Wild rice, cooked

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ProximatesAmount in 100g
Water73.93 g
Energy101 kcal
Energy423 kJ
Protein3.99 g
Total lipid (fat)0.34 g
Ash0.4 g
Carbohydrate, by difference21.34 g
Fiber, total dietary1.8 g
Sugars, total0.73 g
Sucrose0.33 g
Glucose (dextrose)0.2 g
Fructose0.2 g
LipidsAmount in 100g
Fatty acids, total saturated0.049 g
16:00.046 g
18:00.003 g
Fatty acids, total monounsaturated0.05 g
18:1 undifferentiated0.05 g
Fatty acids, total polyunsaturated0.213 g
18:2 undifferentiated0.119 g
18:3 undifferentiated0.095 g
Carbohydrate Factor
3.95
Fat Factor
8.37
Protein Factor
3.55
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca3 mg
Iron, Fe0.6 mg
Magnesium, Mg32 mg
Phosphorus, P82 mg
Potassium, K101 mg
Sodium, Na3 mg
Zinc, Zn1.34 mg
Copper, Cu0.121 mg
Manganese, Mn0.282 mg
Amino AcidsAmount in 100g
Tryptophan0.049 g
Threonine0.127 g
Isoleucine0.167 g
Leucine0.276 g
Lysine0.17 g
Methionine0.119 g
Cystine0.047 g
Phenylalanine0.195 g
Tyrosine0.169 g
Valine0.232 g
Arginine0.308 g
Histidine0.104 g
Alanine0.223 g
Aspartic acid0.384 g
Glutamic acid0.695 g
Glycine0.182 g
Proline0.14 g
VitaminsAmount in 100g
Selenium, Se0.8 µg
Thiamin0.052 mg
Riboflavin0.087 mg
Niacin1.287 mg
Pantothenic acid0.154 mg
Vitamin B-60.135 mg
Folate, total26 µg
Folate, food26 µg
Folate, DFE26 µg
Choline, total10.2 mg
Carotene, beta2 µg
Vitamin A, IU3 IU
Lutein + zeaxanthin64 µg
Vitamin E (alpha-tocopherol)0.24 mg
Vitamin K (phylloquinone)0.5 µg
LanguaL Codes
  • GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • WILD RICE
  • SEED, SKIN PRESENT, GERM PRESENT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BOILED AND UNDRAINED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION