much I know I'm consuming. I have small glasses…
quark314 - May 02, 2014 4:01pm
It works out much nicer if you are willing to ignore the ounces and use metric units.1 pouch of Soylent is about 2000 Calories (really 2010, but let's round to 2000 since it's very close), and if you mix it up to make a full pitcher, that's 2 liters.…
CarltonLemley - May 02, 2014 4:00pm
One issue may be the difference between fluid ounces and ounces (volume vs weight). I'm not sure where your numbers are coming from, but if we assume that both are in ounces (weight), the calculation is relatively simple: If we us Mysitys number of 67…
vanclute - May 02, 2014 3:38pm
but there's only 15.7 ounces of powder in a pouch... not half the pitcher's volume. So how much Soylent is being consumed in 1 oz of mixed liquid? This is the number I can't figure out how to come up with.
Mystify - May 02, 2014 3:35pm
there are ~67 oz in 2 liters. half of that is the powder, so 67 oz of liquid soylent is 1 pouch of 1 liter. so, 1.5% of your pouch per oz, or 15 ml of powder.
TheMongoose - May 02, 2014 3:30pm
coopertek said: I would really like to try this as both my wife and I have IB issues. My question on the flavoring though is...would diluting Soylent still provide the amount of nutrients (in terms of average daily intake of 2000 cal or more) as it…
vanclute - May 02, 2014 3:13pm
Hmmm interesting thought. I started with flavorings only after I had decided to add the oil. The oil helped with consistency a bit, but I didn't notice any flavor difference with that on its own. I didn't try flavoring before adding the oil so I couldn't…
LEDFlashing - May 02, 2014 3:10pm
In a previous thread you said you were trying to avoid adding oil but ended up using canola oil. Did you start using the canola oil before you started experimenting with flavors? Was there any significant taste difference with and without oil? I'm wondering…
vanclute - May 02, 2014 3:08pm
I'm curious to track my Soylent consumption, but not sure how to do it. I'm mixing up an entire pouch at a time in the supplied pitcher, so I'm more aware of how many ounces I consume, than how much actual powder was used. I'm crappy with measurement…
coopertek - May 02, 2014 2:58pm
I would really like to try this as both my wife and I have IB issues. My question on the flavoring though is...would diluting Soylent still provide the amount of nutrients (in terms of average daily intake of 2000 cal or more) as it would if it wasn't…
starchasertyger - May 02, 2014 2:11pm
For powdered additions, try making a slurry out of it with the water first. If you're going to mix 2 liters of water into your Soylent powder, put half of the water and the flavor powder into the blender and mix it up good first, then add the remaining…
vanclute - May 02, 2014 1:56pm
I can totally relate to forgetting to eat. Has happened quite often for me. So far, Soylent is sooooo damn convenient and easy that I haven't forgotten once, and I love not having to decide what I'm going to have! I could probably be happier but it…
vanclute - May 02, 2014 1:49pm
My experience was that extracts also have a tough time coming through. I tried a couple drops of Stevia (which is seriously potent stuff) and it made an extremely faint difference. I also tried vanilla extract and found that I couldn't really taste…
bradleydavis87 - May 02, 2014 1:43pm
From what I've gathered so far from reading various posts on the matter, it seems to me that for best results the flavor being added needs to be in liquid form, since powders don't seem to have much effect.
Jennserene - May 02, 2014 1:40pm
I thought it would be nice to have a specific go-to thread for the experiments people are doing to flavor Soylent. So far it seems that trying to 'add' flavor to the Soylent mixture is a difficult process, specifically when trying to add another powder…
noxylophone - May 02, 2014 1:09pm
I'd say I really started noticing it by 7 or 8. I was a super-picky eater as a kid (and still am), and the constant frustration and conflict over food just sort of drove me away. I settled into a few stock foods (basically cheese+pasta+olive oil+garlic+pepper+milk)…
starchasertyger - May 02, 2014 1:04pm
For diabetics, it's usually test two hours after you eat, although it depends on what your doctor wants to monitor and some other things. If you're wanting to measure how fast it goes up and down (glycemic spike), you obviously need to do it more often,…
CarltonLemley - May 02, 2014 3:27am
So I decided to take the plunge and do glucose monitoring. I bought all the supplies and after an hour or so spent learning the ins and outs, I'm relatively confident that I'm properly trained to take my blood sugar readings. There doesn't seem to be…
garzparz - May 02, 2014 12:10am
I researched Garden For Life Meal replacement. Seemed closest to Soylent. Non-gmo from vegan sources, no dairy. They use sprouted grains. They add probiotic enzymes and fiber. Seems like they add everything I wish Soylent was. Though they have high heavy…
soylentnoise - May 01, 2014 10:26pm
Thanks! I had some missteps today. The powder didn't mix and I'm wondering if this pouch is bad.
pauldwaite - May 01, 2014 9:51pm
gustav said: Let's say I consume 4 Soylent meals per day, that's 2680 calories - but it's 133 % of many vitamins and minerals and it's 160 % calcium and iron. Such consumption must have negative effects? Possibly. Then again, possibly not. I believe…
pauldwaite - May 01, 2014 9:39pm
Really enjoying your Soylent blog so far. Very much looking forward to seeing how you like life on a liquid diet.
pauldwaite - May 01, 2014 9:35pm
A Withings scale will do a reasonable body fat percentage measurement. I’ve been weighing myself every day since January, and although there’s a fair bit of variance in the body fat percentage it reports, I can see it’s been trending down with my weight…
Tordenskjold - May 01, 2014 9:05pm
Hi mate, I think I will watch your vlog, so things I hope you will keep track of before and after, as things others have mentioned Your skin... does it look cleaner, healthier after soylent than before?Nails/hair, both growt and look? (not important)How…
vbandrade - May 01, 2014 7:47pm
Yeah. Posted way too early. (; I'd go with the easiest ones: Weight + BMI + Body Fat % A $50 scale can easily give you all that. Just remember to measure under the same conditions every time (day of the week, hour, after/before working out, etc.)
CarltonLemley - May 01, 2014 7:43pm
I wouldn't think continuous tracking of BMI would make much sense. Since it is directly correlated with weight (for an individual whose height is not changing) wouldn't you just set a target weight if that's what you're after? Alternatively, I would…
vbandrade - May 01, 2014 7:39pm
Besides weight, keep track of your BMI. Resting Heart Rate is also a good measure. (;
BriBy - May 01, 2014 7:06pm
Thanks! Yeah, I watched Rob and other people do this for a year before I jumped in. So many people have had all the tests done, and they are all still kickin. I just wanted to keep it simple and spend my money on food not tests. I figured that if…
shadowhawkxx - May 01, 2014 5:51pm
Well, guess I got lucky and grabbed the last pair of RSVP at that price... for anyone interested, buying 2x the single level is now cheaper at $22.90 vs $32.99
CarltonLemley - May 01, 2014 3:16pm
Mine will definitely have as much science behind it as I can manage. In addition to activity level, sleep quality, weight, blood pressure, body composition, and a comprehensive blood panel, I'm also considering multiple blood sugar readings throughout…
soylentnoise - May 01, 2014 3:07pm
Great! Mine is a lifestyle blog and not at all scientific, so I'd like to link to the ones that will be more statistical.
CarltonLemley - May 01, 2014 2:58pm
Mine is up. Unfortunately, I still haven't even gotten a notification on the starter kit yet so I've just got a brief overview up for now. I'm cautiously optimistic the experiment will commence soon... www.lifeafterfood.com
soylentnoise - May 01, 2014 2:53pm
Are any of your blogs up? Can you give us the links? Also, it would be GREAT is someone made a Soylent app that tracked Mood, weight, energy, etc. (kind of like the ones that track women's cycle symptoms).
gustav - May 01, 2014 12:36pm
That is my worry yes. And I think you're right, there is a lot of fiber and fat in just Soylent alone. Maybe I'll go with maltodextrin.

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