Wheat bran, crude

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ProximatesAmount in 100g
Water9.89 g
Energy216 kcal
Energy904 kJ
Protein15.55 g
Total lipid (fat)4.25 g
Ash5.79 g
Carbohydrate, by difference64.51 g
Fiber, total dietary42.8 g
Sugars, total0.41 g
LipidsAmount in 100g
Fatty acids, total saturated0.63 g
12:00.002 g
14:00.007 g
16:00.556 g
18:00.037 g
Fatty acids, total monounsaturated0.637 g
16:1 undifferentiated0.017 g
18:1 undifferentiated0.619 g
Fatty acids, total polyunsaturated2.212 g
18:2 undifferentiated2.039 g
18:3 undifferentiated0.167 g
20:4 undifferentiated0.005 g
Carbohydrate Factor
2.35
Fat Factor
8.37
Protein Factor
1.82
Nitrogen to Protein Conversion Factor
6.31
MineralsAmount in 100g
Calcium, Ca73 mg
Iron, Fe10.57 mg
Magnesium, Mg611 mg
Phosphorus, P1013 mg
Potassium, K1182 mg
Sodium, Na2 mg
Zinc, Zn7.27 mg
Copper, Cu0.998 mg
Manganese, Mn11.5 mg
Amino AcidsAmount in 100g
Tryptophan0.282 g
Threonine0.5 g
Isoleucine0.486 g
Leucine0.928 g
Lysine0.6 g
Methionine0.234 g
Cystine0.371 g
Phenylalanine0.595 g
Tyrosine0.436 g
Valine0.726 g
Arginine1.087 g
Histidine0.43 g
Alanine0.765 g
Aspartic acid1.13 g
Glutamic acid2.874 g
Glycine0.898 g
Proline0.882 g
VitaminsAmount in 100g
Selenium, Se77.6 µg
Thiamin0.523 mg
Riboflavin0.577 mg
Niacin13.578 mg
Pantothenic acid2.181 mg
Vitamin B-61.303 mg
Folate, total79 µg
Folate, food79 µg
Folate, DFE79 µg
Choline, total74.4 mg
Carotene, beta6 µg
Vitamin A, IU9 IU
Lutein + zeaxanthin240 µg
Vitamin E (alpha-tocopherol)1.49 mg
Vitamin K (phylloquinone)1.9 µg
LanguaL Codes
  • MILLED GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • WHEAT
  • SKIN OR BRAN (PERICARP)
  • DIVIDED INTO PIECES, THICKNESS <0.3 CM.
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION