Vinegar, cider

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ProximatesAmount in 100g
Water93.81 g
Energy21 kcal
Energy90 kJ
Ash0.17 g
Carbohydrate, by difference0.93 g
Sugars, total0.4 g
Glucose (dextrose)0.1 g
Fructose0.3 g
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe0.2 mg
Magnesium, Mg5 mg
Phosphorus, P8 mg
Potassium, K73 mg
Sodium, Na5 mg
Zinc, Zn0.04 mg
Copper, Cu0.008 mg
Manganese, Mn0.249 mg
VitaminsAmount in 100g
Selenium, Se0.1 µg
LanguaL Codes
  • VINEGAR (US CFR)
  • 0200 SPICES AND HERBS (USDA SR)
  • APPLE
  • FRUIT
  • LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • ALCOHOL-ACETIC ACID FERMENTED
  • PRESERVED BY FERMENTATION
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION