Wheat, hard red winter

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water13.1 g
Energy327 kcal
Energy1368 kJ
Protein12.61 g
Total lipid (fat)1.54 g
Ash1.57 g
Carbohydrate, by difference71.18 g
Fiber, total dietary12.2 g
Sugars, total0.41 g
LipidsAmount in 100g
Fatty acids, total saturated0.269 g
8:00.015 g
14:00.001 g
16:00.234 g
18:00.013 g
Fatty acids, total monounsaturated0.2 g
16:1 undifferentiated0.008 g
18:1 undifferentiated0.192 g
Fatty acids, total polyunsaturated0.627 g
18:2 undifferentiated0.6 g
18:3 undifferentiated0.027 g
Scientific Name
Triticum aestivum L.
Carbohydrate Factor
3.78
Fat Factor
8.37
Protein Factor
3.59
Nitrogen to Protein Conversion Factor
5.83
MineralsAmount in 100g
Calcium, Ca29 mg
Iron, Fe3.19 mg
Magnesium, Mg126 mg
Phosphorus, P288 mg
Potassium, K363 mg
Sodium, Na2 mg
Zinc, Zn2.65 mg
Copper, Cu0.434 mg
Manganese, Mn3.985 mg
Amino AcidsAmount in 100g
Tryptophan0.16 g
Threonine0.365 g
Isoleucine0.458 g
Leucine0.854 g
Lysine0.335 g
Methionine0.201 g
Cystine0.322 g
Phenylalanine0.592 g
Tyrosine0.387 g
Valine0.556 g
Arginine0.595 g
Histidine0.285 g
Alanine0.45 g
Aspartic acid0.64 g
Glutamic acid3.998 g
Glycine0.528 g
Proline1.289 g
VitaminsAmount in 100g
Selenium, Se70.7 µg
Thiamin0.383 mg
Riboflavin0.115 mg
Niacin5.464 mg
Pantothenic acid0.954 mg
Vitamin B-60.3 mg
Folate, total38 µg
Folate, food38 µg
Folate, DFE38 µg
Choline, total31.2 mg
Carotene, beta5 µg
Vitamin A, IU9 IU
Lutein + zeaxanthin220 µg
Vitamin E (alpha-tocopherol)1.01 mg
Vitamin K (phylloquinone)1.9 µg
LanguaL Codes
  • GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • HARD WHEAT
  • SEED
  • WHOLE, NATURAL SHAPE
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION