Winged bean leaves, raw

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ProximatesAmount in 100g
Water76.85 g
Energy74 kcal
Energy310 kJ
Protein5.85 g
Total lipid (fat)1.1 g
Ash2.1 g
Carbohydrate, by difference14.1 g
LipidsAmount in 100g
Fatty acids, total saturated0.272 g
14:00.001 g
16:00.076 g
18:00.044 g
Fatty acids, total monounsaturated0.285 g
18:1 undifferentiated0.284 g
22:1 undifferentiated0.002 g
Fatty acids, total polyunsaturated0.213 g
18:2 undifferentiated0.187 g
18:3 undifferentiated0.026 g
Scientific Name
Psophocarpus tetragonolobus
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca224 mg
Iron, Fe4 mg
Magnesium, Mg8 mg
Phosphorus, P63 mg
Potassium, K176 mg
Sodium, Na9 mg
Zinc, Zn1.28 mg
Copper, Cu0.456 mg
Manganese, Mn1.367 mg
Amino AcidsAmount in 100g
Tryptophan0.116 g
Threonine0.182 g
Isoleucine0.204 g
Leucine0.359 g
Lysine0.228 g
Methionine0.064 g
Cystine0.075 g
Phenylalanine0.188 g
Tyrosine0.126 g
Valine0.245 g
Arginine0.178 g
Histidine0.082 g
Alanine0.172 g
Aspartic acid0.517 g
Glutamic acid0.389 g
Glycine0.149 g
Proline0.168 g
VitaminsAmount in 100g
Selenium, Se0.9 µg
Vitamin C, total ascorbic acid45 mg
Thiamin0.833 mg
Riboflavin0.602 mg
Niacin3.472 mg
Pantothenic acid0.136 mg
Vitamin B-60.232 mg
Folate, total16 µg
Folate, food16 µg
Folate, DFE16 µg
Vitamin A, RAE405 µg
Vitamin A, IU8090 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • GOA BEAN
  • LEAF
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION