Serving size:
| Proximates | Amount in |
|---|
| Water | 69.11 g |
| Energy | 109 kcal |
| Energy | 456 kJ |
| Protein | 4.8 g |
| Total lipid (fat) | 0.63 g |
| Ash | 1.92 g |
| Carbohydrate, by difference | 23.54 g |
| Fiber, total dietary | 7.8 g |
- Scientific Name
- Wasabia japonica
- Carbohydrate Factor
- 3.84
- Fat Factor
- 8.37
- Protein Factor
- 2.78
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 128 mg |
| Iron, Fe | 1.03 mg |
| Magnesium, Mg | 69 mg |
| Phosphorus, P | 80 mg |
| Potassium, K | 568 mg |
| Sodium, Na | 17 mg |
| Zinc, Zn | 1.62 mg |
| Copper, Cu | 0.155 mg |
| Manganese, Mn | 0.391 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 41.9 mg |
| Thiamin | 0.131 mg |
| Riboflavin | 0.114 mg |
| Niacin | 0.743 mg |
| Pantothenic acid | 0.203 mg |
| Vitamin B-6 | 0.274 mg |
| Folate, total | 18 µg |
| Folate, food | 18 µg |
| Folate, DFE | 18 µg |
| Vitamin A, RAE | 2 µg |
| Carotene, beta | 21 µg |
| Vitamin A, IU | 35 IU |
LanguaL Codes
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- WASABI
- ROOT
- DIVIDED INTO PIECES, THICKNESS <0.3 CM.
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- TREATMENT APPLIED NOT KNOWN
- PRESERVATION METHOD NOT KNOWN
- PACKING MEDIUM NOT KNOWN
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
