Wheat flour, white, cake, enriched

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ProximatesAmount in 100g
Water12.51 g
Energy362 kcal
Energy1515 kJ
Protein8.2 g
Total lipid (fat)0.86 g
Ash0.39 g
Carbohydrate, by difference78.03 g
Fiber, total dietary1.7 g
Sugars, total0.31 g
LipidsAmount in 100g
Fatty acids, total saturated0.127 g
14:00.001 g
16:00.114 g
18:00.005 g
Fatty acids, total monounsaturated0.073 g
16:1 undifferentiated0.003 g
18:1 undifferentiated0.07 g
Fatty acids, total polyunsaturated0.379 g
18:2 undifferentiated0.357 g
18:3 undifferentiated0.022 g
Carbohydrate Factor
4.12
Fat Factor
8.37
Protein Factor
4.05
Nitrogen to Protein Conversion Factor
5.7
MineralsAmount in 100g
Calcium, Ca14 mg
Iron, Fe7.32 mg
Magnesium, Mg16 mg
Phosphorus, P85 mg
Potassium, K105 mg
Sodium, Na2 mg
Zinc, Zn0.62 mg
Copper, Cu0.139 mg
Manganese, Mn0.634 mg
Amino AcidsAmount in 100g
Tryptophan0.118 g
Threonine0.227 g
Isoleucine0.311 g
Leucine0.558 g
Lysine0.285 g
Methionine0.138 g
Cystine0.178 g
Phenylalanine0.388 g
Tyrosine0.234 g
Valine0.36 g
Arginine0.314 g
Histidine0.167 g
Alanine0.247 g
Aspartic acid0.342 g
Glutamic acid2.71 g
Glycine0.278 g
Proline0.913 g
VitaminsAmount in 100g
Selenium, Se4.9 µg
Thiamin0.892 mg
Riboflavin0.43 mg
Niacin6.79 mg
Pantothenic acid0.458 mg
Vitamin B-60.033 mg
Folate, total186 µg
Folic acid138 µg
Folate, food47 µg
Folate, DFE282 µg
Choline, total10.4 mg
Lutein + zeaxanthin3 µg
Vitamin E (alpha-tocopherol)0.02 mg
Tocopherol, beta0.01 mg
Tocopherol, gamma0.08 mg
Vitamin K (phylloquinone)0.3 µg
LanguaL Codes
  • MILLED GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • SOFT WHEAT
  • SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM)
  • FINELY GROUND
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • IRON ADDED
  • NUTRIENT OR DIETARY SUBSTANCE ADDED
  • THIAMINE ADDED
  • RIBOFLAVIN ADDED
  • NIACIN ADDED
  • FOLIC ACID ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION