Serving size:
| Proximates | Amount in |
|---|
| Water | 94.47 g |
| Energy | 19 kcal |
| Energy | 79 kJ |
| Protein | 0.04 g |
| Ash | 0.17 g |
| Carbohydrate, by difference | 0.27 g |
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.45 mg |
| Magnesium, Mg | 4 mg |
| Phosphorus, P | 8 mg |
| Potassium, K | 39 mg |
| Sodium, Na | 8 mg |
| Zinc, Zn | 0.03 mg |
| Copper, Cu | 0.01 mg |
| Manganese, Mn | 0.046 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 0.5 mg |
LanguaL Codes
- VINEGAR (US CFR)
- 0200 SPICES AND HERBS (USDA SR)
- GRAPE
- FRUIT
- LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- ALCOHOL-ACETIC ACID FERMENTED
- PRESERVED BY FERMENTATION
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
