Wheat flour, white (industrial), 9% protein, bleached, unenriched

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ProximatesAmount in 100g
Water11.85 g
Energy367 kcal
Energy1533 kJ
Protein8.89 g
Total lipid (fat)1.43 g
Ash0.51 g
Carbohydrate, by difference77.32 g
Fiber, total dietary2.4 g
Sugars, total0.54 g
Sucrose0.26 g
Glucose (dextrose)0.03 g
Fructose0.03 g
Maltose0.22 g
Starch68.01 g
LipidsAmount in 100g
Fatty acids, total saturated0.34 g
16:00.34 g
Fatty acids, total monounsaturated0.12 g
18:1 undifferentiated0.12 g
Fatty acids, total polyunsaturated0.602 g
18:2 undifferentiated0.585 g
18:3 undifferentiated0.017 g
Carbohydrate Factor
4.12
Fat Factor
8.37
Protein Factor
4.05
MineralsAmount in 100g
Calcium, Ca20 mg
Iron, Fe1.26 mg
Magnesium, Mg20 mg
Phosphorus, P85 mg
Potassium, K131 mg
Sodium, Na2 mg
Zinc, Zn0.94 mg
Copper, Cu0.165 mg
Manganese, Mn0.628 mg
Amino AcidsAmount in 100g
Tryptophan0.095 g
Threonine0.229 g
Isoleucine0.306 g
Leucine0.584 g
Lysine0.239 g
Methionine0.127 g
Cystine0.226 g
Phenylalanine0.373 g
Tyrosine0.112 g
Valine0.363 g
Arginine0.313 g
Histidine0.177 g
Alanine0.261 g
Aspartic acid0.36 g
Glutamic acid2.736 g
Glycine0.296 g
Proline0.931 g
VitaminsAmount in 100g
Selenium, Se11.4 µg
Thiamin0.194 mg
Riboflavin0.072 mg
Niacin1.198 mg
Pantothenic acid0.187 mg
Vitamin B-60.037 mg
Folate, total31 µg
Folate, food31 µg
Folate, DFE31 µg
Choline, total10.4 mg
Lutein + zeaxanthin18 µg
Vitamin E (alpha-tocopherol)0.05 mg
Tocopherol, beta0.04 mg
Tocopherol, gamma0.42 mg
Tocopherol, delta0.01 mg
Tocotrienol, alpha0.05 mg
Vitamin K (phylloquinone)0.3 µg
LanguaL Codes
  • MILLED GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • WHEAT
  • SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM)
  • FINELY GROUND
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • BLEACHED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION