Serving size:
| Proximates | Amount in |
|---|
| Water | 78.2 g |
| Energy | 84 kcal |
| Energy | 351 kJ |
| Protein | 0.1 g |
| Total lipid (fat) | 0.1 g |
| Ash | 0.2 g |
| Carbohydrate, by difference | 21.4 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.008 g |
| 16:0 | 0.008 g |
| Fatty acids, total monounsaturated | 0.002 g |
| 18:1 undifferentiated | 0.002 g |
| Fatty acids, total polyunsaturated | 0.02 g |
| 18:2 undifferentiated | 0.013 g |
| 18:3 undifferentiated | 0.005 g |
- Carbohydrate Factor
- 3.9
- Fat Factor
- 8.4
- Protein Factor
- 3.4
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 2 mg |
| Iron, Fe | 0.11 mg |
| Magnesium, Mg | 1 mg |
| Phosphorus, P | 6 mg |
| Potassium, K | 7 mg |
| Sodium, Na | 33 mg |
| Zinc, Zn | 0.07 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 2.7 mg |
| Thiamin | 0.013 mg |
| Riboflavin | 0.01 mg |
| Pantothenic acid | 0.013 mg |
| Vitamin A, RAE | 1 µg |
| Vitamin A, IU | 21 IU |
