Serving size:
| Proximates | Amount in |
|---|
| Water | 0.6 g |
| Energy | 383 kcal |
| Energy | 1602 kJ |
| Protein | 0.6 g |
| Total lipid (fat) | 0.1 g |
| Ash | 1.4 g |
| Carbohydrate, by difference | 97.3 g |
| Sugars, total | 97.3 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.019 g |
| 16:0 | 0.012 g |
| Fatty acids, total monounsaturated | 0.006 g |
| 18:1 undifferentiated | 0.006 g |
| Fatty acids, total polyunsaturated | 0.037 g |
| 18:2 undifferentiated | 0.025 g |
| 18:3 undifferentiated | 0.012 g |
- Carbohydrate Factor
- 3.9
- Fat Factor
- 8.4
- Protein Factor
- 3.4
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 272 mg |
| Iron, Fe | 0.39 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 13 mg |
| Potassium, K | 19 mg |
| Sodium, Na | 274 mg |
| Zinc, Zn | 0.14 mg |
| Copper, Cu | 0.13 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 2.7 mg |
| Thiamin | 0.005 mg |
| Pantothenic acid | 0.06 mg |
| Vitamin B-12 | 0.01 µg |
| Vitamin A, RAE | 2 µg |
| Vitamin A, IU | 30 IU |
