Serving size:
Proximates | Amount in |
---|
Water | 96.06 g |
Energy | 14 kcal |
Energy | 56 kJ |
Protein | 0.4 g |
Total lipid (fat) | 0.2 g |
Ash | 0.3 g |
Carbohydrate, by difference | 3.04 g |
Fiber, total dietary | 1 g |
Sugars, total | 1.18 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.016 g |
16:0 | 0.011 g |
18:0 | 0.005 g |
Fatty acids, total monounsaturated | 0.037 g |
18:1 undifferentiated | 0.037 g |
Fatty acids, total polyunsaturated | 0.088 g |
18:2 undifferentiated | 0.088 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 18 mg |
Iron, Fe | 0.38 mg |
Magnesium, Mg | 10 mg |
Phosphorus, P | 17 mg |
Potassium, K | 5 mg |
Sodium, Na | 107 mg |
Zinc, Zn | 0.59 mg |
Copper, Cu | 0.022 mg |
Manganese, Mn | 0.056 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.002 g |
Lysine | 0.009 g |
Methionine | 0.003 g |
Vitamins | Amount in |
---|
Selenium, Se | 0.2 µg |
Vitamin C, total ascorbic acid | 10.5 mg |
Thiamin | 0.034 mg |
Riboflavin | 0.001 mg |
Niacin | 0.384 mg |
Pantothenic acid | 0.121 mg |
Vitamin B-6 | 0.032 mg |
Folate, total | 4 µg |
Folate, food | 4 µg |
Folate, DFE | 4 µg |
Choline, total | 4.9 mg |
Lutein + zeaxanthin | 197 µg |
Vitamin E (alpha-tocopherol) | 0.08 mg |
Vitamin K (phylloquinone) | 2.8 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- CHINESE PRESERVING MELON
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- SOLID
- FULLY HEAT-TREATED
- BOILED AND DRAINED
- TREATMENT APPLIED NOT KNOWN
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- NO SALT ADDED CLAIM OR USE