Wheat, durum

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ProximatesAmount in 100g
Water10.94 g
Energy339 kcal
Energy1418 kJ
Protein13.68 g
Total lipid (fat)2.47 g
Ash1.78 g
Carbohydrate, by difference71.13 g
LipidsAmount in 100g
Fatty acids, total saturated0.454 g
14:00.003 g
16:00.422 g
18:00.022 g
Fatty acids, total monounsaturated0.344 g
16:1 undifferentiated0.009 g
18:1 undifferentiated0.335 g
Fatty acids, total polyunsaturated0.978 g
18:2 undifferentiated0.93 g
18:3 undifferentiated0.048 g
Scientific Name
Triticum durum Desf.
Carbohydrate Factor
3.78
Fat Factor
8.37
Protein Factor
3.59
Nitrogen to Protein Conversion Factor
5.83
MineralsAmount in 100g
Calcium, Ca34 mg
Iron, Fe3.52 mg
Magnesium, Mg144 mg
Phosphorus, P508 mg
Potassium, K431 mg
Sodium, Na2 mg
Zinc, Zn4.16 mg
Copper, Cu0.553 mg
Manganese, Mn3.012 mg
Amino AcidsAmount in 100g
Tryptophan0.176 g
Threonine0.366 g
Isoleucine0.533 g
Leucine0.934 g
Lysine0.303 g
Methionine0.221 g
Cystine0.286 g
Phenylalanine0.681 g
Tyrosine0.357 g
Valine0.594 g
Arginine0.483 g
Histidine0.322 g
Alanine0.427 g
Aspartic acid0.617 g
Glutamic acid4.743 g
Glycine0.495 g
Proline1.459 g
VitaminsAmount in 100g
Selenium, Se89.4 µg
Thiamin0.419 mg
Riboflavin0.121 mg
Niacin6.738 mg
Pantothenic acid0.935 mg
Vitamin B-60.419 mg
Folate, total43 µg
Folate, food43 µg
Folate, DFE43 µg
LanguaL Codes
  • GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • DURUM WHEAT
  • SEED
  • WHOLE, NATURAL SHAPE
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • TREATMENT APPLIED NOT KNOWN
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION