Vegetables, mixed, frozen, cooked, boiled, drained, without salt

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ProximatesAmount in 100g
Water83.23 g
Energy65 kcal
Energy273 kJ
Protein2.86 g
Total lipid (fat)0.15 g
Ash0.67 g
Carbohydrate, by difference13.09 g
Fiber, total dietary4.4 g
Sugars, total3.12 g
LipidsAmount in 100g
Fatty acids, total saturated0.031 g
16:00.027 g
18:00.003 g
Fatty acids, total monounsaturated0.01 g
18:1 undifferentiated0.009 g
Fatty acids, total polyunsaturated0.072 g
18:2 undifferentiated0.053 g
18:3 undifferentiated0.019 g
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca25 mg
Iron, Fe0.82 mg
Magnesium, Mg22 mg
Phosphorus, P51 mg
Potassium, K169 mg
Sodium, Na35 mg
Zinc, Zn0.49 mg
Copper, Cu0.083 mg
Manganese, Mn0.379 mg
Amino AcidsAmount in 100g
Tryptophan0.029 g
Threonine0.115 g
Isoleucine0.139 g
Leucine0.19 g
Lysine0.17 g
Methionine0.034 g
Cystine0.026 g
Phenylalanine0.12 g
Tyrosine0.074 g
Valine0.149 g
Arginine0.193 g
Histidine0.073 g
Alanine0.123 g
Aspartic acid0.303 g
Glutamic acid0.39 g
Glycine0.104 g
Proline0.07 g
VitaminsAmount in 100g
Selenium, Se0.3 µg
Vitamin C, total ascorbic acid3.2 mg
Thiamin0.071 mg
Riboflavin0.12 mg
Niacin0.851 mg
Pantothenic acid0.151 mg
Vitamin B-60.074 mg
Folate, total19 µg
Folate, food19 µg
Folate, DFE19 µg
Choline, total24.1 mg
Vitamin A, RAE214 µg
Carotene, beta2082 µg
Carotene, alpha968 µg
Vitamin A, IU4277 IU
Lutein + zeaxanthin637 µg
Vitamin E (alpha-tocopherol)0.38 mg
Vitamin K (phylloquinone)23.5 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • VEGETABLE CORN
  • SEED, SKIN PRESENT, GERM PRESENT
  • WHOLE AND PIECES
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • VEGETABLE ADDED
  • PREVIOUSLY FROZEN
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NO SALT ADDED CLAIM OR USE