Serving size:
| Proximates | Amount in |
|---|
| Water | 84.5 g |
| Energy | 74 kcal |
| Energy | 310 kJ |
| Protein | 8.4 g |
| Total lipid (fat) | 3.4 g |
| Ash | 1.2 g |
| Carbohydrate, by difference | 2.5 g |
| Fiber, total dietary | 0.8 g |
| Sugars, total | 0.3 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.3 g |
| Fatty acids, total monounsaturated | 1.1 g |
| Fatty acids, total polyunsaturated | 2.1 g |
- Nitrogen to Protein Conversion Factor
- 5.71
- Manufacturer
- Vitasoy USA
| Minerals | Amount in |
|---|
| Calcium, Ca | 237 mg |
| Iron, Fe | 1.3 mg |
| Phosphorus, P | 121 mg |
| Sodium, Na | 4 mg |
| Vitamins | Amount in |
|---|
| Riboflavin | 0.4 mg |
| Vitamin B-6 | 0.5 mg |
| Vitamin B-12 | 1.43 µg |
| Vitamin D (D2 + D3) | 2.5 µg |
| Vitamin D | 101 IU |
