Wheat germ, crude

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ProximatesAmount in 100g
Water11.12 g
Energy360 kcal
Energy1506 kJ
Protein23.15 g
Total lipid (fat)9.72 g
Ash4.21 g
Carbohydrate, by difference51.8 g
Fiber, total dietary13.2 g
LipidsAmount in 100g
Fatty acids, total saturated1.665 g
14:00.013 g
16:01.587 g
18:00.055 g
Fatty acids, total monounsaturated1.365 g
16:1 undifferentiated0.034 g
18:1 undifferentiated1.332 g
Fatty acids, total polyunsaturated6.01 g
18:2 undifferentiated5.287 g
18:3 undifferentiated0.723 g
Carbohydrate Factor
3.78
Fat Factor
8.37
Protein Factor
3.59
Nitrogen to Protein Conversion Factor
5.8
MineralsAmount in 100g
Calcium, Ca39 mg
Iron, Fe6.26 mg
Magnesium, Mg239 mg
Phosphorus, P842 mg
Potassium, K892 mg
Sodium, Na12 mg
Zinc, Zn12.29 mg
Copper, Cu0.796 mg
Manganese, Mn13.301 mg
Amino AcidsAmount in 100g
Tryptophan0.317 g
Threonine0.968 g
Isoleucine0.847 g
Leucine1.571 g
Lysine1.468 g
Methionine0.456 g
Cystine0.458 g
Phenylalanine0.928 g
Tyrosine0.704 g
Valine1.198 g
Arginine1.867 g
Histidine0.643 g
Alanine1.477 g
Aspartic acid2.07 g
Glutamic acid3.995 g
Glycine1.424 g
Proline1.231 g
VitaminsAmount in 100g
Selenium, Se79.2 µg
Thiamin1.882 mg
Riboflavin0.499 mg
Niacin6.813 mg
Pantothenic acid2.257 mg
Vitamin B-61.3 mg
Folate, total281 µg
Folate, food281 µg
Folate, DFE281 µg
LanguaL Codes
  • MILLED GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • WHEAT
  • GERM
  • MEDIUM GROUND
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION