Wild rice, raw

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ProximatesAmount in 100g
Water7.76 g
Energy357 kcal
Energy1494 kJ
Protein14.73 g
Total lipid (fat)1.08 g
Ash1.53 g
Carbohydrate, by difference74.9 g
Fiber, total dietary6.2 g
Sugars, total2.5 g
Sucrose0.67 g
LipidsAmount in 100g
Fatty acids, total saturated0.156 g
16:00.145 g
18:00.011 g
Fatty acids, total monounsaturated0.159 g
18:1 undifferentiated0.159 g
Fatty acids, total polyunsaturated0.676 g
18:2 undifferentiated0.377 g
18:3 undifferentiated0.3 g
Scientific Name
Zizania spp.
Carbohydrate Factor
3.95
Fat Factor
8.37
Protein Factor
3.55
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca21 mg
Iron, Fe1.96 mg
Magnesium, Mg177 mg
Phosphorus, P433 mg
Potassium, K427 mg
Sodium, Na7 mg
Zinc, Zn5.96 mg
Copper, Cu0.524 mg
Manganese, Mn1.329 mg
Amino AcidsAmount in 100g
Tryptophan0.179 g
Threonine0.469 g
Isoleucine0.618 g
Leucine1.018 g
Lysine0.629 g
Methionine0.438 g
Cystine0.174 g
Phenylalanine0.721 g
Tyrosine0.622 g
Valine0.858 g
Arginine1.136 g
Histidine0.384 g
Alanine0.825 g
Aspartic acid1.419 g
Glutamic acid2.565 g
Glycine0.672 g
Proline0.519 g
VitaminsAmount in 100g
Selenium, Se2.8 µg
Thiamin0.115 mg
Riboflavin0.262 mg
Niacin6.733 mg
Pantothenic acid1.074 mg
Vitamin B-60.391 mg
Folate, total95 µg
Folate, food95 µg
Folate, DFE95 µg
Choline, total35 mg
Vitamin A, RAE1 µg
Carotene, beta11 µg
Vitamin A, IU19 IU
Lutein + zeaxanthin220 µg
Vitamin E (alpha-tocopherol)0.82 mg
Vitamin K (phylloquinone)1.9 µg
LanguaL Codes
  • GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • WILD RICE
  • SEED, SKIN PRESENT, GERM PRESENT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION