Wheat, soft white

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ProximatesAmount in 100g
Water10.42 g
Energy340 kcal
Energy1423 kJ
Protein10.69 g
Total lipid (fat)1.99 g
Ash1.54 g
Carbohydrate, by difference75.36 g
Fiber, total dietary12.7 g
Sugars, total0.41 g
LipidsAmount in 100g
Fatty acids, total saturated0.368 g
14:00.003 g
16:00.346 g
18:00.018 g
Fatty acids, total monounsaturated0.227 g
16:1 undifferentiated0.01 g
18:1 undifferentiated0.217 g
Fatty acids, total polyunsaturated0.837 g
18:2 undifferentiated0.8 g
18:3 undifferentiated0.036 g
Scientific Name
Triticum aestivum L.
Carbohydrate Factor
3.78
Fat Factor
8.37
Protein Factor
3.59
Nitrogen to Protein Conversion Factor
5.83
MineralsAmount in 100g
Calcium, Ca34 mg
Iron, Fe5.37 mg
Magnesium, Mg90 mg
Phosphorus, P402 mg
Potassium, K435 mg
Sodium, Na2 mg
Zinc, Zn3.46 mg
Copper, Cu0.426 mg
Manganese, Mn3.406 mg
VitaminsAmount in 100g
Thiamin0.41 mg
Riboflavin0.107 mg
Niacin4.766 mg
Pantothenic acid0.85 mg
Vitamin B-60.378 mg
Folate, total41 µg
Folate, food41 µg
Folate, DFE41 µg
Carotene, beta5 µg
Vitamin A, IU9 IU
Lutein + zeaxanthin220 µg
Vitamin E (alpha-tocopherol)1.01 mg
Vitamin K (phylloquinone)1.9 µg
LanguaL Codes
  • GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • SOFT WHEAT
  • SEED
  • WHOLE, NATURAL SHAPE
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • TREATMENT APPLIED NOT KNOWN
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION