Vermicelli, made from soy

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ProximatesAmount in 100g
Water11.9 g
Energy331 kcal
Energy1383 kJ
Protein0.1 g
Total lipid (fat)0.1 g
Ash5.58 g
Carbohydrate, by difference82.32 g
Fiber, total dietary3.9 g
Sugars, total17.44 g
LipidsAmount in 100g
Fatty acids, total saturated0.014 g
16:00.012 g
18:00.002 g
Fatty acids, total monounsaturated0.013 g
18:1 undifferentiated0.013 g
Fatty acids, total polyunsaturated0.041 g
18:2 undifferentiated0.038 g
18:3 undifferentiated0.004 g
MineralsAmount in 100g
Calcium, Ca55 mg
Iron, Fe1.81 mg
Magnesium, Mg2 mg
Phosphorus, P20 mg
Potassium, K3 mg
Sodium, Na4 mg
Zinc, Zn4.24 mg
Copper, Cu1.916 mg
VitaminsAmount in 100g
Selenium, Se27 µg
Choline, total177 mg
Vitamin A, RAE2 µg
Carotene, beta22 µg
Vitamin A, IU37 IU
Vitamin E (alpha-tocopherol)0.51 mg
Vitamin K (phylloquinone)3.8 µg