Vegetarian stew

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ProximatesAmount in 100g
Water70 g
Energy123 kcal
Energy515 kJ
Protein17 g
Total lipid (fat)3 g
Ash3 g
Carbohydrate, by difference7 g
Fiber, total dietary1.1 g
Sugars, total1.25 g
LipidsAmount in 100g
Fatty acids, total saturated0.475 g
12:00.029 g
14:00.015 g
16:00.308 g
18:00.123 g
Fatty acids, total monounsaturated0.729 g
18:1 undifferentiated0.729 g
Fatty acids, total polyunsaturated1.555 g
18:2 undifferentiated1.382 g
18:3 undifferentiated0.173 g
MineralsAmount in 100g
Calcium, Ca31 mg
Iron, Fe1.3 mg
Magnesium, Mg127 mg
Phosphorus, P220 mg
Potassium, K120 mg
Sodium, Na400 mg
Zinc, Zn1.1 mg
Copper, Cu0.649 mg
VitaminsAmount in 100g
Selenium, Se0.5 µg
Thiamin0.7 mg
Riboflavin0.6 mg
Niacin12 mg
Vitamin B-61.1 mg
Folate, total103 µg
Folate, food103 µg
Folate, DFE103 µg
Choline, total59.8 mg
Vitamin B-122.2 µg
Vitamin B-12, added2.2 µg
Vitamin A, RAE47 µg
Carotene, beta563 µg
Vitamin A, IU938 IU
Vitamin E (alpha-tocopherol)0.49 mg
Vitamin K (phylloquinone)1.3 µg