Winged bean tuber, raw

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ProximatesAmount in 100g
Water57.4 g
Energy148 kcal
Energy619 kJ
Protein11.6 g
Total lipid (fat)0.9 g
Ash2 g
Carbohydrate, by difference28.1 g
LipidsAmount in 100g
Fatty acids, total saturated0.222 g
16:00.062 g
18:00.036 g
Fatty acids, total monounsaturated0.234 g
18:1 undifferentiated0.232 g
22:1 undifferentiated0.001 g
Fatty acids, total polyunsaturated0.174 g
18:2 undifferentiated0.153 g
18:3 undifferentiated0.021 g
Scientific Name
Psophocarpus tetragonolobus
Carbohydrate Factor
3.84
Fat Factor
8.37
Protein Factor
2.78
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca30 mg
Iron, Fe2 mg
Magnesium, Mg24 mg
Phosphorus, P45 mg
Potassium, K586 mg
Sodium, Na35 mg
Zinc, Zn1.39 mg
Copper, Cu1.386 mg
Manganese, Mn0.532 mg
Amino AcidsAmount in 100g
Tryptophan0.252 g
Threonine0.451 g
Isoleucine0.425 g
Leucine0.64 g
Lysine0.592 g
Methionine0.143 g
Cystine0.197 g
Phenylalanine0.451 g
Tyrosine0.353 g
Valine0.599 g
Arginine0.412 g
Histidine0.241 g
Alanine0.397 g
Aspartic acid1.735 g
Glutamic acid0.8 g
Glycine0.39 g
Proline0.679 g
VitaminsAmount in 100g
Selenium, Se0.7 µg
Thiamin0.379 mg
Riboflavin0.149 mg
Niacin1.64 mg
Pantothenic acid0.116 mg
Vitamin B-60.075 mg
Folate, total19 µg
Folate, food19 µg
Folate, DFE19 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • GOA BEAN
  • ROOT, TUBER OR BULB
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION