Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath)

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ProximatesAmount in 100g
Water91.41 g
Energy34 kcal
Energy143 kJ
Protein0.69 g
Total lipid (fat)0.35 g
Ash0.49 g
Carbohydrate, by difference7.06 g
Fiber, total dietary2.3 g
Starch3.7 g
LipidsAmount in 100g
Fatty acids, total saturated0.041 g
4:00.01 g
10:00.004 g
16:00.02 g
18:00.007 g
Fatty acids, total monounsaturated0.016 g
18:1 undifferentiated0.016 g
18:1 c0.016 g
Fatty acids, total polyunsaturated0.049 g
18:2 undifferentiated0.043 g
18:2 n-6 c,c0.043 g
18:3 undifferentiated0.006 g
18:3 n-3 c,c,c (ALA)0.006 g
Stigmasterol1 mg
Scientific Name
Nuphar lutea
Nitrogen to Protein Conversion Factor
5.3
MineralsAmount in 100g
Calcium, Ca23 mg
Iron, Fe1.21 mg
Magnesium, Mg3 mg
Phosphorus, P13 mg
Potassium, K187 mg
Sodium, Na10 mg
Zinc, Zn0.3 mg
Copper, Cu0.004 mg
Manganese, Mn0.952 mg
Amino AcidsAmount in 100g
Beta-sitosterol10 mg
VitaminsAmount in 100g
Thiamin0.015 mg
Riboflavin0.015 mg
Niacin0.29 mg
Pantothenic acid0.14 mg
Vitamin B-60.068 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Vitamin E (alpha-tocopherol)0.42 mg
Tocopherol, gamma0.01 mg
Tocopherol, delta0.02 mg
Tocotrienol, beta0.01 mg