Wheat, KAMUT khorasan, cooked

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ProximatesAmount in 100g
Water65.18 g
Energy132 kcal
Energy552 kJ
Protein5.71 g
Total lipid (fat)0.83 g
Ash0.67 g
Carbohydrate, by difference27.6 g
Fiber, total dietary4.3 g
Sugars, total3.07 g
LipidsAmount in 100g
Fatty acids, total saturated0.077 g
Fatty acids, total monounsaturated0.084 g
Fatty acids, total polyunsaturated0.243 g
Fatty acids, total trans0.002 g
Scientific Name
Triticum turgidum subsp. turanicum (Jakubz.)
Carbohydrate Factor
3.78
Fat Factor
8.37
Protein Factor
3.59
Nitrogen to Protein Conversion Factor
5.83
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe1.76 mg
Magnesium, Mg48 mg
Phosphorus, P147 mg
Potassium, K164 mg
Sodium, Na8 mg
Zinc, Zn1.84 mg
Copper, Cu0.207 mg
Manganese, Mn1.03 mg
Amino AcidsAmount in 100g
Tryptophan0.051 g
Threonine0.172 g
Isoleucine0.22 g
Leucine0.432 g
Lysine0.161 g
Methionine0.097 g
Cystine0.12 g
Phenylalanine0.3 g
Tyrosine0.137 g
Valine0.267 g
Arginine0.27 g
Histidine0.147 g
Alanine0.211 g
Aspartic acid0.312 g
Glutamic acid1.88 g
Glycine0.225 g
Proline0.619 g
VitaminsAmount in 100g
Selenium, Se31.9 µg
Thiamin0.095 mg
Riboflavin0.03 mg
Niacin2.305 mg
Vitamin B-60.07 mg
Folate, total11 µg
Folate, food11 µg
Folate, DFE11 µg
Vitamin A, IU4 IU
Vitamin E (alpha-tocopherol)0.24 mg
LanguaL Codes
  • GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • WHEAT
  • SEED
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • COOKED BY MOIST HEAT
  • WATER ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION