Vegetable oil-butter spread, reduced calorie

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water44.7 g
Energy465 kcal
Energy1946 kJ
Total lipid (fat)53 g
Ash2.3 g
LipidsAmount in 100g
Fatty acids, total saturated17.88 g
4:00.71 g
6:00.46 g
8:00.3 g
10:00.66 g
12:00.76 g
14:02.13 g
16:09.02 g
18:04 g
Fatty acids, total monounsaturated20.77 g
16:1 undifferentiated0.41 g
18:1 undifferentiated20.16 g
Fatty acids, total polyunsaturated11.15 g
18:2 undifferentiated10.69 g
18:3 undifferentiated0.46 g
Cholesterol54 mg
MineralsAmount in 100g
Calcium, Ca6 mg
Iron, Fe0.04 mg
Phosphorus, P10 mg
Potassium, K6 mg
Sodium, Na581 mg
Zinc, Zn0.01 mg
Copper, Cu0.001 mg
VitaminsAmount in 100g
Selenium, Se0.5 µg
Riboflavin0.01 mg
Niacin0.01 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total6.5 mg
Vitamin A, RAE819 µg
Retinol768 µg
Carotene, beta610 µg
Vitamin A, IU3577 IU
Vitamin E (alpha-tocopherol)9.2 mg
Vitamin K (phylloquinone)61.1 µg