Yardlong beans, mature seeds, raw

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ProximatesAmount in 100g
Water8.43 g
Energy347 kcal
Energy1452 kJ
Protein24.33 g
Total lipid (fat)1.31 g
Ash4.03 g
Carbohydrate, by difference61.91 g
Fiber, total dietary11 g
LipidsAmount in 100g
Fatty acids, total saturated0.339 g
14:00.001 g
16:00.318 g
18:00.02 g
Fatty acids, total monounsaturated0.114 g
18:1 undifferentiated0.114 g
Fatty acids, total polyunsaturated0.565 g
18:2 undifferentiated0.308 g
18:3 undifferentiated0.258 g
Scientific Name
Vigna uniguiculata subsp. sesquipedalis
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca138 mg
Iron, Fe8.61 mg
Magnesium, Mg338 mg
Phosphorus, P559 mg
Potassium, K1157 mg
Sodium, Na17 mg
Zinc, Zn3.5 mg
Copper, Cu0.879 mg
Manganese, Mn1.59 mg
Amino AcidsAmount in 100g
Tryptophan0.3 g
Threonine0.926 g
Isoleucine0.989 g
Leucine1.864 g
Lysine1.646 g
Methionine0.346 g
Cystine0.269 g
Phenylalanine1.421 g
Tyrosine0.786 g
Valine1.16 g
Arginine1.685 g
Histidine0.755 g
Alanine1.109 g
Aspartic acid2.938 g
Glutamic acid4.608 g
Glycine1.004 g
Proline1.094 g
VitaminsAmount in 100g
Selenium, Se8.2 µg
Vitamin C, total ascorbic acid1.6 mg
Thiamin0.887 mg
Riboflavin0.235 mg
Niacin2.158 mg
Pantothenic acid1.556 mg
Vitamin B-60.371 mg
Folate, total658 µg
Folate, food658 µg
Folate, DFE658 µg
Vitamin A, RAE3 µg
Vitamin A, IU52 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
  • YARDLONG BEAN
  • SEED
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • RIPE OR MATURE