Wheat, hard white

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water9.57 g
Energy342 kcal
Energy1431 kJ
Protein11.31 g
Total lipid (fat)1.71 g
Ash1.52 g
Carbohydrate, by difference75.9 g
Fiber, total dietary12.2 g
Sugars, total0.41 g
LipidsAmount in 100g
Fatty acids, total saturated0.277 g
16:00.261 g
18:00.016 g
Fatty acids, total monounsaturated0.203 g
18:1 undifferentiated0.203 g
Fatty acids, total polyunsaturated0.75 g
18:2 undifferentiated0.715 g
18:3 undifferentiated0.035 g
Scientific Name
Triticum aestivum L.
Carbohydrate Factor
3.78
Fat Factor
8.37
Protein Factor
3.59
Nitrogen to Protein Conversion Factor
5.83
MineralsAmount in 100g
Calcium, Ca32 mg
Iron, Fe4.56 mg
Magnesium, Mg93 mg
Phosphorus, P355 mg
Potassium, K432 mg
Sodium, Na2 mg
Zinc, Zn3.33 mg
Copper, Cu0.363 mg
Manganese, Mn3.821 mg
VitaminsAmount in 100g
Thiamin0.387 mg
Riboflavin0.108 mg
Niacin4.381 mg
Pantothenic acid0.954 mg
Vitamin B-60.368 mg
Folate, total38 µg
Folate, food38 µg
Folate, DFE38 µg
Carotene, beta5 µg
Vitamin A, IU9 IU
Lutein + zeaxanthin220 µg
Vitamin E (alpha-tocopherol)1.01 mg
Vitamin K (phylloquinone)1.9 µg
LanguaL Codes
  • GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • HARD WHEAT
  • SEED
  • WHOLE, NATURAL SHAPE
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • TREATMENT APPLIED NOT KNOWN
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION