Serving size:
| Proximates | Amount in |
|---|
| Water | 73.06 g |
| Energy | 98 kcal |
| Energy | 411 kJ |
| Protein | 1.46 g |
| Total lipid (fat) | 0.4 g |
| Ash | 1.45 g |
| Carbohydrate, by difference | 23.63 g |
| Fiber, total dietary | 1.5 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.082 g |
- Scientific Name
- Xanthosoma sagittifolium
- Carbohydrate Factor
- 3.84
- Fat Factor
- 8.37
- Protein Factor
- 2.78
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.98 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 51 mg |
| Potassium, K | 598 mg |
| Sodium, Na | 21 mg |
| Zinc, Zn | 0.5 mg |
| Copper, Cu | 0.257 mg |
| Manganese, Mn | 0.186 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.7 µg |
| Vitamin C, total ascorbic acid | 5.2 mg |
| Thiamin | 0.097 mg |
| Riboflavin | 0.04 mg |
| Niacin | 0.667 mg |
| Pantothenic acid | 0.209 mg |
| Vitamin B-6 | 0.237 mg |
| Folate, total | 17 µg |
| Folate, food | 17 µg |
| Folate, DFE | 17 µg |
| Carotene, beta | 5 µg |
| Vitamin A, IU | 8 IU |
LanguaL Codes
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- MALANGA
- CORM
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- TREATMENT APPLIED NOT KNOWN
- PRESERVATION METHOD NOT KNOWN
- PACKING MEDIUM NOT KNOWN
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
