Wheat, hard red spring

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ProximatesAmount in 100g
Water12.76 g
Energy329 kcal
Energy1377 kJ
Protein15.4 g
Total lipid (fat)1.92 g
Ash1.89 g
Carbohydrate, by difference68.03 g
Fiber, total dietary12.2 g
Sugars, total0.41 g
LipidsAmount in 100g
Fatty acids, total saturated0.314 g
14:00.004 g
16:00.283 g
18:00.014 g
Fatty acids, total monounsaturated0.303 g
16:1 undifferentiated0.066 g
18:1 undifferentiated0.236 g
Fatty acids, total polyunsaturated0.765 g
18:2 undifferentiated0.727 g
18:3 undifferentiated0.036 g
20:4 undifferentiated0.002 g
Scientific Name
Triticum aestivum L.
Carbohydrate Factor
3.78
Fat Factor
8.37
Protein Factor
3.59
Nitrogen to Protein Conversion Factor
5.83
MineralsAmount in 100g
Calcium, Ca25 mg
Iron, Fe3.6 mg
Magnesium, Mg124 mg
Phosphorus, P332 mg
Potassium, K340 mg
Sodium, Na2 mg
Zinc, Zn2.78 mg
Copper, Cu0.41 mg
Manganese, Mn4.055 mg
Amino AcidsAmount in 100g
Tryptophan0.195 g
Threonine0.433 g
Isoleucine0.541 g
Leucine1.038 g
Lysine0.404 g
Methionine0.23 g
Cystine0.404 g
Phenylalanine0.724 g
Tyrosine0.441 g
Valine0.679 g
Arginine0.702 g
Histidine0.33 g
Alanine0.555 g
Aspartic acid0.808 g
Glutamic acid4.946 g
Glycine0.621 g
Proline1.68 g
VitaminsAmount in 100g
Selenium, Se70.7 µg
Thiamin0.504 mg
Riboflavin0.11 mg
Niacin5.71 mg
Pantothenic acid0.935 mg
Vitamin B-60.336 mg
Folate, total43 µg
Folate, food43 µg
Folate, DFE43 µg
Choline, total31.2 mg
Carotene, beta5 µg
Vitamin A, IU9 IU
Lutein + zeaxanthin220 µg
Vitamin E (alpha-tocopherol)1.01 mg
Vitamin K (phylloquinone)1.9 µg
LanguaL Codes
  • GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • HARD WHEAT
  • SEED
  • WHOLE, NATURAL SHAPE
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION