Wheat flour, whole-grain

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water10.74 g
Energy340 kcal
Energy1424 kJ
Protein13.21 g
Total lipid (fat)2.5 g
Ash1.58 g
Carbohydrate, by difference71.97 g
Fiber, total dietary10.7 g
Sugars, total0.41 g
Sucrose0.36 g
Fructose0.05 g
Starch57.77 g
LipidsAmount in 100g
Fatty acids, total saturated0.43 g
16:00.41 g
18:00.02 g
Fatty acids, total monounsaturated0.283 g
18:1 undifferentiated0.273 g
20:10.01 g
Fatty acids, total polyunsaturated1.167 g
18:2 undifferentiated1.093 g
18:3 undifferentiated0.073 g
Carbohydrate Factor
3.78
Fat Factor
8.37
Protein Factor
3.59
Nitrogen to Protein Conversion Factor
5.83
MineralsAmount in 100g
Calcium, Ca34 mg
Iron, Fe3.6 mg
Magnesium, Mg137 mg
Phosphorus, P357 mg
Potassium, K363 mg
Sodium, Na2 mg
Zinc, Zn2.6 mg
Copper, Cu0.41 mg
Manganese, Mn4.067 mg
Amino AcidsAmount in 100g
Tryptophan0.174 g
Threonine0.367 g
Isoleucine0.443 g
Leucine0.898 g
Lysine0.359 g
Methionine0.228 g
Cystine0.275 g
Phenylalanine0.682 g
Tyrosine0.275 g
Valine0.564 g
Arginine0.648 g
Histidine0.357 g
Alanine0.489 g
Aspartic acid0.722 g
Glutamic acid4.328 g
Glycine0.569 g
Proline2.075 g
VitaminsAmount in 100g
Selenium, Se61.8 µg
Thiamin0.502 mg
Riboflavin0.165 mg
Niacin4.957 mg
Pantothenic acid0.603 mg
Vitamin B-60.407 mg
Folate, total44 µg
Folate, food44 µg
Folate, DFE44 µg
Choline, total31.2 mg
Betaine72.8 mg
Carotene, beta5 µg
Vitamin A, IU9 IU
Lutein + zeaxanthin220 µg
Vitamin E (alpha-tocopherol)0.71 mg
Tocopherol, beta0.23 mg
Tocopherol, gamma1.91 mg
Tocotrienol, alpha0.3 mg
Tocotrienol, gamma0.03 mg
Vitamin K (phylloquinone)1.9 µg
LanguaL Codes
  • MILLED GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • WHEAT
  • SEED, SKIN PRESENT, GERM PRESENT
  • FINELY GROUND
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • TREATMENT APPLIED NOT KNOWN
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION