Wheat flour, white, tortilla mix, enriched

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ProximatesAmount in 100g
Water10.08 g
Energy405 kcal
Energy1695 kJ
Protein9.66 g
Total lipid (fat)10.63 g
Ash2.49 g
Carbohydrate, by difference67.14 g
LipidsAmount in 100g
Fatty acids, total saturated4.1 g
10:00.01 g
12:00.021 g
14:00.132 g
16:02.557 g
18:01.379 g
Fatty acids, total monounsaturated4.541 g
16:1 undifferentiated0.271 g
18:1 undifferentiated4.27 g
Fatty acids, total polyunsaturated1.522 g
18:2 undifferentiated1.399 g
18:3 undifferentiated0.123 g
Carbohydrate Factor
4.12
Fat Factor
8.37
Protein Factor
4.05
Nitrogen to Protein Conversion Factor
5.7
MineralsAmount in 100g
Calcium, Ca205 mg
Iron, Fe7.05 mg
Magnesium, Mg21 mg
Phosphorus, P210 mg
Potassium, K100 mg
Sodium, Na677 mg
Zinc, Zn0.64 mg
Copper, Cu0.1 mg
Manganese, Mn0.614 mg
Amino AcidsAmount in 100g
Tryptophan0.119 g
Threonine0.263 g
Isoleucine0.334 g
Leucine0.664 g
Lysine0.213 g
Methionine0.171 g
Cystine0.205 g
Phenylalanine0.486 g
Tyrosine0.291 g
Valine0.388 g
Arginine0.39 g
Histidine0.215 g
Alanine0.31 g
Aspartic acid0.407 g
Glutamic acid3.253 g
Glycine0.347 g
Proline1.12 g
VitaminsAmount in 100g
Thiamin0.735 mg
Riboflavin0.493 mg
Niacin5.82 mg
Pantothenic acid0.394 mg
Vitamin B-60.04 mg
Folate, total136 µg
Folic acid112 µg
Folate, food24 µg
Folate, DFE215 µg
Choline, total11.1 mg
Vitamin E (alpha-tocopherol)1.64 mg
Vitamin K (phylloquinone)1.1 µg
LanguaL Codes
  • BAKERY PRODUCT, UNSWEETENED (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • WHEAT
  • SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM)
  • FINELY GROUND
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • SUGAR OR SUGAR SYRUP ADDED
  • IRON ADDED
  • NUTRIENT OR DIETARY SUBSTANCE ADDED
  • FAT OR OIL ADDED
  • THIAMINE ADDED
  • RIBOFLAVIN ADDED
  • NIACIN ADDED
  • SALT ADDED
  • LEAVENING AGENT ADDED
  • FOLIC ACID ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • FORMULATED MIX